Shaya

Israeli

  • 91
  • 2015 Best Mediterranean/Middle Eastern
  • 2015 Best New Restaurant
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Overview

James Beard award-winning chef Alon Shaya showcases vivid flavors and modern Israeli cuisine at his namesake restaurant Shaya, part of the John Besh restaurant group. Blue and white décor sets a cool tone in the sleek, modern space where meals start with wood-fired pita bread dipped in curried fried cauliflower hummus or ikra (paddlefish caviar spread), and move on to slow-cooked lamb with whipped feta and stone fruit tabbouleh.

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Accolades

  • Winner: James Beard Foundation Best New Restaurant 2016
  • Middle Eastern: Best New Orleans Restaurants: Critic's Picks 2016 - New Orleans Times-Picayune
  • 2016 Restaurants of the Year - Food & Wine
  • 12 Best New Restaurants of 2016 - GQ
  • 10 Hottest Restaurants in New Orleans Spring 2016 - Zagat
  • Best of Food: Best New Orleans Restaurant 2016 - Gambit
  • Best of Food: Best Middle Eastern/Mediterranean Restaurant 2016 - Gambit
  • Winner: James Beard Award Best Chef South 2015
  • 15 New Restaurants to Savor in 2015 - Times-Picayune
  • Best of Food- New Restaurant 2015 - Gambit
  • Winner: James Beard Award for Who's Who in Food and Beverage 2014
  • New Orleans Top 8 Places to Eat & Drink Right Now, September 2016 - Table8

Menu for Shaya

4213 Magazine Street
New Orleans, LA 70115

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Details
  • Price Range: $$$
    Atmosphere: Casual, Modern, Refined
  • Dress Code: Casual
    Good For: Foodies, Groups, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (504) 891-4213
  • Private Dining Room: Yes