Sable Kitchen & Bar

Modern American

  • 90
  • 2015 Best Cocktail Program
  • 2015 Best Spirits Selection
Overview

Cocktail is king at the Sable Kitchen and Bar, paired with popular bar bites like truffled deviled eggs with black trumpet mushrooms or wagyu beef sliders. Modern glamour with a subtle retro touch sets the tone in this Hotel Palomar gastro-lounge, a lively and popular meeting spot near Michigan Ave., with an exentsive spirits selection and cocktails to please the cocktail geek.

Sable Kitchen & Bar Sable Kitchen & Bar Sable Kitchen & Bar Sable Kitchen & Bar

Accolades

  • Chicago's Best Comfort Food Joints — Zagat
  • Zagat rating of 25 out of 30

Menu for Sable Kitchen & Bar

Dinner

Snacks​

  • Green Goddess Deviled Eggs Country ham chips
    $8.00
  • Winter Radishes Sourdough toast, virgin butter
    $7.00
  • Pimento Cheese Fritters Green tomato jam
    $9.00

Soil

  • Crispy Sweet Potatoes Yuzu yogurt, hazelnut, mint
    $10.00
  • Grilled Broccolini La clare chevre, calabrian chilis, pine nut salsa
    $12.00
  • Cauliflower Steak Wild mushrooms, smoky eggplant, tomato conserves
    $21.00

Sea

  • Oysters Horseradish granita, ritz crackers, caviar
    $18.00
  • Butter Poached Shrimp Galatoire's remoulade, lemon puree, avocado, dill
    $13.00
  • Market Fish Roasted fennel, rapini, cippolinis, pumpkin seed pesto

Land​

  • Roasted Bone Marrow Smoked maple butter, garlic marmalade
    $18.00
  • Burger Smashed patties, american cheese, onions, pickles, special sauce
    $17.00

Chef Tasting Menu​

  • Ask Your Server for Details on Our Chef's Choice Menu
    $85.00
  • Get the Whole Menu
    $150.00

Gluten Free Options

Snacks​

  • Green Goddess Deviled Eggs Country ham chips
    $8.00

Soil

  • Grilled Broccolini La clare chevre, calabrian chilis, pine nut salsa
    $12.00
  • Cauliflower Steak Wild mushrooms, smoky eggplant, tomato conserves
    $21.00

Sea

  • Butter Poached Shrimp Galatoire's remoulade, lemon puree, avocado, dill
    $13.00
  • Market Fish Roasted fennel, rapini, cippolinis, pumpkin seed pesto

Land

  • Roasted Bone Marrow Smoked maple butter, garlic marmalade
    $18.00

Chef Tasting Menu​

  • Ask Your Server for Details on Our Chef's Choice Menu
    $85.00

To Drink

Cocktails

Metropolitan Line

  • Cobbler's Square- Mike Jones Oloroso sherry, amaro nonino, lemon, strawberry, angostura, jamaican rum. This isn't a 'low brow' neighborhood. On the contrary, the locals here spend their evenings savoring worldly spirits with a modern twist
  • Daisy Drive - Meredith Barry Hendrick's, yellow chartreuse, honey, lime, cucumber, rose water, cumin. This is the North Shore ... luxury and comfort is plentiful. The scent of the roses at the end of the season fill the air, while the residents sip on Chartreuse and enjoy the "spice of life"
  • South Branch - Patrick Natala Buffalo trace, amaro montenegro, brown ale, pineapple, lemon, jamaican bitters. The flavors of this neighborhood take us south, where folks mix their favorite ale with their whiskey. Daring and courageous, but impressive
  • Cereal Circle - Mike Jones Copper & kings apple brandy, kirschwasser, palo cortado sherry, cheerios, whole egg, nutmeg. We all reminisce of our younger days. This group still enjoys the simple pleasures of life
  • Mojo Manor - Pito Rodriguez Don q cristal rum, spiced pineapple, lime, mojo Inspiration comes in many forms. This neighborhood gives a nod to the importance of home and it's heart

