Restaurant Nora

Organic New American

  • 84
  • 2015 Best Wine List
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Overview

As America’s first certified organic restaurant, opened in 1979, Restaurant Nora's focus on local organic ingredients dazzles in menu favorites like their crispy Amish duck confit over creamy polenta. Their eco-friendly approach extends beyond the menu in a restaurant that is 100% wind-powered. Antique Mennonite and Amish quilts hang in the dining rooms of this 19th century, red brick building where patrons return for chef Nora Pouillon’s fresh, organic cuisine.

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Accolades

  • DC's Best Farm-to-Table Restaurants 2015 — Zagat
  • Zagat rating of 25 out of 30

Menu for Restaurant Nora

2132 Florida Avenue Northwest
Washington, DC 20008

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Details
  • Price Range: $$$
    Atmosphere: Charming, Intimate, Neighborhood Feel
  • Dress Code: Smart Casual
    Good For: Foodies, Quiet Conversation, Special Occasion
  • Noise Level: Quiet
  • Wine Spirits: Full Bar
    Phone: (202) 462-5143
  • Private Dining Room: Yes