PUBLIC

Modern New Zealand

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Overview

PUBLIC serves eclectic cuisine in an industrial-chic NoLita space, a neighborhood staple since 2003. Guests enter the dining room, defined by a looming garage door and painted brick walls, to dine from Chef Brad Farmerie’s Michelin-awarded menu influenced by Australian and Kiwi staples like New Zealand venison loin with black garlic or mushroom ceviche with miso aubergines and ginger ponzu sauce. The bar turns out craft cocktails alongside an expansive wine list touching on lesser-known Old World varietals.

PUBLIC PUBLIC PUBLIC PUBLIC PUBLIC PUBLIC PUBLIC

ACCOLADES

  • One Michelin star 2014-2017
  • One star from the New York Times
  • Zagat rating of 4.4 out of 5

210 Elizabeth Street
New York, NY 10012

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Details
  • Price Range: $$$
    Atmosphere: Intimate, Modern, Refined
  • Dress Code: Smart Casual
    Good For: Foodies, Hot Spot, Late Night, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (212) 343-7011
  • Private Dining Room: Yes