Providential Line

  • Honeymoon Lookout - Laura Kruming Absolut, tawny port, mathilde pear, vanilla, lemon, old fashioned bitters. Honeymooners from everywhere come to explore this "lookout point." Nostalgia and new memo-ries are sure to be had each visit
  • Mr. Power's Pumpkin Patch- Chris Cavarra Powers, averna, cocchi di torino, pumpkin, lemon, guinness. Harvesting pumpkins in prep for the upcoming holidays, is hard work. These residents knows how to savor the rewards
  • Nuts on State - Anton Valkov Lecompte calvados, amaretto, orgeat, lemon, allspice. These locals here are deep rooted. They tend to shy away from things
  • Split Street - Mike Jones Rittenhouse rye, east india sherry, banana, pineapple lemon, egg white, cinnamon. The residents here go "bananas" for the cooler temperatures and the change of the seasons
  • Jalisco Orchard - Chris Cavarra Corralejo tequila, apple, sage, agave, lemon, rosemary. The fall harvest is THE best time of the year. Locals here enjoy all of the flavors to their fullest

Steam Line

  • Platza Service - Laura Kruming Bombay sapphire, suerte, zirbenz, fernet, lemon, black tea, cedar smoke. When you need to be soothed, comforted and recharged, it's a good idea to head to the spa. This neighborhood has heavy Russian roots, and they are always keeping with their traditions
  • Sazerac Square - Mike Jones High west double rye, cinnamon, absinthe, peychaud's bitter. An old favorite for everyone. These southern folks from New Orleans will always warm you with this "classic"
  • Little Italy - Meredith Barry Nonino grappa, de luze cognac, genepy, creme de cacao, cinnamon angostura and chocolate bitters, coffee, whipped cream. It's been said "those who drink alone choke." So here, we all share this one together
  • Cider Creek - Patrick Natola Black grouse amaro di angostura, apple cider, lemon cinnamon, old fashioned bitters. The comfort of warm cider and sitting near the water by the bonfire is all these locals need

Brown Line

  • Last Stop, Old Town - Chris Cavarra Laird's apple brandy, bourbon, sweet vermouth, boomerang, cherry bark bitters. The pride of the residents here is shared after dinner, late at night and any other time it calls for a "stiff" drink and great conversation. Just ask for the "Last Stop"
  • Martinique Drive - Pito Rodriguez Clement VSOP, high west double rye, cocchi di torino, coconut, laphroaig, mole bitters. "Old Fashioned" is never what you'd call this neighborhood. Breathing life into a classic is progressive. This is gentrification
  • Fig Falls - Mike Jones Cutty sark prohibition, amaro abano, oloroso sherry, fig shrub, vanilla, lemon, basil, chocolate bitters. Figs are plentiful here. Combining all their favorites, these, neighbors are enjoying "potluck"
  • Traveler's Terrace - Laura Kruming Yamazaki​ 12 year, plantation 5 year, east india sherry, chardonnay weatherby's orange saffron bitters, apple. "Manhattan" is far away, but it's important to keep it close at heart. "Perfect" is the way they roll

Gin and Tonics, Spanish Style

  • Citadelle + Grapefruit Peel + Mint + Mediterranean Fever Tree Tonic Refreshing and soft flavors come together within a subtly herbal craft tonic
  • Hendrick's + Cucumber + Rose Petals + Rose Water + Indian Fever Tree Tonic Highly aromatic with rich tones of cucumber and a crisp tonic bite
  • Sipsmith + Lavender + Lemon Peel + Mediterranean Fever Tree Tonic Bright​ and floral with lingering notes of lavender and citrus
  • Brokers + Jalapeño + Coconut + Fentimans Tonic Tropical flavors with a vibrant kick of spice

