Sorrento Ristorante Italiano

Modern Italian

  • 89
Overview

Elevated Italian fare is the standard at Sorrento Ristorante Italiano, an elegant Montrose restaurant. In view of a gorgeous rendition of The Birth of Venus and set to live piano music, guests dine on pasta, risotto, filet mignon or seafood cioppino, paired with house cocktails and wines from a robust, global bottle selection.

Sorrento Ristorante Italiano Sorrento Ristorante Italiano Sorrento Ristorante Italiano

Accolades

  • 50 Best Restaurants 2015 - Zagat
  • Zagat rating of 26 out of 30

Menu for Sorrento Ristorante Italiano

Lunch Menu

Antipasti

  • Salumi Plate with Artisan Cured Meats and Cheeses
    $16.00
  • Beef Tenderloin Carpaccio with Arugula and Shaved Parmesan
    $10.00
  • Mediterranean Black Mussels with Pomodoro, Shallots and Red Chile Flakes
    $13.00
  • Bruschetta with Oven Roasted Roma Tomato, Basil, Burrata di Bufala and Balsamic Reduction
    $8.00
  • Calamari Fritti with Spicy Marinara Sauce
    $9.00
  • Cremini Ripieni Baby Portobello Mushrooms Stuffed with Crabmeat and Roasted Peppers
    $12.00
  • Soft Polenta and Jumbo Lump Crab Cake with Lemon Cream
    $12.00
  • Classic Escargots with Garlic, Butter and Fine Herbs
    $10.00

Piccola Insalate

  • Caprese with Bufala Mozzarella, Fresh Tomatoes, and Basil
    $9.00
  • Red Beet and Orange Salad With Seared Goat Cheese and Balsamic Vinaigrette
    $8.00
  • Traditional Caesar Salad
    $8.00
  • Mediterranean Salad with Kalamata Olives, Oranges and Feta Cheese
    $8.00
  • Arugula, Mission Fig, Prosciutto, Gorgonzola Dolce and Candied Pecans with Balsamic Vinaigrette
    $10.00

Grande Insalate

  • Jumbo Texas Crab and Shrimp with Blood Orange, Mixed Greens and Lemon Infused Olive Oil Vinaigrette
    $18.00
  • Grilled Chicken Caesar Salad
    $18.00
  • Ahi Tuna Salad, Mixed Greens, Feta Cheese and Aged Balsamic wasabi & ginger on request
    $19.00
  • Grilled Shrimp Mediterranean Salad
    $19.00

Zuppe

  • Maine Lobster Bisque
    $9.00
  • Market Vegetable Minestrone with Lentils
    $7.00
  • Butternut Squash with Almond Cream
    $7.00
  • Tuscan Bean Soup with Oxtail and Beef Broth
    $9.00

Pizza

  • Buffalo Mozzarella Oven Roasted Roma Tomato, and Fresh Basil
    $14.00
  • Prosciutto San Daniele Arugula, and Balsamic
    $16.00
  • Italian Sausage and Roasted Peppers
    $14.00
  • Three Cheese Pizza with Burrata, Parmesan, Fresh Mozzarella and Mix Baby Greens
    $14.00

Panini & Burger

  • Panino of the Day
    $14.00
  • Panino di Prosciutto e Fontina
    $14.00
  • Italian Meatball Burger with Fontina Cheese and Shoe String Potatoes
    $14.00

Primi Piatti

  • Angel Hair with Grilled Chicken Breast, Sun Dried Tomatoes, Basil, Olive Oil, and Roasted Garlic
    $18.00
  • Rigatoni with Lamb Ragu
    $21.00
  • Traditional Spaghetti and Meat Balls
    $16.00
  • Lobster and Arugula Tortelloni with Lemon Cream Sauce
    $21.00
  • Wild Mushroom and Sage Ravioli with White Truffle Oil
    $16.00
  • Seasonal Seafood Linguine Pescatore with Spicy Pomodoro Sauce
    $24.00
  • Lasagna with Prime Ground Beef and Ricotta
    $18.00
  • Butternut Squash Ravioli with Sage and Brown Butter
    $17.00
  • Torchetti Pasta with Spicy Sausage and Vodka Sauce
    $19.00

