Rosewood Mansion on Turtle Creek

Modern American

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Overview

Dallas’ venerable Rosewood Mansion on Turtle Creek serves self-proclaimed “Texas-style haute cuisine” at its finest. A softly-lit dining room and elegant terrace create dramatic backdrops for well-heeled dining crowds. Guests are offered seasonal tasting menus or can choose a la carte dishes like cold-water lobster with white truffles or charcuterie. The intimate, wood-paneled Mansion Bar serves classic cocktails and a robust wine and beer list.

Rosewood Mansion on Turtle Creek Rosewood Mansion on Turtle Creek Rosewood Mansion on Turtle Creek Rosewood Mansion on Turtle Creek

ACCOLADES

  • The Best Breakfasts in Dallas 2016 — D Magazine
  • Best Chefs 2014 - Dallas Morning News
  • 100 Best Restaurants in Dallas 2013  D Magazine

Menu for Rosewood Mansion on Turtle Creek

Valentine's Day Menu

To Start

  • Winter Greens latte da dairy chèvre panna cotta, root vegetables
  • Black Truffle Ravioli goat ricotta, egg yolk, parmesan broth
  • Burrata Tart tomato, basil, balsamico di modena
  • Quail mushroom terrine, crispy leg, mâche
  • Dialogue of Seafood oyster, langoustine, toro, scallop, shrimp, hamachi
  • Lobster Risotto sea beans, rosé champagne

To Indulge

  • Tenderloin Rossini seared foie gras, asparagus mushrooms
  • Venison rosehip red cabbage marmalade, parsley root, chestnut, gin
  • Rouen Duck exotic spices, farro, kumquat, carrot
  • Lubina vegetable couscous, artichokes, tomato
  • Diver Scallops coconut curry, bok choy, forbidden rice
  • Butternut Squash Tortellini sage brown butter, hazelnut

Enhancements

  • Black Truffle chef recommends select dishes
    $40.00
  • Golden Osetra Caviar by the ounce
    $195.00

To End

  • Flourless Chocolate Cake caramelia mousse, cocoa nib tuile and ice cream
  • Red Heart yuzu mousse, strawberry cream, hibiscus sorbet
  • Apple Tart praline mousse, candied hazelnut, caramel ice cream

Breakfast Menu

Coffee, Tea & Juice

  • House Blend Coffee
    $6.00
  • Cappuccino / Latte / Espresso
    $6.00
  • Assortment of Gourmet Teas
    $6.00
  • Fruit Juice orange / grapefruit / apple / tomato / cranberry
    $7.00
  • Vegetable Juice carrot / celery / beet
    $8.00
  • Specialty Juice apple+orange+carrot / pineapple+ginger+asian pear
    $8.00

From the Bake Shop

  • Pastry butter croissant / chocolate croissant / raisin bran muffin / blueberry muffin
    $5.00
    3 Selections $11.00
    5 Selections $16.00
  • Bagel & Cream Cheese classic / sesame / everything / cinnamon raisin
    $8.00
  • Empire Bakery Toast white / sourdough / honey wheat / rye / whole grain / english muffin
    $6.00

Fruit & Cereal

  • Fruit Smoothies strawberry+banana / raspberry+peach
    $8.00
  • Seasonal Fruit and Berries
    $12.00
  • Mansion Granola bananas, berries, vanilla yogurt
    $15.00
  • Steel-Cut Oatmeal steamed milk, maple syrup, dried fruit
    $12.00

The American Breakfast Experience

  • French Quarters buttery croissant, muffin, nutella, house made spreads, granola, yogurt and fruit parfait, french press coffee, choice of juice
    $22.00
  • Texas Breakfast two vital farms eggs, bacon buttermilk biscuit, red eye gravy, jalapeño sausage, hash browns, peach raspberry smoothie, coffee
    $26.00
  • Mansion "Sense" Breakfast avocado basil smoothie, chia seed porridge, whole grain toast, almond butter, green tea
    $26.00