From The Before Time

  • Algonquin Rye, dry vermouth, fresh pineapple
  • Aviation London dry gin, Maraschino, lemon, crème de violette
  • Boulevardier Bourbon, Campari, sweet vermouth
  • Corpse Reviver #2 Gin, Cocchi Americano, lemon, curacao, absinthe
  • Clover Club Dry gin, raspberry, lemon, egg white
  • Daiquiri White​ rum, fresh lime, sugar
  • El Diablo Blanco tequila, ginger, lime, soda, cassis
  • El Presidente Gold rum, orange curacao, dry vermouth, grenadine
  • French 75 Aviation gin, lemon, sugar, sparkling wine
  • Gimlet #1 Dry gin, fresh lime, sugar
  • Hanky Panky Gin, Italian vermouth, Fernet Branca
  • Jack Rose Bonded apple brandy, housemade grenadine, lemon
  • Junglebird Blackstrap rum, fresh pineapple, Campari, fresh lime
  • Last Word London​ dry gin, Green Chartreuse, Maraschino, fresh lime
  • Manhattan Wild Turkey, Italian vermouth, Angostura bitters
  • Mai Tai Aged rums, orgeat, orange curacao, lime
  • Matador Herradura blanco tequila, pineapple, lime

In the Long Long Ago

  • Negroni Dry​ gin, Italian vermouth, Campari
  • Hemingway Daiquiri Aged rum, grapefruit, Maraschino
  • Pago Pago Gold rum, green Chartreuse, pineapple, crème de cacao, lime
  • Paloma Milagro blanco tequila, grapefruit, lime, soda
  • Pegu Club Ford's gin, orange curacao, lime, Angostura bitters
  • Tommy's Margarita Reposado tequila, agave nectar, fresh lime
  • Toronto Cocktail Rye, Fernet, orange bitters
  • True Martini London dry gin, French vermouth, orange bitters, lemon twist, stirred
  • Saratoga Maker's Mark bourbon, Cognac, sweet vermouth, Angostura
  • Sazerac Rye Whisky, demerara, Peychaud's bitters, Absinthe rinse
  • Singapore Sling Gin,​ cherry brandy, Benedictine, lime
  • Suburban Wild Turkey Rye, port, dark rum, orange bitters
  • Ward 8 Dickel​ Rye, lemon, orange, grenadine
  • Vieux Carre Rye,​ Pierre Ferrand cognac, sweet vermouth, Benedictine, Angostura, Peychaud's bitters
  • Waldorf Cocktail Rye, sweet vermouth, absinthe

Wine & Beer

Bubbles​

  • La Marca, Prosecco, Veneto, Italy, NV
    Glass $13.00
    Bottle $52.00
  • Poema, Cava Rose, Penedes, Spain, NV
    Glass $13.00
    Bottle $52.00
  • Evolution Sparkling, Dundee Hills, Oregon NV
    Glass $15.00
    Bottle $60.00
  • Francois Montand, Brut Rose, Jura France NV
    Bottle $65.00
  • Taittinger, Brut, Champagne, France, NV
    Bottle $100.00
  • Veuve Clicquot "Yellow Label", Champagne, France, NV
    Bottle $155.00

White

Light and Crisp

  • Esperto, Pinot Grigio, Venezie Italy, 2014
    Glass $15.00
    Bottle $60.00
  • Champalou Domaine Vouvray Sec, Chenin Blanc, 2014
    Glass $15.00
    Bottle $60.00
  • Maior de Mendoza, Albarino, Rias Baixas, Spain, NV
    Glass $15.00
    Bottle $60.00
  • Masi, Pinot Grigio, Veneto, Italy 2014
    Bottle $52.00
  • Chateau de L'Aguillette, Muscadet, Loire Valley, France 2013
    Bottle $52.00
  • Tommasi La Volpare 'Soave Classico' Garganega, Soave, Italy 2013
    Bottle $62.00
  • Terradora di Paola, Falanghia, Campagna, Italy 2013
    Bottle $62.00

