Top Chef winner Kevin Sbraga showcases his avant garde, New American cuisine at Sbraga, a rustic-chic restaurant in Rittenhouse Square. With a menu based on the seasons, prix fixe and a la carte offerings include dishes like gruyere popovers, escargot with hazelnut and mirepoix or spaghetti tossed with king crab and Calabrian chilies. Global wine pairings pair with tasting menus in addition to wines by the glass or house cocktails.
440 South Broad Street
Philadelphia, PA 19146