Sardi's

American Italian

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Overview

Since 1927, Sardi’s has been a Theatre District legend (and birthplace of the Tony Awards), serving the theater industry and all-day crowds classic American and Italian fare like steak tartare, jumbo lump crab cakes or spinach cannelloni au gratin. Drink offerings include international wines (with some bargain bottles — for the area — under $30) and classic cocktails like a martini or Manhattan. Over 250 caricatures of famous Broadway actors line the walls of this venerable institution.

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Accolades

Menu for Sardi's

Lunch Menu

Appetizers

  • Fruitwood Smoked Salmon with Classic Garniture and Multi Grain Bread
    $17.00
  • Homemade Mozzarella Vine-Ripened Tomato and Basil with Tuscan Virgin Olive Oil and Aged Balsamic Vinegar
    $16.00
  • Parma Prosciutto with Melon, Parmesan, Pine Nuts and Extra Virgin Olive Oil
    $17.00
  • Jumbo Lump Crabcake served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With Asian Vinaigrette
    $18.00
  • California Organic Baby Lettuce with Sherry Vinaigrette
    $12.00
  • Classic Onion Soup Au Gratin
    $9.00

Sardi's Traditions

  • Cannelloni au Gratin A combination of Beef and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce
    Main Course $23.50
    Appetizer $13.00
  • Spinach Cannelloni au Gratin Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Supreme Sauce
    Main Course $23.50
    Appetizer $13.00
  • Shrimp Sardi Sautéed Jumbo Shrimp in Garlic Sauce
    Main Course (8) $33.00
    Appetizer (4) $18.00
  • Steak Tartar Freshly Ground Beef prepared at your table With your choice of: Anchovies, Pasteurized Eggs, Capers
    $30.00

Sandwiches

  • Grilled Angus Burger served with French Fried Potatoes, Tomato, Onion and Pickle
    $20.00
    With American, Swiss Or Cheddar Cheese $21.00
  • Sardi's Chicken Club with Lettuce, Tomato, Bacon, Mayonnaise and French Fried Potatoes
    $20.00
  • Portobello Mushroom, Fresh Mozzarella, Roasted Pepper In a Brioche Bun with Sundried Tomato Aioli
    $20.00

Salads

  • Sardi's Cobb Salad Grilled Chicken, Maytag Blue Cheese, Bacon, Avocado, Mushroom, Hard-boiled Egg and Cherry Tomatoes On a Bed of Baby Greens
    $24.50
  • Sardi's Chop Salad Grilled Chicken Breast, Bistro Ham, Hard Boiled Eggs, Avocado, Boston Lettuce, Asparagus, Fine String Beans, Carrot Ribbons, Tomato, Breakfast Radish and Dijon Mustard Vinaigrette
    $24.50
  • Caesar Salad
    Appetizer $14.00
    Main Course $21.00
    With Sautéed Shrimp $27.00
    With Blackened Chicken $24.00

Main Courses

  • Jumbo Lump Crabcakes served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette
    $32.00
  • Grilled 10 oz. Sirloin Steak served with Horseradish Whipped Idaho Potato, King Mushrooms, Jumbo Asparagus and Cabernet Sauvignon Beef Jus Reduction
    $40.00
  • Sautéed Strips of Chicken Breast in a Mild Madras Curry and Vegetable Sauce with Jasmine Rice, Pappadam Chips and served with a Mango, Pineapple, Date and Currant Chutney
    $26.00
  • Grilled Marinated Center Cut Pork Chops with Peperonata, Broccoli Rabe, Roasted Rosemary Lemon Potato Wedges and Balsamic Vinaigrette
    $27.00
  • Steamer Basket with Vegetables and Tofu, Organic Brown Rice And Soya Honey Ginger Dipping Sauce
    $22.00
  • Spaghetti al Filetto di Pomodoro
    $19.00

Desserts

  • Boccone Dolce A Sardi's special! This "sweet mouthful" is made with Meringue, Fresh Strawberries, Whipped Cream And a Touch of Chocolate
    $12.00
  • Sardi's Frozen Cake made with Vanilla and Raspberry Ice Cream, Toasted Coconut Shavings and served with Zabaglione And Chocolate Sauce
    $10.00
  • New York Cheesecake
    $10.00
  • Baked Alaska
    For Two $22.00
  • Sardi's Rice Pudding
    $10.00
  • Bittersweet Chocolate Mousse with Raspberry Coulis
    $10.00
  • Warm Chocolate Cake with Melted Center, Chocolate Ice Cream, Crème Anglaise and Dots of Chocolate Sauce
    $10.00
  • Homemade Tiramisu Cake with Espresso Vanilla Sauce
    $10.00
  • Tahitian Vanilla Bean Crème Brûlèe
    $10.00
  • Homemade Cookies Chocolate Chocolate-Chip, Oatmeal Raisin Chocolate-Chip and Biscotti
    $7.00
  • Selection of Ice Cream or Sorbet
    $7.00

Beverages

  • Coffee
    $5.00
  • Freshly Brewed Decaffeinated Coffee
    $5.00
  • A Selection of Teas
    $4.50
  • Espresso
    $5.50
  • Cappuccino
    $6.00
  • Irish Coffee
    $12.00

