From famed chef Marcus Samuelsson, Red Rooster recalls Harlem's jazz age set to live jazz downstairs at Ginny's Supper Club. Modern Southern fare (hot chicken & waffles, blackened Delta catfish over succotash) also pulls from international flavors (octopus and brisket udon noodles, braised lamb pasta). Classic and house cocktails (like Basement Alchemist: gin, muddled ginger and celery, Luxardo, mint, lemon) set the tone in a lively, casual-chic dining room that is people watching central.
310 Malcolm X Boulevard
New York, NY 10027