Modern American

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In the lower Garden district AAA four diamond awarded Root by Rebel restaurant group is decked out in warm walnut tones with funky bright green chairs. Chef / co-owner Phillip Lopez’s artistic approach to modern American cuisine includes the popular ménage à foie (foie gras flavored confetti, foie gras funyons, foie gras cotton candy) that pairs with one of their Louisiana-forward brews or notable cocktails like lawn dart (botanical gin, house-made cola spice, lemon, ginger).

Root Root Root Root


  • Black Pudding: 10 Best Things Brett Anderson Ate Last Month, September 2016 — Times-Picayune
  • 4 AAA Diamond award
  • 4 beans from the New Orleans Times-Picayune
  • 50 Best New Restaurants 2012- Bon Appetit
  • New Orleans' Best Late Night Eats 2016- Zagat
  • Zagat rating of 4.2

Menu for Root

1800 Magazine Street
New Orleans, LA 70130

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  • Price Range: $$$
    Atmosphere: Casual, Eclectic, Modern
  • Dress Code: Casual
    Good For: Foodies, Groups, Late Night, Meet For A Drink
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (504) 252-9480
  • Private Dining Room: Yes