Aromatic and Refreshing

  • Listel, Rose' Cuvee' du Gris Sable de, Carmargue, France 2015
    Glass $13.00
    Bottle $52.00
  • Pointes D'Agrumes, Sauvignon Blanc, Loire Valley, France 2014
    Glass $14.00
    Bottle $56.00
  • Thomas Schmitt Estate, Kabinett Riesling, Mosel, Germany 2014
    Glass $15.00
    Bottle $60.00
  • Donnafugata "Lighea", Zibibbo, Pantalleria Island, Italy 2013
    Glass $16.00
    Bottle $64.00
  • Evolution, 18th Edition, Oregon,​ USA
    Bottle $60.00
  • Lafite Rothschild 'Reserve Specilale', Bordeaux, France 2013
    Bottle $60.00
  • Domaine Paul Prieur et Fils, Sancerre France 2014
    Bottle $64.00

Rich and Complex

  • Benziger, Chardonnay, Sonoma,​ California 2013
    Glass $15.00
    Bottle $60.00
  • Domaine Long-Depaquit, Chardonnay, Chablis, France
    Bottle $68.00
  • Lincourt Steel, Chardonnay, Santa Rita Hills, USA 2013
    Bottle $50.00
  • Treana, Viognier/Marsanne, Central Coast, USA 2013
    Bottle $60.00
  • Sonoma Cutrer, Chardonnay, Russian River, USA 2013
    Bottle $65.00
  • "Les Chanteaux", Chenin Blanc, Loire Valley, France 2012
    Bottle $80.00
  • Ramey, Chardonnay, Sonoma Coast, USA 2012
    Bottle $86.00
  • Cakebread, Chardonnay, Napa​ Valley USA 2012
    Bottle $115.00
  • Château De Meursault, Burgundy, France 2013
    Bottle $120.00
  • Chateau La Nerthe "Chateneuf-du-Pape", France 2013
    Bottle $160.00

Reds

Elegant Reds

  • Prunotto, Barbara, Italy 2013
    Glass $15.00
    Bottle $60.00
  • Lincourt, Pinot Noir, Santa Rita Hills, USA, 2013
    Glass $16.00
    Bottle $64.00
  • Donati Family Vineyard, Cabernet Franc, Paicines, USA 2012
    Glass $16.00
    Bottle $64.00
  • Lafite Rothschild 'Reserve Speciale', Bordeaux, France, 2013
    Glass $60.00
  • Rodney Strong Estate, Pinot Noir, Russian River Valley, USA 2013
    Bottle $60.00
  • Albert Bichot, Secret de Familie Bourgogne, Pinot Noir, Burgundy, France 2013
    Bottle $75.00
  • Siduri Pinot Noir, Willamette Valley, 2014
    Bottle $80.00
  • Sonoma Cutrer, Pinot Noir, Russian​ River, USA 2013
    Bottle $80.00
  • Château De Marsannay, Burgundy, France 2013
    Bottle $100.00

Rich and Spicy

  • Glen Carlou, Grand Classique Blend, South Africa, 2011
    Glass $16.00
    Bottle $64.00
  • Allegrini 'Palazzo della Torre', Veneto, Italy, 2011
    Glass $16.00
    Bottle $64.00
  • Numanthia 'Termes', Tempranillo, Toro, Spain, 2012
    Bottle $100.00
  • Poggio al Tesoro 'Sondraia', Bolgheri, Italy, 2011
    Bottle $120.00
  • Le Volte Dell'Ornellaia, Tuscany, Italy, 2013
    Bottle $120.00
  • Château La Nerthe 'Chateauneuf-du-Pape', France, 2011
    Bottle $150.00
  • La Fiorita 'Brunello di Montalcino', Italy, 2007
    Bottle $180.00
  • Allegrini 'Amarone', Italy, 2010
    Bottle $200.00

