Restaurant Eugene

Modern American

  • 91
  • 2015 Best American
Overview

Farm-to-table Restaurant Eugene is (rightly) known for their homemade sauces, but Chef/owner Linton Hopkins's neighborhood favorite is also an acclaimed destination restaurant. In the sophisticated, white tablecloth dining room, artful presentation of food and a robust wine list crafted by sommelier/co-owner Gina Hopkins shine.

Restaurant Eugene Restaurant Eugene Restaurant Eugene Restaurant Eugene

Accolades

  • Wine Spectator Award of Excellence 2015
  • AAA four diamond rating 2015
  • Best New Chefs - Food & Wine
  • Three stars from the Atlanta Journal-Constitution 2014
  • 50 Best Restaurants of 2014 — Atlanta Magazine
  • Zagat rating of 27 out of 30

Menu for Restaurant Eugene

Tasting Menu

Tasting

  • Cornbread, house churned butter, whipped Sorghum
  • Hibiscus scented Snapper, charred green Garlic, stewed Kumquat
  • Carrots-Beets-Asparagus
  • Glazed Turnips, Pecorino, Risotto cremeux, cured Trout
  • Grilled veal Sweetbreads, fried Kale, garden Herb crouton, soubise
  • North carolina Ramps, benne seed Yogurt, fry bread, ash crusted Lamb loin
  • Rolled Crêpe, whipped Capra Gia, roasted Strawberry, popped sorghum
  • Chocolate mousse, Hazelnut dacquoise, Buttermilk sherbet

Appetizer

  • UGA Caviar, traditional accompaniments
  • Honey wilted swiss Chard, rhubarb preserves, Foie Gras terrine & shaved Black truffle
    $30.00
  • Delicious crab Salad, Asparagus, tempura fried Cheese curd
    $26.00
  • Smoked Duck breast, braised Kumquats, dressed frisee, Benne seed cracker
    $18.00
  • Young spring Lettuces, soft herbs, toast, Relishes, muscadine vinegar
    $12.00
  • Strawberry braised pork belly, georgia olive oil Shortcake, petite Arugula
    $20.00

Entrée

  • New York Strip, creamed Spinach, potato Dumpling, Shiitake mushroom fondue
    $40.00
  • Overnight Porchetta, Morels, braised baby leeks, Pommes aligot, sunny side egg
    $42.00
  • Tsire rubbed Mahi Mahi, sea island red Peas, stewed Escarole
    $38.00
  • Olive oil poached Swordfish, sauce Bretonne, royal red Shrimp
    $38.00
  • Marinated Root vegetables, braised Short rib, melted Epoisses
    $34.00
  • Southern Vegetables
    $30.00

Pastry Menu

Cheese

  • Cherokee Rose, raw cow, georgia
    $6.00
  • Agour, pasteurized sheep, france
    $6.00
  • Georgia Gold, raw cow, georgia
    $6.00
  • Pierre Robert, pasteurized cow, france
    $6.00
  • Asher Blue, raw cow, georgia
    $6.00

Pastry

  • Triple Chocolate ganache, Vanilla froth, cocoa nibs
    $10.00
  • Blueberry soup, white chocolate, sweet Tea
    $10.00
  • Chocolate chip Cookie Dough, streusel, Bitter cocoa
    $10.00
  • Stewed Fig, lemon-thyme Ganache, ricotta
    $10.00
  • Banana, milk Chocolate, curry
    $10.00

Bar Menu

Cocktails

  • In Barbados Vodka, spiced almond liqueur, lime, Barolo
    $15.00
  • Fly by Night Gin, lime, amaro, rum, Coca-Cola
    $15.00
  • La Paloma Fizz Blanco Tequila, lime, grapefruit, honey, salt, egg white, soda
    $15.00
  • Agricole Daiquiri Rhum, lime, Demerara
    $15.00
  • Earl Scruggs Negroni Bourbon, amaro, orange liqueur, Italian vermouth, Black walnut
    $15.00
  • Duson Station Cognac, citrus, absinthe, Vermouth
    $15.00
  • Ginger Smokestack Rye, lemon, honey, ginger wine, mescal
    $15.00

2277 Peachtree Road Northwest
Atlanta, GA 30309

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Details
  • Price Range: $$$
    Atmosphere: Modern, Refined, Upscale
  • Dress Code: Dressy
    Good For: Outdoor Dining, Quiet Conversation, Special Occasion
  • Noise Level: Quiet
  • Wine Spirits: Full Bar
    Phone: (404) 355-0321
  • Private Dining Room: No