Creative riffs on traditional Indian cuisine make the Knightsbridge Group's Rasika a sophisticated, spacious trendy spot. The impeccable white dining room sports tasteful, teal booths and notable menu offerings, helmed by James Beard award-winning chef, Vikram Sunderam, centered around the griddle, tandoor and open barbecue pit. Don't miss crispy spinach favorite, palak chaat, as you peruse their inventive a la carte or tasting menu. In addition to house cocktails, choose wines from an international, 13-page list.
633 D Street Northwest
Washington, DC 20004