Seed Kitchen & Bar

Modern American

  • 93

Seasonal farm-to-table fare shines at Seed Kitchen & Bar, where chef/owner Doug Turbush crafts changing dishes like white corn grit fritters with jalapeno pepper jelly, sea scallops with butternut squash parmesan risotto or grilled hanger steak frites. Drink offerings include house cocktails, a large selection of international microbrews and a California-centric wine list. This Marietta gem is graced with natural light, soft wood accents and a relaxing outdoor patio.

Seed Kitchen & Bar Seed Kitchen & Bar Seed Kitchen & Bar


  • Number 20: 50 Best Restaurants 2016- Atlanta Magazine
  • 50 Best Restaurants 2014 - Atlanta Magazine

Menu for Seed Kitchen & Bar

1311 Johnson Ferry Road #504
Marietta, GA 30068

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  • Price Range: $$$
    Atmosphere: Casual, Modern, Trendy/Scene
  • Dress Code: Casual
    Good For: Groups, Hot Spot, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (678) 214-6888
  • Private Dining Room: No