Riverpark showcases chef Tom Colicchio’s seasonal New American menu, with many ingredients sourced directly from the restaurant’s neighboring urban farm. This Kip’s Bay gem offers East River views as guests dine on dishes like roasted scallops with Manila clams in a ginger-clam consommé, rye campanella primavera with spring vegetables and diore di sardi or grilled lamb chops served with chickpeas and green almonds. Drink offerings include an extensive international wine menu (with a handful of organic and biodynamic wines), craft beers and house cocktails named after US tennis champs like the Chris Everett (lavender-infused vodka, crème de menthe, crème de cacao).
450 East 29th Street
New York, NY 10016