PUBLIC serves eclectic cuisine in an industrial-chic NoLita space, a neighborhood staple since 2003. Guests enter the dining room, defined by a looming garage door and painted brick walls, to dine from Chef Brad Farmerie’s Michelin-awarded menu influenced by Australian and Kiwi staples like New Zealand venison loin with black garlic or mushroom ceviche with miso aubergines and ginger ponzu sauce. The bar turns out craft cocktails alongside an expansive wine list touching on lesser-known Old World varietals.
210 Elizabeth Street
New York, NY 10012