Radiator Whiskey is a unique haven in Pike Place Market for whiskey and food lovers. Try their smoked half pig head that feeds two to three people (and has to be reserved several days in advance) or popular tater tots with fried egg and gravy. The rustic feel of this wood-lined restaurant includes a massive whiskey barrel splashed behind the bar housing a deep list of spirits alongside creative whiskey-centric cocktails. Try a dram of house Radiator Whiskey Moonshine, created by 2Bar Spirits proprietor, Nathan Kaiser.
94 Pike Street
Seattle, WA 98101