Providence

Modern Seafood

  • 96
  • 2015 Best Dessert Menus
  • 2015 Best Seafood
Overview

Sustainable seafood served with a twist of sophistication stands at the center of what makes Providence LA Times critic Jonathan Gold's pick for the number 1 restaurant in Los Angeles. Tasting menus showcase the fine dining chops of James Beard Award-nominated chef Michael Cimarusti — menus worthy of the restaurant's two Michelin stars — served in a dimly-lit dining room that is both intimate and romantic.

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ACCOLADES

  • Michael Cimarusti, Finalist: James Beard Foundation Best Chef of West 2016
  • Jonathan Gold's #1 Best Restaurant in LA 2014, 2016 — Los Angeles Times
  • Michael Cimarusti: Nominee, James Beard Award for Best Chef: West 2015
  • LA's 75 Best Restaurants 2014 — Los Angeles Magazine
  • 99 Essential Restaurants of 2015 — LA Weekly
  • Zagat rating of 4.8 out of 5

Menu for Providence

Lunch Menu

Raw and Cold

  • Black Bass Sashimi pomegranate, grapefruit, ume
    $22.00
  • Farmers Market Lettuces shaved vegetables, lemon vinaigrette
    $12.00
  • Naked Cowboy (NY), Kumamoto (WA), Shigoku (WA) traditional mignonette, cocktail sauce consomm√©
    Les 6 $21.00

Hot

  • Josephine's Clam Fritters yuzu kosho mayonnaise
    $15.00
  • Foie Gras aged port, roasted shallot, black truffle
    $35.00
  • Uni Egg sea urchin, champagne beurre blanc, brioche croutons
    $20.00
  • Big Island Abalone eggplant, turnip, nori
    $27.00

Main Courses

  • Nancy's Day Boat Sea Scallops parsnip, pepitas
    $45.00
  • Vermilion Rockfish (Dock to Dish) smoked butterball potato, stinging nettle, watercress
    $45.00
  • Striped Bass winter vegetables, truffle bouillon
    $45.00
  • Liberty Farms Duck celery root, pear, chamomile
    $40.00
  • A5 Wagyu tahitian squash terrine, pickled shiitake, miso (3 oz minimum)
    $30.00

Four Course Market Tasting Menu

  • Four Course Market Tasting Menu exclusive of beverages
    $95.00
    With Wine Pairing $140.00

Dinner Menu

Signature & Seasonal Menu

  • Wild Japanese Tai Sashimi cherry leaves and blossoms, geoduck
  • Abalone eggplant, turnip, nori
  • Live New Bedford Sea Scallop buckwheat, pepitas, orchard morels
  • Local Halibut (Dock to Dish) smoked butterball potato, stinging nettle, watercress
  • Raspberry, Lychee, Rose
  • Banana, Caramelia, Popcorn

Signature & Seasonal Menu - Choice Of

  • Striped Bass winter vegetables, truffle bouillon
  • Liberty Farms Duck celery root, pear, chamomile
  • A5 Wagyu tahitian squash terrine, pickled shiitake, miso ($25 supplemental)

Chef's Tasting Menu

  • Wild Japanese Tai Sashimi cherry leaves and blossoms, geoduck
  • Baked Top Neck Clam black truffle, shallot crust
  • Norwegian King Crab hokkaido uni, petits pois, hazelnut
  • Abalone eggplant, turnip, nori
  • Spiny Lobster macadamia nut, black truffle
  • Sea Scallop golden osetra caviar, salsify, crispy potato
  • Striped Bass artichoke, baby carrot, black truffle
  • A5 Wagyu tahitian squash terrine, pickled shiitake, miso
  • Artisanal Cheeses seasonal accompaniments
  • Raspberry, Lychee, Rose
  • Alpaco, Earl Grey, Barley
  • Peppermint opalys, alpaco

Providence Tasting Menu

  • Wild Japanese Tai Sashimi cherry leaves and blossoms, geoduck
  • Live New Bedford Sea Scallop buckwheat, pepitas, orchard morels
  • Selection of Artisanal Cheeses $25 supplemental
  • Alpaco, Earl Grey, Barley

Providence Tasting Menu - Choice Of

  • Striped Bass winter vegetables, truffle bouillon
  • Liberty Farms Duck celery root, pear, chamomile
  • A5 Wagyu tahitian squash terrine, pickled shiitake, miso ($50 supplemental)

Black Truffle Tasting Menu

  • Sunchoke Napoleon hokkaido uni
  • Spiny Lobster macadamia
  • Baked New Bedford Sea Scallop salted rodolphe le meunier butter
  • Foie Gras shallot, ramos-pinto lbv port
  • Striped Bass winter vegetables, truffle bouillon
  • Raspberry, Lychee, Rose
  • Banana, Caramelia, Popcorn

5955 Melrose Avenue
Los Angeles, CA 90038

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Details
  • Price Range: $$$$$
    Atmosphere: Intimate, Refined, Upscale
  • Dress Code: Dressy
    Good For: Foodies, Power Scene, Special Occasion
  • Noise Level: Quiet
  • Wine Spirits: Full Bar
    Phone: (323) 460-4170
  • Private Dining Room: No