Fresh seafood like striped bass ceviche, lobster burrata toast and grilled branzino with chimichurri sauce are nightly affairs at Santa Monica Yacht Club. Owner/chef Andrew Kirschner’s seafood-focused eatery features an elegant nautical theme replete with wood-paneled walls finished with an octopus mural, blue leather banquettes and hanging sea-glass globes. The intimate bar features a thoughtful wine list and excellent cocktails like the King Tupac made with pisco, passion fruit, pear, egg white and cinnamon.
620 Santa Monica Boulevard
Santa Monica, CA 90401