Big and Bold

  • Catena, Malbec, Vista Flores, Argentina, 2014
    Glass $15.00
    Bottle $60.00
  • St. Francis Old Vines Zinfandel, Sonoma, California, 2013
    Glass $16.00
    Bottle $64.00
  • Canoe Ridge "The Expedition", Cabernet Sauvignon, Horse Heaven Hills, USA, 2014
    Glass $16.00
    Bottle $64.00
  • Bodega Cuarto Domino 'Chento', Malbec, Mendoza, Argentina, 2012
    Bottle $65.00
  • Duckhorn 'Decoy', Cabernet Sauvignon, Sonoma County, USA, 2014
    Bottle $70.00
  • Luigi Bosca D.O.C. Lujan de Cuyo, Malbec, Mendoza Argentina 2012
    Bottle $90.00
  • Faust, Cabernet Sauvignon, Napa Valley, USA, 2012
    Bottle $135.00
  • Almaviva, Cabernet Sauvignon/Carménère, Maipo Valley, Chile, 2010
    Bottle $250.00
  • Continuum, Napa Valley, USA, 2010
    Bottle $280.00

Draught Beer​

  • Penrose Raspberry Dubbel, St Charles IL, Dubbel 6.5%
    $7.00
  • Offcolor Brewing, Rotating, Chicago IL Farmhouse Ale, 6.8%
    $7.00
  • Stone Brewing, Escondido, CA IPA, 6.9%
    $6.00
  • Metropolitan, Krankshaft​ Kolsch, 5%
    $6.00

Dessert

Main

  • Affogato Sponge cake, cocoa nib, espresso and orange granita, mousse, vanilla ice cream
    $9.00
  • Sweet Potato Pie Sweet potato custard, candied nuts, honey cookie crumbs, ginger cake, Maple butter ice cream, bourbon maple glaze
    $9.00
  • Pistachio Cake Salted pistachio butter, brandied cherries, mascarpone ice cream
    $9.00
  • Carrot Rum Cake Whipped cream cheese, pickled raisins, carrot tangerine puree, angostura carrot sorbet
    $9.00
  • Chocolate Tart Short bread crust, miso caramel sauce, lavender petals, flake salt
    $9.00
  • Chef's Cheese Collection Seasonal chef picked crafts
    For Once Selection $5.00
    For A Trio $12.00

Digestifs - One Oz Pour for a Soothing Nightcap​

  • Chartreuse, Green
    $6.00
  • Chartreuse, Green, VEP
    $14.00
  • Fernet Branca
    $4.00
  • Cynar
    $4.00
  • Averna
    $5.00
  • Gilka Kummel
    $5.00

Port

  • Taylor 10yr Old Tawny
    $11.00
  • Cockburn's Ruby Port
    $11.00

Madeira

  • Rare Wine Co., "New York Malmsey" NV
    $12.00

Sherry​

  • Lustau Manzanilla Papirusa
    $9.00
  • Lustau "Don Nuno" Oloroso
    $10.00
  • Lustau Palo Cortado
    $11.00
  • Lustau, East India
    $11.00
  • Lustau, PX, Pedro Ximenez
    $11.00

Cognac-1oz Pour for a Comforting Nightcap

  • Pierre Ferrand 1840
    $6.00
  • LeCompte, 5 year, Pays d'Auge
    $6.00
  • Leopold Gourmel, "20 Carats", Ages des Espices
    $12.00
  • Louis XIII de Rémy Martin
    Half Ounce $70.00

Cocktails

  • Cereal Circle
    $14.00
  • Little Italy
    $14.00
  • Cider Creek
    $14.00
  • Last Stop, Old Town
    $14.00

Brunch

Brunch

  • Cracklin' Cornbread Jalapeno chow-chow, honey butter
    $9.00
  • Cauliflower Salad Pecans, gruyere, Nichols Farm apples, watercress, sherry shallot vinaigrette
    $11.00
  • Pastry Board Blueberry scone, cranberry orange muffin, pecan sticky bun, cheddar scallion biscuit
    $12.00
  • Almond and Coconut Granola Klug Farm preserves, fresh berries, greek yogurt
    $9.00

