Red Cow

French Steakhouse

  • 92

Classic brasserie fare draws crowds to Madrona neighborhood’s Red Cow. This hot spot from Ethan Stowell (How to Cook A Wolf, Bar Cotto, Anchovies & Olives, etc.) offers local shellfish and house charcuterie in a cozy, modern space. Their signature steak frites section offers seven different cuts of steak, each served with frites, garlic aioli and sauces, paired with a Pacific Northwest and French-dominant wine list.

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  • 38 Essential Seattle Restaurants 2015 - Eater Seattle

Menu for Red Cow

1423 34th Avenue
Seattle, WA 98122

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  • Price Range: $$$
    Atmosphere: Brasserie, Industrial, Modern, Refined
  • Dress Code: Casual
    Good For: Meet For A Drink, People Watching, Singles
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (206) 454-7932
  • Private Dining Room: No