Neapolitan Pizza

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Authentic Neapolitan pizzas are the standard at Ribalta, an energetic space in Greenwich Village, where blistered-crust pies feature toppings like prosciutto, buffalo mozzarella, ricotta, porcini and speck, alongside plates like octopus carpaccio or veal scaloppine, all paired with cocktails and Italian wine and beer. The lofty space features white subway-tile walls and bright red accents.

Ribalta Ribalta Ribalta


Menu for Ribalta

Main Menu


  • BRUSCHETTA home baked bread with fresh tomatoes and basil
  • LIPARI home baked bread with tomato sauce, mozzarella and oregano
  • LINOSA avocado, shrimp and pink sauce
  • CAPRESE fresh mozzarella, fresh tomatoes and basil
  • LE VIGNOLE mini savory shells filled with vegetable, chicken and chili peppers (slightly spicy).

Le Pizze

  • PIOLA resh mozzarella, sun dried tomatoes, basil, tomato sauce and mozzarella.
  • SAN DANIELE parma ham, tomato sauce and mozzarella
  • COMO parma ham, porcini mushrooms, tomato sauce and mozzarella
  • RIO DE JANEIRO chicken, catupiry cheese, parsley, tomato sauce and mozzarella.
  • BROOKLYN chicken, broccoli, gorgonzola cheese, tomato sauce and mozzarella
  • MANTOVA carpaccio (thinly sliced raw beef filet), brie cheese, arugola, fresh tomatoes, tomato sauce and mozzarella

Le Insalate & Carpacci

  • VERDE & CO mixed greens, arugola, tomatoes, carrots, sweet peppers, cucumbers and scallions
    Regular $9.00
    Side $5.00
  • Bicolore mixed greens and cherry tomatoes
    Side $4.00
    Regular $8.00
  • Garibaldi mixed greens, tomatoes, fresh mozzarella, chicken and carrots
    Side $8.00
    Regular $11.00
  • D'annunzio mixed greens, tomatoes, corn, bean sprouts, palm hearts, fresh mozzarella, avocado and egg
    Regular $10.50
    Side $7.50
  • TOSCANINI arugola, brie cheese, smoked salmon, tuna, shrimp, egg, black pitted olives and walnuts.
    Regular $14.00
    Side $9.00

Le Paste

  • Spaghetti Alla crudaiola tomato sauce, fresh tomatoes, fresh mozzarella, basil and parmesan cheese
  • Fettuccine Al Ragu tomato sauce and diced beef
  • Fusilli Bianco Verde broccoli, chicken, cream and parmesan cheese.
  • Penne Rosate smoked salmon, tomato sauce, cream and parsley
  • Penne Cividale fresh tomatoes, cream, parma ham, parmesan cheese and rosemary.

I Dolci

  • TIRAMISU mascarpone cream, lady fingers, coffee and cocoa powder
  • PROFITEROLES cream puffs, vanilla ice cream and chocolate sauce
  • TORTA NERA AND GELATO chocolate cake and vanilla ice cream
  • TORTA DI MELE AND GELATO apple pie and vanilla ice cream
  • COPPA PIOLA vanilla ice cream, chocolate sauce and farofa dolce (sweet toasted tapioca flour).

48 E 12th Street
New York, NY 10003

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  • Price Range: $$$
    Atmosphere: Casual, Lively, Modern
  • Dress Code: Casual
    Good For: Family, Groups, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (212) 777-7781
  • Private Dining Room: No