Sweet & Savory

  • Vital Farms Eggs two eggs any style, crispy hash browns, applewood smoked bacon or fennel sausage, toast
    $19.00
  • Farm Omelet mushroom ragout, smoked bacon, charred onion, aged cheddar, crispy hash browns, toast
    $22.00
  • Egg White Frittata wilted spinach, cherry tomato, texas goat cheese, toast
    $21.00
  • Smoked Salmon citrus & herb cure, fromage blanc, pickled red onion, bagel
    $22.00
  • Eggs Benedict smoked bacon, sauce hollandaise, steamed asparagus
    $22.00
  • Mansion Huevos Rancheros two eggs any style, black beans, chorizo, pico de gallo
    $21.00
  • Breakfast Tacos smoked brisket, eggs, hash browns, charred tomato salsa, cilantro cream
    $22.00
  • Green Chilaquiles confit chicken, sunny eggs, avocado, sour cream, queso fresco
    $18.00
  • Crispy Waffle mixed berries, spiced pecans, orange mascarpone
    $18.00
  • Hazelnut Brioche French Toast smoked bacon, berry compote, maple syrup
    $18.00
  • Buttermilk Pancakes vanilla cream, vermont maple syrup, fruit compote, fennel sausage
    $18.00

Lunch Menu

Lunch Tasting

  • Lunch Tasting soup or salad, entrée & dessert-your choice from our menu
    $40.00

Executive Lunch

  • Executive Lunch cup of mansion tortilla soup, petite field greens, choice of sandwich, with today's flavor of macaron
    $30.00

Soups & Salads

  • Tortilla Soup chicken, avocado, aged cheddar
    $15.00
  • Winter Squash Soup candied spice pepita, sautéed mushroom
    $14.00
  • Fall Greens molasses, farmer's cheese, tx pecan
    $18.00
  • Romaine and Endive Caesar Salad traditional Caesar dressing, crostini crouton and parmesan shards
    $9.00
    $16.00

Sandwiches

  • Prime Burger white cheddar, confit tomato, kale, bacon aioli, truffle fries
    $20.00
  • Turkey Club swiss, bacon, avocado, bacon aïoli, sourdough, house chips
    $18.00
  • Reuben house cured pastrami, sauerkraut, gruyère, kennebec fries
    $16.00

Entrées

  • Bass caramelized cauliflower, green grape, pickled celery
    $25.00
  • Smoke Chicken mushroom ragout, kale, truffle jus
    $25.00
  • Parisian Gnocchi baby fennel, sweet potato emulsion, parmesan
    $20.00
  • Flat Iron lyonnaise potato, onion jam, thyme oil
    $29.00
  • Tuna Niçoise frisée, fingerling potato, green bean, tonnato
    $25.00

Desserts

  • Strawberry Crème Brûlée mint strawberry sorbet
    $10.00
  • Blueberry Tart lemon cream, meringue, blueberry sorbet
    $10.00
  • Chocolate Flourless caramelia mousse, cocoa nib tuile and ice cream
    $10.00
  • Ice Cream and Sorbet Tasting three seasonal varieties, texas sugar cookie
    $10.00
  • Assorted Cookies and Macaron
    For One $10.00
    For Two $14.00

Brunch Menu

Brunch Drinks

  • Bottomless Mimosas & Spicy Bloody Mary
    $18.00
  • Texas Margarita milagro tequila silver + cointreau + jalapeño + tajin
    $15.00

Brunch Tasting

  • Starter & Entrée your choice from our menu
  • Dessert your choice from our menu (cheese plate not included)

Starters

  • Vanilla Yogurt Parfait mansion granola, wildflower honey, fresh berries
    $12.00
  • Apple Bacon Cakes bourbon whipped cream, cinnamon
    $15.00
  • Winter Squash Soup candied spice pepita, sautéed mushrooms
    $14.00
  • Tortilla Soup chicken, avocado, aged cheddar
    $15.00
  • Fall Greens molasses, pickled pear, tx pecan, local chèvre
    $18.00
  • Romaine parmesan-peppercorn dressing, spanish anchovy, sourdough crouton
    $9.00
    $16.00

