Offering sweeping views atop Mandalay Bay, Rivea celebrates Michelin-star chef Alain Ducasse’s modern interpretations of French and Italian cuisine in changing dishes like buttery John Dory, lobster tossed with purple artichokes, octopus salad with confit sweet peppers, as well as steaks and chops off the grill. French and California vintages dominate the wine list, while a circular bar offers spins on classic cocktails, like a sparkling negroni. The lofty interior, resplendent in soft blues and whites, features a dramatic glass-globe installation reminiscent of bubbles.
3940 South Las Vegas Boulevard
Las Vegas, NV 89119