Sage (Aria)

Modern American

  • 87
Overview

Chicago chef Shawn McClain has brought his seasonal farm-to-table cuisine to Las Vegas at Sage, a nationally recognized restaurant located in the Aria. With an eye for clean flavors, stand-outs include foie gras custard brulee with lambic-poached cherries, toasted cacao nibs and salted brioche, or wagyu beef tartare with crushed caper aioli and crispy chocolate. A generous absinthe collection and classics-driven cocktail program make an ideal start or accompaniment to dinner.

Sage (Aria) Sage (Aria) Sage (Aria)

Accolades

  • 4 Diamond AAA award
  • Essential 38 Restaurants in Las Vegas 2015 - Eater Las Vegas
  • 100 Best Wine Restaurants in America 2015 - Wine Enthusiast
  • Top 20 Las Vegas Restaurants 2014 - Time Out
  • Wine Spectator Best of Award of Excellence 2014
  • 20 Most Important Restaurants 2013 - Las Vegas Weekly
  • Zagat rating of 25 out of 30

Menu for Sage (Aria)

Dinner Menu

Chilled

  • Umi Platter for Two*
  • Hamachi Butsu Wasabi*
  • Wasabi Tuna Scallion*
  • Masa Toro Tartare Caviar*
  • Naked Kumamoto Oysters In Chili Ponzu*
  • Kanpachi Jalapeño Potato Julienne*
  • Peppercorn Lobster Crudo
  • Tai Truffle*
  • Spicy Tuna Sashimi*
  • Deep-Sea Snapper In Chilizu*
  • Seared Beef Sashimi In Ponzu*

Salad

Cold

  • Smoky Kale Gobo
  • Watercress, Beets, Wasabi Slaw
  • Wakame Cucumber Jellyfish Sunomono
  • Jalapeño Cucumber Tataki

Warm

  • Chicken Dumpling with Cilantro

Soup

  • Lobster Miso
  • Nameko, Tofu, Mitsuba Miso

Fried

  • Calamari with Jalapeño Salt
  • Spicy Dancing Shrimp
  • Seafood and Vegetable Tempura
  • Garlic Chicken
  • Agedashi Tofu with Vegetable

Hibachi Grilled

  • Peking Duck with Foie Gras Tacos
  • Beef Skewers, Yuzu Kosho (3 Pc)*
  • Spicy Chicken Wings
  • Seared Beef Tataki* Add Black Truffle
  • Miso Cod
  • Chicken Skewers, Ichimi Spice (3 Pc)
  • Tuna Steak*
  • Uni Custard Half Shell* Add Black Truffle
  • Coco Lobster
  • Yellowtail Collar
  • Rib-Eye Steak Garlic Soy*
  • Chilean Sea Bass

Sizzling Plate

  • Jalapeño Octopus
  • Asparagus with Black Trumpet Mushrooms
  • Scallop Garlic Butter

Grilled Vegetable

  • Shishito Pepper
  • Eggplant Yuzu Miso
  • Maitake Mushroom Add Black Truffle
  • Asparagus
  • Zucchini

Braised

  • Beef Sukiyaki Add Foie Gras
  • Chilean Sea Bass

Rice

  • Cauliflower Uni Risotto Add Black Truffle
  • Duck Fried Rice
  • Chanterelles Lobster Risotto Fava Beans Add Black Truffle
  • Beef Sukiyaki Rice with Poached Egg*
  • Beef Garlic Fried Rice
  • Grilled Unagi Rice

Open Temaki Handrolls*

  • Toro with Scallion*
  • Uni with Cucumber*
  • Unagi with Cucumber

Rolls

  • Masa "Toro Toro"*
  • Grilled Unagi with Avocado
  • Beef Sotomaki with Black Trumpet Mushroom*
  • Tuna with Avocado*
  • Shrimp Tempura
  • Spicy Tuna with Crispy Green Chili*
  • Sweet Shrimp with Uni Sotomaki*
  • Yellowtail with Scallion *
  • Seared Salmon with Avocado Crispy Flakes *
  • Masa Toro with Caviar *
  • Grilled Toro Suji with Scallion
  • Kanpachi Jalapeño with Potato Julienne *
  • Alaskan King Crab California Roll* Add Tobiko
  • Lobster Tempura
  • Sushi Canapé* Tuna tartare and caviar, Scallop and shrimp, Kanpachi and truffle, Salmon and white onion

Vegetable Rolls

  • Creamy Miso Tofu with Avocado
  • Grilled Maitake Mushroom Add Winter Black Truffle Julienne
  • Asparagus (Grilled or Tempura)

Udon And Soba Noodles

  • Beef Sukiyaki Udon*
  • Mushroom Udon or Soba
  • Tempura Soba (Cold or Hot)
  • Beef Bean Sprout Yakisoba
  • Yellow Chive Bean Sprout Yakisoba

Genesurimi Pasta™

  • Chili Cilantro Bottarga Fish Pasta
  • Chili Garlic Shrimp Pasta
  • Shiso Julienne Squid Ink Pasta

Sushi & Sashimi*

Bluefin

  • Toro | Fatty Tuna | Wild Bluefin
  • Akami | Lean Tuna | Wild Bluefin
  • Toro Suji | Fatty Tuna (Grilled) | Wild Bluefin

