As America’s first certified organic restaurant, opened in 1979, Restaurant Nora's focus on local organic ingredients dazzles in menu favorites like their crispy Amish duck confit over creamy polenta. Their eco-friendly approach extends beyond the menu in a restaurant that is 100% wind-powered. Antique Mennonite and Amish quilts hang in the dining rooms of this 19th century, red brick building where patrons return for chef Nora Pouillon’s fresh, organic cuisine.
2132 Florida Avenue Northwest
Washington, DC 20008