Modern French

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The original RN74 (from the Mina Group) showcases superb wine offerings (often hard-to-find, some listed on a vintage French train station sign centering the dining room) paired with Modern French-American cuisine inspired by the Burgundy region. Menu highlights coming from the kitchen of Noma-trained executive chef Michael Rafidi include changing dishes like roasted bone marrow with oxtail marmalade, escargot croissants in Chartreuse butter or 1800's-style lobster thermidor. Having won the coveted “Grand Award” from Wine Spectator, the expertly-crafted wine program covers New World and Old World wines, digging deep in France. This modern, bustling brasserie marries an industrial-chic look with sleek reds and whites on the ground floor of a SoMa highrise.

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  • Michael Mina, Finalist: James Beard Foundation Outstanding Restaurateur 2016
  • Two and a half stars from the San Francisco Chronicle
  • SF's Best Wine Lists 2016 — Zagat
  • SF's Best for Power Scenes 2016 — Zagat
  • David Castleberry: Rising Stars Sommelier 2016 — StarChefs
  • The Big Eat 2014 — 7x7 Magazine
  • Top 100 Restaurants in the Bay Area 2011 — San Francisco Chronicle
  • SF Hidden Gem 2016: RN74 — Table8
  • Zagat rating of 4.4 out of 5

301 Mission Street
San Francisco, CA 94105

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