Rôtisserie Georgette

Rustic French Fare

  • 88
Overview

Rotisserie-prepared meats, poultry and fish star at Rôtisserie Georgette, sending the enticing aroma of cooking over an open flame wafting into its Upper East Side neighborhood. Expect rustic French fare like the signature poulet rôti, complemented by decadent potato dishes, abundant fresh vegetables and tempting desserts offered alongside a well-chosen wine list and cocktails. The setting is inviting, rustic and refined, in a style the owner calls “Louis XV meets the kitchen.”

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From the Critics

"If this restaurant had a clock, its hands would be stopped at five minutes before nouvelle cuisine, when meat was carved to cover the plate and sauce came on the side and nobody turned down potatoes, when people eating a roast with a good but not-too-expensive Bordeaux could hardly imagine a better night out." —New York Times

Accolades

  • Two stars from the New York Times 2014
  • Zagat rating of 24 out of 30

14 E 60th Street
New York, NY 10022

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Details
  • Price Range: $$$
    Atmosphere: Charming, Refined, Romantic
  • Dress Code: Smart Casual
    Good For: Foodies, Hot Spot, Late Night, Meet For A Drink
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (212) 390-8060
  • Private Dining Room: Yes