Sorellina

Modern Italian

  • 88
Overview

With a focus on Italian and Mediterranean cuisines, Sorellina serves modern Italian fare like gnocchi with Maine lobster, veal saltimbocca or grilled octopus with squid ink couscous. With a prime location in Copley Square and run by the Columbus Hospitality Group, Sorellina is a refined restaurant space with a bar pouring Italian wines and house cocktails.

Sorellina Sorellina Sorellina

Accolades

  • Boston's Five Best Restaurants 2012 - Zagat
  • 50 Best Restaurants 2012 - Boston Magazine
  • 50 Best Restaurants 2011 - Boston Magazine
  • Best Italian Restaurant in Boston 2007 - Boston Magazine
  • Best New Restaurants 2007 - Esquire
  • Zagat rating of 27 out of 30

Menu for Sorellina

Dinner

Primi

  • Insalata^ Baby arugula, lemon vinaigrette, truffled Moliterno, pine nuts
    $17.00
  • Romaine* Traditional caesar dressing, Parmigiano, white anchovy
    $16.00
  • Verdure Baby artichokes, English peas, asparagus, fava beans, green garbanzos, ricotta
    $19.00
  • Oysters* East Coast, meyer lemon granita, English cucumber mignonette
    $21.00
  • Tuna* Raw, hand cut, sushi grade, spicy mostarda aioli, chili vinegar
    $21.00
  • Salmon Tartare Faroe Island, citrus, crème fraiche, caviar
    $26.00
  • Polpo Grilled octopus, squid ink cous cous, cherry peppers, finocchio
    $22.00
  • Truffled Burrata Black mission figs, 20-year Balsamic, black winter truffles
    $26.00
  • Carpaccio Venison loin, juniper aioli, pickled apple, horseradish, fennel seed
    $19.00

Pasta

  • Gnocchi Potato dumplings, Maine lobster, Vermont butter
    $26.00
  • Fettuccine Market exotic mushrooms, truffle butter
    Primi $18.00
    Secondi $34.00
  • Spaghetti Prawns, chili, guanciale, spicy tomato brodo
    Primi $19.00
    Secondi $36.00
  • Maccheroncelli American Wagyu beef meatballs, Montepulciano sauce and Parmigiano
    Primi $19.00
    Secondi $38.00
  • Fazzoletti Wild boar ragu, sage pasta, red currant-pinenut gremolata
    Primi $19.00
    Secondi $38.00

Secondi

  • Halibut* Leek brood, potato pearls, black winter truffles
    $40.00
  • Salmon* ^ Faroe Island, cauliflower vellutata, prosciutto brodo, black trumpets, fig
    $36.00
  • Scallops* Day boat, green garbanzo, fava beans, English peas, coix seed, guanciale
    $40.00
  • Chicken Feather Brook Farms, whipped potatoes, confit, winter vegetable assagio
    $32.00
  • Milanese* Bone-in natural veal chop, soft polenta, oven cured tomatoes, Parmigiano
    $47.00
  • Veal* "Saltimbocca", prosciutto, maitake mushrooms, truffle whipped potato
    $44.00
  • Filet Mignon* 8oz. tenderloin, beech mushrooms, whipped potatoes, Montepulciano sauce
    $42.00
  • Ribeye* Painted Hills, baby sweet potato, Brussels sprouts, braised cipollini
    $44.00

Contorni

  • Hand-Cut Truffled Fries with Parmigiano
    $12.00
  • Eggplant Rollatini, Ricotta, Mortared Pesto Genovese^
    $12.00
  • Vermont Butter Whipped Potatoes
    $7.00
  • Soft Polenta with Parmigiano
    $7.00
  • Cauliflower gratinata, Taleggio, chestnuts
    $9.00
  • Broccoli spigarello, garlic, chili
    $12.00

Dessert

Dolci

  • Semifreddo^ hazelnut, caramel, chocolate crumb
    $12.00
  • Merenda^ torrone, almond macaroon, pate de fruit, truffles
    $11.00
  • Bombolini sugar donuts, rhubarb jam, buttermilk gelato
    $12.00
  • Limone meyer lemon budino, polenta cookie, mandarin cloud
    $12.00
  • Cioccolato warm molten chocolate cake, vanilla bean gelato
    $15.00
  • Tiramisu espresso savoiardi, coffee caramel, mascarpone mousse
    $13.00
  • Gelato, Sorbetto pastry chef's daily selection
    $10.00
  • Formaggio^ date, prune, walnut, pane tostato
    $18.00

1 Huntington Avenue
Boston, MA 02116

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Details
  • Price Range: $$$$
    Atmosphere: Modern, Refined, Trendy/Scene
  • Dress Code: Smart Casual
    Good For: Groups, Hot Spot, Meet For A Drink, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (617) 412-4600
  • Private Dining Room: No