Modern American

  • 90

This Michelin-starred Presidio Heights eatery offers critically acclaimed farm-to-table new American fare in a warm, elegant setting.

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What the Food Critics are Saying

“One of the hottest reservations in town from the day it opened.” –Fodor’s

“Chef Mark Sullivan […] adheres to the concept of locally sourced ingredients with focused tenacity—in addition to the restaurant’s in-house charcuterie room (where the staff cures their own meat), Sullivan also oversees a five-acre farm in the hills of nearby Woodside to ensure his food is truly farm-to-table.” -Forbes

From the Chef

“The connection between a creative thought in my mind and the ability to develop the concept into a finished product using my hands has always attracted me. Cooking became a natural extension of this passion, igniting my career.” – Chef Mark Sullivan


Housed in an expansive brick building, Spruce exudes both neighborhood charm and classic elegance. A stunning Baccarat crystal chandelier adorns the entryway, leading to a dining room finished with chocolate mohair walls, white tablecloths and an exquisite art collection. In the more casual lounge area, the long marble bar provides ample seating.


  • One Michelin star 2014-2017
  • Three and a half stars from the San Francisco Chronicle
  • Four stars from the Forbes Travel Guide
  • Top 100 Restaurants in the Bay Area 2013-2016 — San Francisco Chronicle
  • SF's Best for Farm-to-Table 2016 — Zagat
  • San Francisco's Best Decor 2016 — Zagat
  • Fresh Baked Cookies: 100 Things to Eat in San Francisco Before You Die 2016 — 7x7 Magazine
  • Zagat rating of 4.6 out of 5

3640 Sacramento Street
San Francisco, CA 94118

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  • Price Range: $$$
    Atmosphere: Modern, Refined, Upscale
  • Dress Code: Dressy
    Good For: Foodies, Meet For A Drink, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (415) 931-5100
  • Private Dining Room: Yes