Entrées

  • Smoked Brisket Benedict bacon biscuit, piquillo, aerated bernaise
    $24.00
  • Texas Breakfast biscuits and gravy, two eggs, breakfast sausage, potato
    $18.00
  • Omelet latte da chèvre, smokehouse bacon, spinach
    $22.00
  • Prime Burger white cheddar, confit tomato, kale
    $20.00
  • Raisin Pecan French Toast orange mascarpone, spiced pecan
    $20.00
  • Black Bass caramelized cauliflower, green grape, pickled celery
    $25.00
  • Lamb Chops tabouli, hummus, tzatziki
    $29.00
  • Parisian Gnocchi baby fennel, sweet potato emulsion, parmesan
    $20.00
  • Tuna Niçoise fingerling potato, green bean, tonnato
    $25.00

House-Made Meats

  • Fennel Breakfast Sausage
  • Herb Chicken Sausage
  • Texas Style "Bacon"

Dessert

  • Banana Foster hazelnut streusel and cream, rum raisin ice cream
  • Chocolate & Mint Ice Cream Sundae chocolate sauce, chocolate whipped cream
  • Strawberry Crème Brûlée mint strawberry sorbet
  • Ice Cream and Sorbet Tasting three seasonal varieties, texas sugar cookie
  • Churros dulce de leche sauce

Dinner Menu

Winter

  • Pork Terrine foie toast, pickled mushroom, truffle
  • Dayboat Scallop smoked maitake, carrot ketchup, ocean air
  • Truffle Raviolo goat ricotta, egg yolk
  • Rouen Duck exotic spices, farro, kumquat, carrot
  • Noix de Coco coconut mousse, pomelo, avocado sorbet

Gourmand

  • Peekytoe Crab avocado, blood orange soup
  • Lobster Cannelloni calamari, sweet pepper, bouillabaisse
  • Oxtail gnocchi, horseradish, shimeji, aged sherry jus
  • Venison parsley root, chestnut, rosehip, red cabbage, gin
  • Bread Pudding caramelized apple, granola, applejack espuma

Enhancements

  • Truffle chef recommends select dishes
    $40.00
  • Craft Charcuterie winter pickles, witbier mustard
    $24.00
  • Artisan Cheese chef's selection of five
    $24.00
  • Golden Royal Belgian Caviar by the ounce
    $195.00
  • Wine Pairing selected by wine director jennifer eby
    $65.00
  • Carte Blanche Menu reserve for your next visit
    $151.00

Teasers

  • Quarter Smoked Salmon caviar, yukon gold potato, crème fraîche
    $18.00
  • Winter Greens goat cheese panna cotta, root vegetable, quinoa
    $18.00
  • 63˚ Farm Egg caramelized cauliflower, sherry jus, chicken crisp
    $14.00
  • Lentil Soup confit pheasant, foie toast
    $16.00
  • Mussel Risotto acquerello, saffron, fennel, parmesan
    $16.00
  • Foie Gras cornbread, pepita brittle, pumpkin ice cream
    $24.00
  • Yellowfin Tartare yuzu, water chestnut, kaffir lime, nori chip
    $18.00

Substance

  • Dayboat Scallop smoked maitake, carrot ketchup, ocean air
    $48.00
  • Venison parsley root, chestnut, rosehip, red cabbage, gin
    $55.00
  • Crispy Octopus smoked eggplant, tomato conserva, squid caramel
    $40.00
  • Rouen Duck exotic spices, farro, kumquat, carrot
    $42.00
  • Parisian Gnocchi baby fennel, sweet potato emulsion, parmesan
    $32.00
  • Wagyu Sirloin bacon fondant potato, trumpet mushroom, asparagus
    $62.00
  • Black Bass sunchoke, cured tomato, barigoule emulsion
    $49.00

Vegetarian Menu

Fall Vegetable

  • Pumpkin "Gazpacho" spherification, local chèvre, rye, fennel pollen
  • Parisian Gnocchi baby fennel, sweet potato emulsion, parmesan
  • Fennel Risotto saffron, acquerello, parmesan
  • Confit Potato allium mustard, kalette
  • Blueberry Tart almond, lemon cream, sorbet

Enhancements

  • White Truffle chef recommends select dishes
    $45.00
  • Wine Pairing selected by wine director jennifer eby
    $65.00
  • Artisan Cheese chef's selection of five
    $24.00
  • Carte Blanche Menu reserve for your next visit
    $151.00

