Neapolitan Pizza

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Authentic Neapolitan pizzas are the star at Ribalta, an energetic space in Midtown (with a sister restaurant in NYC), where blistered-crust pies feature toppings like prosciutto, buffalo mozzarella, ricotta, porcini or pancetta, and plates like octopus carpaccio or gnocchi al pesto, all paired with house cocktails and Italian wine and beer. The lofty, light-filled space features sleek white-tiled walls and bright red accents.

Ribalta Ribalta Ribalta


  • The 7 Hottest New Restaurants in Atlanta 2015 - Zagat
  • Atlanta's Best for Pizza 2016 - Zagat

Menu for Ribalta

Main Menu


  • Bruschetta great for sharing - four slices of our homemade bread baked to a perfect crust, topped with fresh diced tomatoes, fresh basil and olive oil.
  • Lipari great for sharing - four slices of our homemade bread, topped with tomato sauce, mozzarella cheese, a pinch of oregano and baked to a perfect crust.
  • Ceviche Mancora fresh tilapia fillet and shrimp marinated in a delicious lime-jalapeno sauce and dressed with red onion, fresh cilantro and mixed sweet peppers. served over few leaves of fresh arugula.
  • Caprese the classic one with mozzarella fior di latte and sliced fresh tomatoes topped with fresh basil.
  • Italia Unita great for sharing. thinly sliced prosciutto crudo and ham with mozzarella fior di latte, grana padano cheese and dried apricots.
  • Polpettine Piola homemade meat polpettine (meatballs) in tomato sauce.


  • Lollo arugula and shaved grana padano cheese. seasoned with italian dressing.
  • Calvino mixed greens, walnuts, gorgonzola cheese, cherry tomatoes, onions and mixed sweet peppers, topped with sauteed ny strip steak. seasoned with vinaigrette dressing. (!! allergy advice: contains walnuts).
  • Bicolore mixed greens and cherry tomatoes from the local farmer. seasoned with italian dressing
    Regular $7.00
    Side $3.50
  • Verde & Co. from the nearby countryside, mixed greens, arugula, tomatoes, carrots, sweet peppers, cucumbers and scallions. seasoned with our italian dressing.
    Regular $9.00
    Side $4.50
  • Garibaldi mixed greens, tomatoes, mozzarella fior di latte, diced & sauteed chicken breast and carrots. seasoned with dijon mustard dressing.
    Side $8.50
    Regular $11.00

Piola Featured Pizza

  • Piola mozzarella fior di latte topped with sun dried tomatoes and fresh basil.
  • San Daniele topped with prosciutto crudo.
  • Mantova brie cheese topped with fresh arugula, fresh tomatoes and carpaccio* (thinly sliced raw beef fillet).
  • Brooklyn oven baked chicken breast, gorgonzola cheese and broccoli.
  • Moderna topped with fresh arugula, fresh tomatoes and shaved grana padano cheese.

Le Paste

  • Spaghetti Alla Crudaiola with tomato sauce, fresh tomatoes, mozzarella fior di latte and fresh basil.
  • Fettuccine Al RagU with ragu sauce (ground beef) and tomato sauce.
  • Fusilli Bianco Verde with broccoli, chicken breast, cream and parmesan cheese.
  • Ravioli Cortina meat-stuffed ravioli, heavy cream, porcini mushrooms, parmesan cheese and a dash of parlsey.
  • Minestrone vegetable soup with barley.


  • Tiramisu lady fingers dipped in espresso, layered with a whipped mixture of egg yolks and mascarpone cheese, and topped with cocoa.
  • Profiteroles cream puffs filled with vanilla ice cream and topped with warm chocolate sauce.
  • Torta Nera E Gelato chocolate cake and vanilla ice cream in our biscuit cup topped with warm chocolate sauce.
  • Coppa Piola vanilla ice cream served in our biscuit cup and topped with warm chocolate sauce and a sprinkle of farofa piola
  • Crema Di Papaya papaya, vanilla ice cream and cassis liquor.

1080 Peachtree St NE #9
Atlanta, GA 30309

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  • Price Range: $$
    Atmosphere: Casual, Modern, Neighborhood Feel
  • Dress Code: Casual
    Good For: Family, Groups, Late Night, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (404) 249-7019
  • Private Dining Room: No