Understated elegance meets seasonal dining at Salum, a casual Uptown spot. The monthly-changing menu showcases New American fare like Texas goat cheese with roasted elephant garlic or roasted chicken agro dolce in champagne vinegar-sundried cherry reduction. The international wine list is heavy on New World bottles from California to New Zealand, while the bar turns out classic cocktails and beers.
4152 Cole Avenue #103
Dallas, TX 75204