Chicago chef Shawn McClain has brought his seasonal farm-to-table cuisine to Las Vegas at Sage, a nationally recognized restaurant located in the Aria. With an eye for clean flavors, stand-outs include foie gras custard brulee with lambic-poached cherries, toasted cacao nibs and salted brioche, or wagyu beef tartare with crushed caper aioli and crispy chocolate. A generous absinthe collection and classics-driven cocktail program make an ideal start or accompaniment to dinner.
3730 South Las Vegas Boulevard
Las Vegas, NV 89109