State Bird Provisions

Modern American

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Since opening at the end of 2011, State Bird Provisions has been one of the hottest and hardest-to-secure restaurant reservations with sidewalk lines pre-opening daily. Husband-and-wife chef proprietors, Nicole Krasinski and Stuart Brioza have crafted one of the most raved about and awarded restaurants in the United States. Their innovative, casual style involves dim sum-eque carts bringing out rounds of New American small plates. Point and choose from inspired, unusual small plates and desserts paired with a thoughtful, internationally-focused wine list.

State Bird Provisions State Bird Provisions State Bird Provisions State Bird Provisions


  • One Michelin star 2015-2017
  • Winner: James Beard Foundation Best Chef, West 2015
  • Chef Mikiko Yui: Rising Stars Pastry Chef 2016- StarChefs
  • Top 100 Bay Area Restaurants 2012-2015 — San Francisco Chronicle
  • Three and a half stars from San Francisco Chronicle 2013
  • Winner, James Beard Award for Best New Restaurant 2013
  • Top 10 restaurants in San Francisco 2013 — The Guardian, UK_
  • Best New Restaurant in America 2012 — Bon Appetit
  • Best New Restaurant: Best of SF 2012 — SF Weekly
  • C.A. State Bird with Provisions: 100 Things to Eat in San Francisco Before You Die 2011-2016 — 7x7 Magazine
  • Zagat rating of 4.7 out of 5

1529 Fillmore Street
San Francisco, CA 94115

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  • Price Range: $$$
    Atmosphere: Casual, Eclectic, Trendy/Scene
  • Dress Code: Casual
    Good For: Foodies, Groups, Hot Spot
  • Noise Level: Loud
  • Wine Spirits: Wine/Beer Only
    Phone: (415) 795-1272
  • Private Dining Room: No