This Michelin-starred Presidio Heights eatery offers critically acclaimed farm-to-table new American fare in a warm, elegant setting.
“One of the hottest reservations in town from the day it opened.” –Fodor’s
“Chef Mark Sullivan […] adheres to the concept of locally sourced ingredients with focused tenacity—in addition to the restaurant’s in-house charcuterie room (where the staff cures their own meat), Sullivan also oversees a five-acre farm in the hills of nearby Woodside to ensure his food is truly farm-to-table.” -Forbes
“The connection between a creative thought in my mind and the ability to develop the concept into a finished product using my hands has always attracted me. Cooking became a natural extension of this passion, igniting my career.” – Chef Mark Sullivan
Housed in an expansive brick building, Spruce exudes both neighborhood charm and classic elegance. A stunning Baccarat crystal chandelier adorns the entryway, leading to a dining room finished with chocolate mohair walls, white tablecloths and an exquisite art collection. In the more casual lounge area, the long marble bar provides ample seating.
3640 Sacramento Street
San Francisco, CA 94118