Salmon

  • Sake | Salmon | Scottish King

Whitefish

  • Hirame | Fluke | Korea
  • Tai | Sea Bream | Kyushu, Japan

Snapper

  • Akamutsu | Fatty Deep-Sea Snapper | Nagasaki, Japan
  • Akamutsu with Truffle
  • Kinme Dai | Snapper | Chiba, Japan

Yellowtail

  • Hamachi | Young Yellowtail | Kumamoto, Japan
  • Shimaaji | Island Jackfish | Kumamoto, Japan
  • Kanpachi | Amberjack | Chiba, Japan

Mackerel

  • Aji with Ginger | Horse Mackerel | Saga, Japan
  • Saba | Mackerel | Tsushima, Japan

Shellfish

  • Uni | Sea Urchin | Santa Barbara, California
  • Kuruma Ebi | Japanese Tiger Prawn | Kagoshima, Japan
  • Mirugai | Giant Clam | Washington
  • Amaebi | Sweet Shrimp | Fukui, Japan
  • Hotate | Nantucket Scallop | Hokkaido, Japan
  • Tarabagani | King Crab | Alaska

Squid

  • Yari Ika with Salt And Yuzu Zest | Squid | Ishikawa, Japan
  • Tako/with Truffle Sauce | Octopus | Hokkaido, Japan

Eel

  • Unagi | Freshwater Eel | Kyushu, Japan

Fish Roe

  • Ikura | Salmon Roe | Osaka, Japan
  • Tobiko | Flying Fish Roe | Osaka, Japan

Beef

  • Seared Australian Wagyu

Vegetable

  • Shiitake with Yuzu Zest
  • Maitake with Truffle
  • Black Truffle

Pre-theatre Menu

Main

  • Wasabi Chikuwa Salad
  • Shrimp and Asparagus Tempura
  • Shishito Pepper
  • Agedashi Nasu
  • Asparagus Goma Ae
  • Four Pieces of Rolls
  • Three Slices of Sashimi

Early Evening Menu

Main

  • Wasabi Chikuwa Salad
  • Shrimp and Asparagus Tempura
  • Shishito Pepper
  • Agedashi Nasu
  • Asparagus Goma Ae
  • Four Pieces of Rolls
  • Three Slices of Sashimi

Beer Menu

Beer Selection

  • Asahi Crisp, light and dry
  • Kirin Ichiban Clean, full bodied and malty
  • Kirin Light Clean, refreshing malty hops
  • Lucky Buddha German lager style
  • Sapporo Crisp, citrus hints with mildly bitter hop finish

Japanese Craft Beer Selections

  • Aooni IPA Grapefruit, Hops, Sweet Bready Malt
  • Echigo Red Ale Dried fruit and floral aroma with maple, biscuit and citrus flavor
  • Hitachino Nest Weizen Hefeweizen with flavors of banana, clove and vanilla
  • Koshihikari Echigo Beer (500 Ml) Soft fruit, bold texture, slightly vegetal
  • Baird Angry Boy Brown Ale Toasted pumpernickel, cocoa, lightly bitter finish
  • Hitachino Nest Dai Dai I.P.A (Indigenous Pale Ale) Spiced with Fukure Mikan ancient Japanese mandarin orange
  • Kagua Blanc Reminiscent of a Belgian saison. Made with yuzu and sansho
  • Samurai Barley Ale Sweet malt followed by an exceedingly dry hoppy finish
  • Coedo Ruri Pilsner Earthy, slight caramel sweetness
  • Hitachino Nest Real Ginger Brew Sweet malt flavor balanced with ginger spice
  • Kawaba Snow Weizen Light and crisp wheat beer
  • Tokyo Black Porter Floral, chocolate with a hint of espresso

Cocktails Menu

Cocktails

  • Very Very Berry Tito's Handmade Vodka, Infused with Strawberries, Blueberries, Raspberries, Blackberries, Pineapple
  • Lucky 7 Bacardi O Rum, Yuzu, Fresh Mint, Float Shichimi
  • Cucumber Shiso Martini Bacardi Limón Rum, Fresh Cucumber, Shiso Leaf, Ginger
  • Nippon Mule Shōchū, Sudachi Juice, Ginger Beer
  • Pomegranate Martini Ketel One Vodka, Sake, Pomegranate Juice
  • Arashi Myer's Dark Rum, Sudachi Juice, Ginger Beer
  • Kyoto Cheers TY KU Soju, Sake, Pomegranate, Lychee
  • Gingertini Chopin Vodka, Muddled Ginger, Plum Wine
  • Yamazaki Lemonade Yamazaki 12 year old whiskey, Fresh Lemon Juice, Infused Soba-Tea Syrup
  • Akebono Plymouth Gin, Apry Apricot Liqueur, Lillet, Fresh Lime
  • Akashi White Oak Akashi Blended Whisky, Smoked Maple Syrup, Orange Peel
  • Wasabitini Belvedere Vodka, Fresh Grated Wasabi

3730 South Las Vegas Boulevard
Las Vegas, NV 89109

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Details
  • Price Range: $$$$
    Atmosphere: Modern, Refined, Trendy/Scene
  • Dress Code: Dressy
    Good For: Groups, Hotel Dining, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (877) 230-2742
  • Private Dining Room: No