Starters

  • Pumpkin "Gazpacho" spherification, local chèvre, rye, fennel pollen
    $12.00
  • Fall Greens molasses, pickled fig, tx pecan
    $18.00

Substance

  • Fennel Risotto saffron, acquerello, parmesan
    $24.00
  • Parisian Gnocchi baby fennel, sweet potato emulsion , parmesan
    $32.00

Dessert Menu

Dessert

  • Ice Cream and Sorbet Tasting Nine seasonal varieties, Texas sugar cookie. Wine Pairing: brachetto d'acqui, banfi, piedmont, italy - $15
    $14.00
  • Carnaroli Rice Custard, angel food cake, puff rice, raspberry compote, lemon thyme sorbet. Wine Pairing: brachetto d'acqui, banfi, piedmont, italy - $15
    $14.00
  • Apple Bread Pudding Apple jack espuma, granola, granny Smith sorbet. Wine Pairing: apple ice wine, neige, québec, canada - $23
    $14.00
  • Noix de Coco Coconut mousse, grapefruit marmelade, pomelo supreme, avocado sorbet. Wine Pairing: moscato d'asti, vietti, piedmont, italy - $13
    $14.00
  • Texas Evening Pecan sponge, chocolate mousse, moka ice cream. Wine Pairing: port, graham's 20-year tawny, portugal - $19
    $14.00
  • Chocolate Flourless Caramelia mousse, cocoa nib tuile and ice cream. Wine Pairing: sherry, lustau 'san emilio' pedro ximénezl, spain - $10
    $14.00
  • Strawberry Crème Brûlée Mint strawberry sorbet. wine pairing: moscato d'asti, vietti, piedmont, italy - $13
    $14.00
  • Blueberry Tart Lemon cream, meringue, blueberry sorbet. Wine Pairing: brachetto d'acqui, banfi, piedmont, italy - $15
    $14.00
  • Assorted Cookies and Macaron
    For One $10.00
    For Two $14.00
  • Artisanal Cheese Plate Chef's selection of five
    $24.00

Bottled Cocktail

  • Bottled Cocktail an instant classic digestif that is the perfect balance of sweet, bitter + herbaceous, served in antique stemware
    For Two $24.00

Wine Menu

Wines By the Glass

Sparkling Wine

Champagne

  • Moet & Chandon, Brut Impérial
    $27.00
  • Louis Roederer, Brut Premier
    $30.00
  • Le Mesnil, Blanc de Blancs, Grand Cru
    $28.00
  • Charles Heidsieck, Brut Rosé
    $32.00
  • Krug, Grande Cuvée
    $55.00

Oregon

  • Argyle, Brut, Willamette Valley, Oregon 2012
    $17.00

White Wine

Riesling

  • Leitz, Dragonstone, Rheingau, Germany 2014
    $14.00

Grüner Veltliner

  • Laurenz V, Singing GV, Neiderosterreich, Austria 2014
    $11.00

Sauvignon Blanc

  • Hall Vineyards, Napa, California, USA 2015
    $14.00
  • Vincent Delaporte, Chavignol Sancerre, Loire Valley, France 2015
    $18.00

Pinot Gris / Grigio

  • Cantina Terlano, Alto Adige, Italy 2015
    $15.00
  • Gustave Lorentz, Reserve, Alsace, France 2013
    $18.00

Chardonnay

  • William Fèvre, Champs Royaux Chablis, Burgundy, France 2015
    $17.00
  • Walt Cellars, Sonoma Coast, California, USA 2015
    $17.00
  • Far Niente, Napa Valley, California, USA 2014
    $29.00

Rose Wine

Grenache

  • Caves d'Esclans, Whispering Angel, Côtes de Provence, France 2015
    $14.00

Red Wine

Pinot Noir

  • Au Bon Climat, Santa Barbara County, California, USA 2015
    $17.00
  • Lemelson, Thea's Selection, Willamette Valley, Oregon, USA 2014
    $19.00
  • Bouchard, Beaune du Château, 1er Cru, Burgundy, France 2011
    $25.00

