SER Steak + Spirits

Surf & Turf

  • 79

With floor-to-ceiling windows, SER Steak + Spirits boasts 365-degree views of the Dallas skyline at its perch atop the Hilton Anatole. Prime cuts of beef and chops, seafood dishes like hamachi crudo and jumbo lump crab cakes, as well as foie gras sliders, are the standard at this swanky steakhouse. The bar features a lengthy global wine list as well as speciality cocktails like the Cinco Soother martini made with vodka infused with chamomile tea, Meyer lemon and honey.

SER Steak + Spirits SER Steak + Spirits SER Steak + Spirits


  • Two stars from the Dallas Morning News 2016
  • Zagat rating of 22 out of 30

Menu for SER Steak + Spirits

Dinner Menu


  • Jamon Iberico fermin tomato-rubbed ciabatta, extra virgin olive oil
    2 Ounce $37.00
    1 Ounce $20.00
  • Seared Atlantic Calamari english peas, pancetta, chanterelles, mint
  • Grilled Texas Quail chilled thai soba noodle salad, mango, eggplant
  • Chilean Langostine Ceviche red onions, cilantro, jalapenos
  • Pan Roasted Veal Sweetbreads salsa verde, marcona almonds, pickled grapes
  • Seared Maine Lobster corn, baby shiitakes, spiced caramel corn

Soup, Salad

  • Wild Mushroom Bisque goat cheese, leeks, caramelized onion streusel
  • Pan Roasted Potato Gnocchi barley, chanterelles, parsley, greek yogurt
  • Baby Arugula dried cranberries, valbreso feta, almonds, red onions
  • Mesclun Lettuce goat cheese- tarragon ranch dressing, bosc pears
  • Bocconcini Mozzarella oven roasted grape tomatoes, e.v.o., basil


  • Chilean Turbot lightly grilled, confit chicken wings, escabeche of wild mushrooms
  • 21 Day Aged Filet Of Beef oven roasted red onions, roquefort butter, caramel-mustard vinaigrette
  • Slow Roasted Berkshire Pork Belly white apple coulis, lime, spicy peanuts, curry salt
  • Day Boat Sea Scallops celery root, green olives, celery, capers
  • Rack Of Colorado Lamb lamb breast, artichokes, preserved lemon, green olives, saffron
  • Scottish Salmon fried rice, ginger, cilantro, asparagus tips
  • Slow Roasted Breast Of Duck slow roasted beets, oranges, tangerine, mahon cheese
  • Grilled Prime cowboy Ribeye 45 day wet aged, fingerling potatoes, tomato chutney, foamy bearnaise


  • Seared Asparagus
  • Sauteed Mushrooms
  • Crushed Fingerling Potatoes


  • Idiazabel & manchego CHEESEs carrot-star anise marmalade
  • DRUNKEN GOAT CHEESE french breakfast radishes, cranberries, e.v.o
  • ROQUEFORT SOCIETE B BLUE CHEESE candied pine nuts, roasted red onions, arugula
  • SAMPLER PLATTER all three cheeses with their respective garnishes


  • Brulee cotta red fruits and caramel praline powder
  • GLAZED STRAWBERRIES vanilla chantilly, liquid licorice, orange sponge cake migas
  • Warm Valrhona Manjari Chocolate Coulant peanut butter gelato, madras curry cream
  • CHEESE CAKE graham cracker earth, mango sorbet, mojito coulis

2201 N. Stemmons Freeway
Dallas, TX 75207

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  • Price Range: $$$$
    Atmosphere: Intimate, Refined, Romantic
  • Dress Code: Dressy
    Good For: Groups, Hotel Dining, Meet For A Drink, View
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (214) 761-7479
  • Private Dining Room: Yes