Secondi Piatti

  • Fire Grilled Herb Chicken Breast with Roasted Vegetables And Red Wine Reduction
    $19.00
  • Fresh Grilled Red Snapper with Arugula and Crabmeat Risotto with Citrus Saffron Sauce
    $24.00
  • Black Sesame-Crusted Ahi Tuna with Julien Vegetables
    $22.00
  • Filet Mignon with Wild Mushroom, Truffle Mashed Potatoes and Green Peppercorn Sauce
    $28.00
  • Seared Diver Sea Scallops with Arugula and Crabmeat Risotto- Saffron Sauce
    $23.00
  • Lamb Chops Stuffed with Goat Cheese And Herbs with Grilled Fennel and Trevisio
    $36.00
  • Chicken Breast with Wild Mushrooms and Marsala Sauce
    $19.00
  • Milk Fed Veal Scaloppini Piccata
    $24.00
  • Chilean Sea Bass with Spinach, Artichoke, and Citrus Caper Sauce
    $28.00
  • Braised Beef Short Rib with Truffle Potatoes
    $28.00

Business Lunch Menu

First

  • Choice of Zuppa or Piccola Insalata

Second

  • Herb Crusted Salmon with Scampi Risotto Fresh Herbs in a Pomodoro Sauce
  • Petite Filet Mignon with Wild Mushroom, Truffle Potatoes, and Green Peppercorn Sauce
  • Veal Osso Bucco with Stone Ground Herbed White Polenta
  • Chilean Sea Bass with Spinach, Artichoke and Citrus Caper Sauce
  • Linguini Oglio e-Olio Chicken Stuffed with Goat Cheese and Herbs With Crispy Shallots and Red Chili Flakes

Third

  • A Scoop of Spumoni or Sorbet
  • Petite Espresso Chocolate Soufflé

Dinner Menu

Antipasti

  • Soft Polenta and Jumbo Lump Crab Cake with Garlic Cream
    $13.00
  • Seared Hudson Valley Foie Gras with Poached Pear, Gorgonzola and Wilted Arugula
    $15.00
  • Beef Tenderloin Carpaccio with Arugula and Shaved Parmesan
    $12.00
  • Wild Mushroom Risotto with White Truffle Oil Served Tableside From a Carved Grana Padana Wheel
    $16.00
  • Classic Escargot with Garlic, Butter, and Fine Herbs
    $12.00
  • Mussels in a Spicy Tomato Brodetto
    $14.00
  • Bruschetta with Fresh Basil, Tomato, and Mozzarella
    $10.00
  • Calamari Fritti with Spicy Marinara Sauce
    $10.00
  • Creminis Ripieni Baby Portobello Mushrooms Stuffed with Crab Meat and Roasted Peppers
    $14.00
  • Scallop Wrapped with Prosciutto and Shrimp Served with Fennel and Dried Cherries
    $15.00

Insalate

  • Caprese Salad with Buffalo Mozzarella, Roma Tomatoes, and Fresh Basil
    $9.00
  • Mediterranean Salad with Feta Cheese, Kalamata Olives, and Mixed Greens
    $9.00
  • Beet Salad with Seared Goat Cheese Medallion
    $10.00
  • Traditional Caesar Salad
    $9.00
  • Arugula Mission Fig, Prosciutto, Gorgonzola Dolce, andCandied Pecans with Balsamic Vinaigrette
    $12.00

Zuppe

  • Fresh Maine Lobster Bisque
    $10.00
  • Classic Minestrone with Lentils
    $9.00
  • Butternut Squash with Almond Cream
    $9.00
  • Tuscan Bean with Oxtail and Beef Broth
    $10.00