Barbera D'asti

  • Vietti, Tre Vigne Barbera d' Asti, Piedmont, Italy 2012
    $15.00

Merlot

  • Ferrari-Carano Winery, Sonoma, California, USA 2013
    $16.00
  • Nickel and Nickel, Suscol Vineyard, Napa, California, USA 2013
    $29.00

Malbec

  • Benmarco, Mendoza, Argentina 2013
    $14.00

Cabernet Sauvignon

  • Arrowood Vineyards, Sonoma, California, USA 2013
    $24.00
  • Raymond, Napa Valley, California, USA 2013
    $24.00
  • Heartland Cellars by Ben Glaetzer, Langhorne Creek, AUS 2013
    $13.00

Bordeaux

  • Château Larose-Trintaudon, Haut-Medoc, France 2009
    $15.00

Dry Sherries

Fino

  • Valdespino, Ynocente
    $9.00

Manzanilla

  • Valdespino, Deliciosa
    $8.00

Sweet Wines

Brachetto

  • Banfi, Rosa Regale, Brachetto d'Acqui, Piedmont, Italy
    $15.00

Moscato

  • Vietti, La Cascinetta, Moscato d'Asti, Piedmont, Italy 2015
    $13.00

Tokaji

  • Royal Tokaji Wine Company, Red label, 5 Puttonyos 2009
    $24.00

Ice Cider

  • Neige, Premier Ice Cider, Québec, Ontario, Canada
    $23.00

Port

  • Dow's, Late-Bottled Vintage 2009
    $9.00
  • Graham's, 20 Year Tawny
    $19.00
  • Taylor, 30 Year Tawny
    $50.00
  • Taylor, 40 Year Tawny
    $74.00

Madeira

  • Rare Wine Company, New York Malmsey
    $19.00
  • Rare Wine Company, Charleston Sercial
    $19.00

Jerez

  • Emilio Lustau, San Emilio, Pedro Ximénez
    $10.00

Half Bottles of Sparkling Wine

Champagne

  • Billecart-Salmon, Brut Réserve
    $77.00
  • Billecart-Salmon, Brut Rosé
    $93.00
  • Henriot, Brut Souverain
    $62.00
  • Krug, Grande Cuvée, Brut
    $135.00
  • Krug, Brut Rosé
    $490.00
  • Ruinart, Blanc de Blancs
    $143.00
  • Ruinart, Brut Rosé
    $134.00
  • Veuve Clicquot Ponsardin, Brut
    $72.00

Half Bottles of White Wine

Sauvignon Blanc

California

  • Honig, Napa 2015
    $33.00
  • Jones Family, Napa 2011
    $71.00

France

  • Lucien Crochet, La Croix du Roi, Sancerre 2013
    $57.00

Chardonnay

California

  • Cakebread, Napa Valley 2013
    $77.00

France

  • Louis Michel, Montmains, 1er Cru, Chablis, Burgundy 2011
    $60.00

Gruner Veltliner

Austria

  • F.X. Pichler, Loiben Loibnerberg, Smaragd 2011
    $135.00
  • Schloss Gobelsburg, Lamm 2009
    $91.00

Half Bottles of Red Wine

Pinot Noir

California

  • Kosta Browne, Russian River Valley 2014
    $138.00

Sangiovese

Brunello di Montalcino

  • Valdicava 2004
    $165.00
  • Canalicchio di Sopra 2004
    $135.00

Super Tuscan

  • Tignanello 2012
    $139.00

Grenache

Châteauneuf-du-Pape

  • Domaine du Vieux Donjon 2011
    $100.00
  • Clos du Caillou, Les Safres 2010
    $123.00

Syrah

California

  • Qupe, Central Coast 2013
    $35.00

Zinfandel

California

  • Robert Biale, Black Chicken, Napa Valley 2013
    $67.00

Charbono

Napa

  • Robert Foley 2012
    $55.00

Merlot

Napa

  • Robert Foley 2010
    $83.00

Cabernet Franc

Napa

  • Palazzo Estate 2009
    $95.00

Cabernet Sauvignon & Cabernet Blends

Napa

  • Continuum 2012
    $185.00
  • Faust 2013
    $71.00
  • Opus One 2011
    $300.00
  • Silverado 2013
    $58.00
  • Staglin, Salus, Rutherford 2008
    $91.00
  • Stag's Leap Wine Cellars, Artemis 2013
    $70.00
  • Viader Cellars 2008
    $140.00

