Salum

Modern American

  • 90
Overview

Understated elegance meets seasonal dining at Salum, a casual Uptown spot. The monthly-changing menu showcases New American fare like Texas goat cheese with roasted elephant garlic or roasted chicken agro dolce in champagne vinegar-sundried cherry reduction. The international wine list is heavy on New World bottles from California to New Zealand, while the bar turns out classic cocktails and beers.

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Accolades

  • Diner's Choice 2015 - Opentable
  • 50 Best Restaurants in Dallas 2014 - Zagat
  • 100 Best Restaurants in Dallas 2013 - D Magazine

Menu for Salum

Lunch

Appetizers

  • Home Made Country Pâté Dijon Mustard, Cornichons and Toasted Baguette
    $12.00
  • Texas Goat Cheese Roasted Elephant Garlic and Extra Virgin Olive Oil
    $11.50
  • Fried Green Tomatoes Crab Meat and Roasted Red Pepper Remoulade
    $15.00
  • Mussels Chimay Beer, Pommes Frites and Garlic Aioli
    Appetizer $14.00
    Main $22.00
  • Soup of the Day
    Cup $4.50
    Bowl $6.00

Salads

  • Salum House Salad Field Greens, Balsamic Dijon Vinaigrette, Red Onions and Spiced Pecans
    $8.50
  • Serrano Caprese Tomato, Fresh Mozzarella, Serrano Ham, Balsamic and Olive Oil or Pesto
    $9.50
  • Cobb Salad Avocado Ranch, Creamy Maytag Blue or House Vinaigrette
    Grilled Chicken $11.50
    Grilled Shrimp $13.50
  • Caesar Salad Spanish White Anchovies and Parmesan Crisp
    $10.00

Sandwiches

  • Tuna Salad Sandwich Capers, Onions and Home Made Ranch
    $14.00
  • Fried Crispy Pork Wrap Spicy Peanut Sauce, Vegetable Julienne
    $14.00
  • Cheddar Avocado BLT Whole Wheat Bread
    $15.00
  • Grilled Vegetable Panini Mozzarella, Basil and Balsamic Syrup
    $13.00
  • Build Your Own Burger With Lettuce / Tomato / Onions / Pickles / Marinated Portobello Apple Smoked Bacon / Prosciutto / Blue Cheese / Cheddar / Brie Gruyere / Mozzarella / Add Mayonnaise / Mustard / Pesto / Roasted Garlic Mayonnaise / Homemade Pommes Frites / Vegetable Fries. Gluten Free Buns Available upon request
    $16.00

Entrees

  • Rainbow Trout Roulade Spinach and Wild Mushrooms, Rösti Potatoes and Sauce Amandine
    $18.00
  • Spicy Fried Chicken Breast Texas Peaches Cooked in Texas Whiskey and Garlic Green Beans
    $16.00
  • Spanish Fideuá Shrimp, Scallops, Mussels, Calamari and Spanish Chorizo with Saffron
    $16.00
  • Grilled Flat Iron Steak Cabernet Demiglace and Homemade Pommes Frites
    $19.00
  • Beer Battered Fish and Chips
    $18.00
  • Grilled Watermelon Salad Grilled Shrimp, Daikon, Apples and Goat Cheese with Honey Vinaigrette
    $14.00

Dinner

Appetizers

  • Home Made Country Pâte Dijon Mustard, Cornichons and Toasted Baguette
    $12.00
  • Texas Goat Cheese Roasted Elephant Garlic and Extra Virgin Olive Oil
    $11.50
  • Lebanese Lamb Confit Scrambled Egg, Warm Pita and Black Olives
    $16.00
  • Fried Green Tomatoes Crab Meat and Roasted Red Pepper Remoulade
    $15.00
  • Mussels Chimay Beer, Pommes Frites and Garlic Aioli
    Appetizer $14.00
    Main $22.00
  • Soup of the Day
    Cup $4.50
    Bowl $6.00

Salad

  • Salum House Salad Field Greens, Balsamic Dijon Vinaigrette, Red Onions and Spiced Pecans
    $8.50
  • Serrano Caprese Tomato, Fresh Mozzarella, Serrano Ham, Balsamic and Olive Oil or Pesto
    $9.50
  • Grilled Watermelon Salad Daikon, Granny Smith Apples and Goat Cheese with Honey Vinaigrette
    $12.00
  • Caesar Salad Spanish White Anchovies and Parmesan Crisp
    $10.00

Entrees

  • Walnut Crusted Mahi Mahi Corn and Sweet Pepper Hash, Papaya Habanero and Yuzu Vinaigrette
    $28.00
  • Australian Rack of Lamb Dijon Truffle Crust, Mushroom Bread Pudding
    $36.00
  • Pan Seared Scallops Kale and Pine Nut Risotto, Kumquat Butter Sauce
    $32.00
  • Grilled Beef Tenderloin Oscar Crab Cake, Potato and Asparagus Sauté, Sauce Béarnaise
    $38.00
  • Seared Pork Porterhouse Plum Wine and Soy Glaze, Spicy Fried Rice and Chinese Broccoli
    $30.00
  • Rainbow Trout Roulade Spinach and Wild Mushrooms, Rösti Potatoes and Sauce Amandine
    $28.00
  • Grilled Lobster Tail Vegetable Salsa Verde, Pickled and Fresh Strawberry Salad
    $39.00
  • Spicy Fried Windy Meadows Farm Chicken Texas Peaches Cooked In Texas Whiskey and Garlic Green Beans
    $28.00
  • Spanish Fideuá Shrimp, Scallops, Mussels, Calamari and Spanish Chorizo with Saffron
    $26.00
  • Build Your Own Burger With Lettuce / Tomato / Onions / Pickles / Marinated Portobello Apple Smoked Bacon / Prosciutto / Blue Cheese / Cheddar / Brie Gruyere / Mozzarella / Add Mayonnaise / Mustard / Pesto / Roasted Garlic Mayonnaise / Homemade Pommes Frites / Vegetable Fries. Gluten Free Buns Available upon request
    $16.00
  • Beer Battered Fish and Chips
    $18.00

Sides

  • Corn and Sweet Pepper Hash
    $7.00
  • Kale and Pine Nut Risotto
    $12.00
  • Potato and Asparagus Sauté
    $8.00
  • Garlic Green Beans
    $9.00
  • Rösti Potatoes
    $8.00

4152 Cole Avenue #103
Dallas, TX 75204

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Details
  • Price Range: $$$
    Atmosphere: Lively, Modern, Refined
  • Dress Code: Dressy
    Good For: Groups, Meet For A Drink, Special Occasion
  • Noise Level: Loud
  • Wine Spirits: Full Bar
    Phone: (214) 252-9604
  • Private Dining Room: No