Alcohol-Free Beverages

  • Freshly Squeezed Orange Juice
    $10.00

Dinner Menu

Appetizers

  • Fruitwood Smoked Salmon with Classic Garniture and Multi Grain Bread
    $18.00
  • Homemade Mozzarella Vine-Ripened Tomato and Basil with Tuscan Virgin Olive Oil and Aged Balsamic Vinegar
    $17.00
  • Parma Prosciutto with Melon, Parmesan, Pine Nuts and Extra Virgin Olive Oil
    $18.00
  • Jumbo Lump Crabcake served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette
    $19.00
  • California Organic Baby Lettuce with Sherry Vinaigrette
    $13.00
    With Hazelnut Crusted Goat Cheese Fritter $14.50
  • Classic Onion Soup au Gratin
    $10.75

Sardi's Traditions

  • Cannelloni au Gratin A combination of Beef and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce
    Main Course $25.75
    Appetizer $14.50
  • Spinach Cannelloni au Gratin Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Supreme Sauce
    Main Course $25.75
    Appetizer $14.50
  • Shrimp Sardi Sautéed Jumbo Shrimp in Garlic Sauce
    Main Course (8) $34.00
    Appetizer (4) $18.50
  • Steak Tartar Freshly Ground Beef prepared at your table With your choice of : Anchovies, Pasteurized Eggs, Capers And Chopped Onions
    $32.00

Main Courses

  • Jumbo Lump Crabcakes served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette
    $35.00
  • Grilled 10 oz. Sirloin Steak served with Horseradish Whipped Idaho Potato, King Mushrooms, Jumbo Asparagus and Cabernet Sauvignon Beef Jus Reduction
    $42.00
  • Sautéed Strips of Chicken Breast in a Mild Madras Curry and Vegetable Sauce With Jasmine Rice, Pappadam Chips and served with a Mango, Pineapple, Date and Currant Chutney
    $29.75
  • Grilled Marinated Center Cut Pork Chops with Peperonata, Broccoli Rabe, Roasted Rosemary Lemon Potato Wedges, Balsamic and Pork Jus Reduction
    $32.00
  • Spaghetti al Filetto di Pomodoro
    $19.00

Sandwiches

  • Grilled Angus Burger with French Fried Potatoes, Tomato, Onion and Pickle
    $21.00
  • Sardi's Chicken Club with Lettuce, Tomato, Bacon, Mayonnaise and French Fried Potatoes
    $21.00

Prix Fixe Luncheon Menu

Choice of Appetizer

  • Classic Onion Soup au Gratin
  • California Mesclun Salad with Balsamic Vinaigrette and Garlic Croutons
  • Homemade Mozzarella with Vine-Ripened Tomato and Basil
  • Spinach Cannelloni au Gratin Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Sauce Supreme

Choice of Entree

  • Cannelloni au Gratin A combination of Beef and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce
  • Sautéed Strips of Chicken Breast in a Mild Madras Curry and Vegetable Sauce With Jasmine Rice, Pappadam Chips and served with a Mango, Pineapple, Date and Currant Chutney
  • Grilled Chopped Black Angus Sirloin Steak served with Leaf Spinach, Mousseline Potatoes and Bordelaise Sauce
  • Broiled Fish of the Day
  • Chef's Pasta of the Day

Choice of Dessert

  • Bittersweet Chocolate Mousse with Raspberry Coulis
  • Sardi's Rice Pudding
  • New York Cheesecake
  • Homemade Tiramisu Cake with Vanilla Sauce
  • Homemade Cookies Chocolate Chocolate-Chip, Oatmeal Raisin Chocolate-Chip and Biscotti

Choice of Beverage

  • Coffee
  • Decaffeinated Coffee
  • Tea

Prix Fixe Dinner Menu

Choice of Appetizer

  • Spinach Cannelloni au Gratin Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Supreme Sauce
  • Homemade Mozzarella with Vine-Ripened Tomato and Basil
  • Fruitwood Smoked Salmon with Classical Garniture and Multi Grain Bread
  • California Mesclun Salad with Balsamic Vinaigrette and Garlic Croutons

Choice of Entrée

  • A Skewer of Marinated Chicken Breast served with Grilled Eggplant, Tomato, Zucchini, Vidalia Onion and Salsa Cruda
  • Jumbo Lump Crabcakes served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette
  • Grilled 8 oz. New York Steak served with Haricots Verts, Wild Mushroom Duxelle Whipped Potato and Bordelaise Sauce
  • Steamer Basket with Vegetables and Tofu Organic Brown Rice And Soya Honey Ginger Dipping Sauce
  • Chef Special Fish of the Day

Choice of Dessert

  • New York Cheesecake
  • Tahitian Vanilla Bean Crème Bruleè
  • Sardi's Rice Pudding
  • Homemade Tiramisu Cake with Espresso Vanilla Sauce
  • Bittersweet Chocolate Mousse with Raspberry Coulis
  • Homemade Cookies Chocolate Chocolate-Chip, Oatmeal Raisin Chocolate-Chip and Biscotti

Choice of Beverage

  • Coffee
  • Decaffeinated Coffee
  • Tea

234 West 44th Street
New York, NY 10036

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Details
  • Price Range: $$$
    Atmosphere: Charming, Classic/Old School, Intimate
  • Dress Code: Smart Casual
    Good For: Groups, Hot Spot, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (212) 221-8440
  • Private Dining Room: Yes