Primi Piatti

  • Wild Mushroom and Sage Raviolo with Creminis and White Truffle Oil
    $18.00
  • Lobster and Arugula Tortelloni with Lemon Cream and Caviar
    $26.00
  • Braised Veal Osso Buco Ravioli
    $26.00
  • Butternut Squash Ravioli Julienne Zucchini, Sage Brown Butter, and Lemon Zest
    $19.00
  • Lasagna with Prime Ground Beef, Ricotta, and Pecorino
    $19.00
  • Spaghetti with Veal Meatballs, Tomato Sauce, and Basil Pesto
    $22.00
  • Torchetti Pasta with Spicy Italian Sausage and Vodka Sauce
    $22.00
  • Pappardelle Pasta with Grilled Chicken and Alfredo Sauce
    $22.00
  • Gnocchi with Arugula, Caramelized Onions, and Gorgonzola Dolce
    $18.00
    With Shrimp Spiedini $28.00
    With Grilled Chicken $26.00

Secondi Piatti

  • Seared Mallard Duck Breast with Truffle Potato Cake and Champagne Sabayon
    $27.00
  • Fire Grilled Herbed Chicken Breast and Market Vegetables with a Red Wine Reduction
    $22.00
  • Veal Osso Buco with Stone Ground Herbed Polent
    $39.00
  • Pan Seared Wild Salmon with Scampi Risotto and Fine Herbs in Pomodoro Sauce
    $26.00
  • Filet Mignon and Petite Lobster Tail with Gnocchi and Gorgonzola
    $39.00
  • Porcini Crusted Gulf Red Snapper with Lobster Risotto and Caviar Butter
    $29.00
  • Veal Medallions with Risotto al Salto, Pearl Onions and Green Beans
    $28.00
  • Double Lamb Chop Stuffed with Goat Cheese and Herbs with Grilled Fennel and Trevisio
    $39.00
  • Cioppino Fresh Seasonal Seafood in a Spicy Tomato Broth
    $28.00
  • Grilled Venison Chop "Petito" with Dried Cherry Couscous and Port-Cipolini Reduction
    $39.00
  • Chilean Sea Bass Wilted Spinach, Baby Artichoke and Citrus-Caper Sauce
    $36.00
  • Seared Diver Sea Scallops with Arugula and Crab Meat Risotto-Saffron Sauce
    $34.00
  • Filet Mignon Wild Mushroom, Truffle Mashed Potatoes and Green Peppercorn Sauce
    $36.00

Chef's Tasting

First

  • Hand Crafted Braised Veal Osso Buco Ravioli

Second

  • Baby Heirloom Tomatoes
  • Burrata Di Bufala and Oliva Di Ombria

Third

  • Petite Filet Mignon & Seared Foie Gras with Green Peppercorn-Cognac Sauce
  • Pan Seared Onaga with Arugula and Crab Meat Risotto with Citrus Saffron Sauce

Fourth

  • Orange Confit Preserve Panna Cotta with Fresh Vanilla Bean and Raspberry Sauce

Brunch Menu

Sunday Brunch Menu

  • Mimosas, Bellini's, Champagne and Sorrento
    $5.00
  • Poached Eggs Sorrento with Prosciutto and Toasted Foccacia
    $15.00
  • Classic Eggs Benedict with Canadian Ham
    $15.00
  • Caprese Frittata with Fresh Mozzarella and Basil
    $16.00
  • Soft Scrambled Eggs with Smoked Salmon, Crème Fraîche and Caviar
    $18.00
  • 6oz Filet Mignon with Poached Eggs, Caramelized Onion, and Choron Sauce
    $26.00
  • Jumbo Crab Cake Benedict with Poached Eggs and Hollandaise Sauce
    $19.00
  • Oyster, Cremini, and Saeasonal Wild Mushroom Omelet with Mozzarella and Sautée Mushrooms
    $17.00

Not So Italian

  • "Migas" Scrambled Eggs Tenderloin of Beef, Tortilla Strips, Tomato, Onions and Avocado
    $18.00
  • Huevos Rancheros Three Fried Eggs, Petite Tender, Tortillas, and Spicy Ranchero Sauce
    $21.00

415 Westheimer Road
Houston, TX 77006

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Details
  • Price Range: $$$
    Atmosphere: Refined, Romantic, Rustic, Upscale
  • Dress Code: Dressy
    Good For: Groups, Singles, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (713) 527-0609
  • Private Dining Room: Yes