Bordeaux

St. Julien

  • Château Ducru Beaucaillou, 2nd Growth 2004
    $175.00

Beer

Imported

  • Heineken, Netherlands
    $7.00
  • Heineken, Light, Netherlands
    $7.00
  • Amstel Light, Netherlands
    $7.00
  • Stella Artois, Belgium
    $7.00
  • Duvel, Golden Ale, Belgium
    $13.00
  • Paulaner, Hefe-Weisen, Germany
    $7.00
  • Guinness, Extra Stout, Ireland
    $7.00
  • Corona, Extra, Mexico
    $7.00

Domestic

  • Bud Light
    $7.00
  • Budweiser
    $7.00
  • Coors Light
    $7.00
  • Michelob Ultra
    $7.00
  • Miller Lite
    $7.00
  • Shiner Bock
    $7.00

Local Craft

  • Deep Ellum, Blonde
    $7.00
  • Lakewood, Hop Trapp
    $7.00

Non-Alcoholic

  • Buckler
    $7.00

Christmas Menu

Starters

  • Cured Salmon confit potato, caviar vinaigrette, N2O crème fraîche
  • Winter Greens chèvre panna cotta, puffed quinoa, winter vegetables
  • Lentil Soup confit pheasant, foie toast, fines herbs
  • Braised Oxtail gnocchi, horseradish, aged sherry jus
  • Mussel Risotto saffron, parmesan, braised fennel
  • 63 Farm Egg caramelized cauliflower, chicken crisp, romanesco

Main Course

  • Dayboat Scallop carrot ketchup, smoked maitake, ocean air
  • Filet Mignon Rossini truffle mashed potato, kalette, foie gras
  • Smoked Pheasant butternut squash, farm leek, lavender jus
  • Lamb Loin merguez, sauerkraut, smoked garbanzo, confit onion
  • Parsley Root Ravioli root vegetable chowder, goat ricotta
  • Black Bass artichoke, preserved lemon broth, cured tomato

Featured Items

  • White Truffle chef recommends select dishes
    $45.00
  • Golden Osetra Caviar by the ounce
    $195.00

Dessert Display

  • "Snickers" Yule Log
  • Chestnut Mandarin Tart
  • Chocolate Tiramisu
  • Pistachio & Strawberry Financier
  • Chocolate Eggnog Glass
  • Apple Cinnamon Crème Brûlée
  • Pineapple Coconut Tart
  • Carrot Cake
  • Peppermint Marshmallow Lollipop

New Year's Eve - First Seating

Main

  • Toro - Toro - Toro crudo + tataki + tartare, yuzu, wasabi, kaiso
  • Lobster ravioli, bouillabaisse, celeriac

Entree

  • Iberico De Bellota Pork tenderloin, collar, pata negra, potato, apple, quince
  • Wagyu Sirloin "Rossini" foie gras, basil potato, asparagus
  • White Truffle chef recommends select dishes 50

Dessert

  • Illanka illanka chocolate mousse, brownie, cocoa nib tuile, jasmine raspberry sorbet

New Year's Eve - Second Seating

Main

  • Toro - Toro - Toro crudo + tataki + tartare, yuzu, wasabi, kaiso
  • Truffle egg yolk ravioli, black truffle, goat ricotta, parmesan broth
  • Lobster bouillabaisse, celeriac
  • Tourbot barigoule, sunchoke, crispy artichoke
  • Duck exotic spices, carrot, wheat berries, kumquat

Entree

  • Iberico De Bellota Pork tenderloin, collar, pata negra, potato, apple, quince
  • Wagyu Sirloin "Rossini" foie gras, basil potato, asparagus
  • White Truffle chef recommends select dishes 50

Pre - Dessert

  • noix de coco coconut mousse, grapefruit supreme and marmalade, avocado sorbet

Dessert

  • illanka illanka chocolate mousse, brownie, cocoa nib tuile, jasmine raspberry sorbet

2821 Turtle Creek Boulevard
Dallas, TX 75219

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