Seasonal farm-to-table fare shines at Seed Kitchen & Bar, where chef/owner Doug Turbush crafts changing dishes like white corn grit fritters with jalapeno pepper jelly, sea scallops with butternut squash parmesan risotto or grilled hanger steak frites. Drink offerings include house cocktails, a large selection of international microbrews and a California-centric wine list. This Marietta gem is graced with natural light, soft wood accents and a relaxing outdoor patio.
1311 Johnson Ferry Road #504
Marietta, GA 30068