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Peruvian cuisine is celebrated at Raymi, a lively Flatiron restaurant helmed by brothers and co-chefs Felipe and Jaime Torres. Ceviches, grilled meats and seafood and an entire suckling pig (order with advance notice) are offered alongside pisco cocktails and Latin American and Spanish wines. The bustling space features lofty walls, dramatic light fixtures and patterned fabrics.

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  • NYC's Best South American Restaurants 2015 - Zagat

Menu for Raymi

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43 W. 24th Street
New York, NY 10010

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  • Price Range: $$$
    Atmosphere: Eclectic, Modern, Refined, Trendy/Scene
  • Dress Code: Casual
    Good For: Groups, Hot Spot, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (212) 929-1200
  • Private Dining Room: Yes