Open since 2010, Michelin-starred Sons and Daughters is a fine dining destination in the body of an intimate, romantic neighborhood restaurant serving tasting menus highlighting inspired seasonal ingredients from their 83 acre, Dark Hill Farm in the nearby Santa Cruz Mountains, where they grow roots, produce, herbs, seeds, eggs and even animals. Executive chefs Matt McNamara and Teague Moriarty head up a tight team of chefs turning out ever-changing dishes, like a melon "salad" with house-brined ham, chartreuse and sun jewel melons, house bottarga and charred shishito peppers, or Monterey black cod with Chinese long beans, yellow wax beans basil and grilled haricot verts in a strawberry vinegar broth. Alongside beers, a thoughtful wine list pulls from New and Old World wines for pairings with each course.
708 Bush Street
San Francisco, CA 94108