Scampo, housed in The Liberty Hotel, is a chic Italian eatery helmed by acclaimed chef Lydia Shire. An open-kitchen and a mozzarella bar give guests a first-hand view of the creation of dishes like duck confit with duxelle mushroom risotto, roasted lobster and cannellini beans as well as blistered pizzas and house pastas. The garden courtyard and brick-walled dining room set the scene for Italian feasts paired with global wines and house cocktails.
215 Charles Street
Boston, MA 02114