Acclaimed chef/owner Richard Reddington has been offering inventive takes on classic wine country cuisine at this Yountville standout for almost a decade. Enjoy favorites — like lobster risotto and duck confit with foie gras meatballs— alongside a deep roster of regional and international wines. Take it all in from a table in the modern, elegant dining room or olive tree-shaded courtyard. Both boast gorgeous Napa Valley views.
6480 Washington Street
Yountville, CA 94599