South City Kitchen opens its third outpost in the Buckhead neighborhood offering sophisticated Southern fare in a modern dining room with views into an open kitchen and spacious outdoor patio on Peachtree Road. Reimagined Southern classics dominate the menu, like fried chicken with collards and potatoes, grilled Georgia trout atop bush beans or shrimp and red grits with tasso ham and tomato-poblano gravy. The bar pours a list of craft beers with many hailing from Georgia, New World wines and Southern-inspired cocktails like the Ole Hobbs McGraw (bourbon, peach, lemon, pilsner).
3350 Peachtree Road #175
Atlanta, GA 30326