Quality Italian (from the Quality Meats team) is a buzzy bi-level Midtown restaurant with four rustic-chic dining rooms appointed with butcher-block wood accents reclaimed from Italian butcher shops. The menu features refined Italian steakhouse fare, pastas and a raw bar alongside dishes like chicken parmigiana pizza, cioppino or baked clams. The lively downstairs bar features a wine list of over 300 French, Italian and domestic vintages, as well as Italian beers and house cocktails like the Midtown (bourbon, housemade vermouth, burnt sugar, sour cherry).
57 West 57th Street
New York, NY 10019