Mains​

  • Biscuits 'N Gravy Ginger and sage sausage, red eye gravy, house pickles
    $14.00
  • Short Rib Hash Root vegetables, our english muffin, poached egg, cranberry compote
    $16.00
  • Wild Mushroom Omelet La clare chevre, fine herbs, radish salad
    $14.00
  • Shrimp 'n Grits Heirloom grits, mighty vine tomatoes, scallions, baker's bacon
    $16.00
  • Nashville Hot Chicken Traditional white bread, dill pickles
    $11.00
  • BLT Scrambled eggs, baker's bacon, mighty vine tomatoes, avocado, citrus aioli
    $12.00
  • Slagel Farms Burger Twin patties, american cheese, grilled onions, dill pickles, sesame seed bun, special sauce
    $12.00
  • Lemon and Ricotta Pancakes Blueberry compote, whipped mascarpone, maple syrup
    $11.00

Sides​

  • Slagel Farms Egg Your way
    $2.50
  • Baker's Bacon
    $4.50
  • Sable's Sausage
    $5.50
  • Seasonal Fruit
    $5.00
  • Loaded Breakfast Potatoes Harissa aioli, feta and scallions
    $5.00
  • Thrice Cooked Kennebec Fries Jalapeno citrus aioli
    $4.50
  • Toast Whipped butter and house jam (multigrain, white, sourdough, English muffin)
    $4.00

Breakfast

Grab N Go​

  • Breakfast Sandwich Choose your bread: brioche, sour dough, whole wheat, rye. Add a protein: sausage patty or slab bacon. Add an egg: sunny side, scrambled, over easy. Add cheese: american, cheddar, monterey jack
    $10.00
  • Lox n Bagel Sandwich House made lox, everything bagel, whipped caper cream cheese, pickled red onion, cucumber
    $12.00
  • Monte Cristo French Toast Sandwich Seasonal preserves, whipped mascarpone cheese, blueberry maple dipping sauce
    $11.00
  • Vegetarian Burrito Scrambled egg whites, pinto beans, grilled corn, peppers & onions, salsa roja, sour cream, whole wheat tortilla
    $10.00
  • Chorizo Burrito Scrambled farm eggs, pinto beans, house made chorizo, peppers & onions, salsa roja, sour cream, flour tortilla
    $10.00
  • 3 Sister's Oatmeal Cinnamon caramel, seasonal preserves
    $8.00
  • Yogurt & Granola Berries, house made granola, honey
    $10.00

Continental Breakfast

  • Assorted Breads & Bagels whipped butter, seasonal preserves, assorted spreads
    $4.00
  • Carrot Raisin Muffin, Blueberry Muffin
    $4.00
  • Plain Croissant, Chocolate Croissant
    $4.00
  • Cheese Danish
    $5.00
  • Coffee, Tea, Juice, Milk, Chocolate Milk
    $3.50
  • Whole Fruit
    $3.00

House Made Baked Goods

  • Sable Sticky Bun Cinnamon swirl, toasted pecans, cream cheese icing
    $6.00
  • Warm Banana Walnut Bread Whipped butter, seasonal preserves
    $5.00

Eggs & Sides​

  • 2 Eggs Your Way Sausage links or slab bacon, home fries, toast or pancake
    $13.00
  • Seasonal Vegetable Egg White Frittata Asparagus, english peas, goat cheese, home fries
    $13.00
  • Sausage Links
    $6.00
  • Slab Bacon
    $6.00
  • Home Fries
    $5.00
  • Silver Dollar Pancakes with or without chocolate chips
    $6.00
  • Plain French Toast
    $6.00
  • Plain Pancakes
    $6.00

505 North State Street
Chicago, IL 60654

Get Directions
Details
  • Price Range: $$$
    Atmosphere: Eclectic, Modern, Trendy/Scene
  • Dress Code: Smart Casual
    Good For: Foodies, Hot Spot, Meet For A Drink
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (312) 755-9704
  • Private Dining Room: Yes