Pricci

Red Sauce Italian

  • 83
Share this Restaurant
Overview

This bustling Italian favorite features Milan-born chef Piero Premoli’s inventive takes on classic Italian dishes and housemade pastas. Voted the Best of Atlanta’s ‘Best Italian’ for 2015, the stylish, inviting eatery has timeless appeal; it’s been a fixture on the Buckhead dining scene for 25 years.

Pricci Pricci Pricci Pricci Pricci

What the Food Critics are Saying

“Italian native and Executive Chef Piero Premoli holds nothing back when it comes to delivering authentically awesome Italian fare like lasagna espresso and ravioli di brasato. And you won’t want to skip dessert (try the bauletti di ricotta) made by an expert team, who study desserts exclusive to the region.” – Jezebel Magazine

“All the pasta is house-made, and walks that enchanted line between delicacy and heartiness. Artichoke and spinach tortelli appear as fat pillows with long pasta wings on each end, the filling made fluffy from ricotta. Bathed in brown butter and complemented by pine nuts and fresh tomato, the dish hits exactly the right notes of flavor, comfort and balance.” – Creative Loafing

[on 10 Pasta Dishes You Need to try: Pricci’s Short Rib Ravioli] “Pillowy ravioli is made from beef short rib that's been braised in Barbera wine from the Piedmont and mixed with herbs and cheese. It's a hearty dish for cooler temps, and served with the braising liquid and root vegetables.” – Zagat

Ambience

White tuxedo-clad waiters set a classy tone, while clubby, red circular booths and mirrors on the walls lend an old school Italian feel. White tablecloths and art deco touches complete the aesthetic, along with the crowds – it’s a popular destination for locals and visitors alike.

Accolades

  • 100 Hottest Restaurants 2015 – Jezebel Magazine
  • Top 50 Restaurants in Atlanta 2015 – Zagat
  • Three stars from Creative Loafing
  • 2015 Best of Atlanta’s 'Best Italian' – Jezebel Magazine
  • Zagat rating of 26 out of 30

Menu for Pricci

Lunch Menu

Antipasti

  • Zuppa Today's soup, seasonal locally farmed produce
  • Polpette "Specialty" braised veal meatballs marinara
  • Calamari Crispy maine calamari, lemon aioli & marinara
  • Prosciutto 24-month aged parma ham from the hand slicer with fresh locally farmed fruit
  • Carpaccio Di Polpo Braised mediterranean octopus, pickled chanterelles & pumpkin, blood orange dressing. Add supp. $2.50

Insalate

  • Cavoli Shaved kale, local sweet corn, goat cheese, spiced walnuts, plumped cranberries, vidalia onion sherry vinaigrette
  • Mista Mixed lettuces, cucumber, tomato, radishes, lemon-balsamic dressing
  • Pricci Cesare Crushed croutons, parmigiano reggiano
  • Arugula E Barbaietole Taylor farms baby arugula, golden beets, pumpkin seed vinaigrette, shaved toma al pepe
  • Caprese Pricci's fiordilatte mozzarella by oro bianco cheesemakers, campari tomatoes, basil, evoo

Panini & Piadine Flatbread

  • Vegetariano Panino Grilled zucchini, eggplant, sweet peppers, wild mushrooms, smoked mozzarella, fresh basil
  • Toscano Panino Herb roasted chicken breast, basil pesto, oven roasted tomato, asiago cheese
  • Emiliano Panino Prosciutto di parma, homemade mozzarella, bibb lettuce, pomodoro tomato
  • Romagnola Piada Cotto ham, truffled squacquerone cheese, wild mushrooms, arugula
  • Smoked Salmon Piada Pantelleria capers, cured red onions, baby spinach

Wood Oven Pizzas

  • Regina Margherita San marzano tomato sauce, basil, house-made mozzarella
  • Funghi Local wild mushrooms, fontina cheese, caramelized onions
  • Risacca Spicy georgia white shrimp, heirloom peppers, san marzano pommarola, crumbled local brebis cheese
  • Prosciutto Fresh tomato, mozzarella, prosciutto di parma, local baby arugula

Pasta

  • Mezze Penne Alla Norma Sweet italian eggplant, heirloom tomatoes, basil, house-made mozzarella
  • Ravioli Beef short rib ravioli, buttery braising jus
  • Spaghettini "De Cecco" Fresh tomato sauce, ligurian basil and pecorino with braised veal meatballs
  • Lasagna Matta Bolognese "Crazy lasagna," veal bolognese, mozzarella, parmigiana
  • Lasagna Vegetariana Local vegetables, house ricotta cheese, pesto
  • Linguine Thin linguine "frutti di mare," shrimp, mussels, clams, calamari (supp. $2)

Entrees

  • Scaloppini Porcini E Patate Pan sauteed free range veal scaloppini, wild porcini mushrooms, golden potato mirepoix, arneis wine sauce. Supp. $4
  • Pollo Giardiniera Chicken paillard gratin, pounded, with heirloom tomatoes, fresh mozzarella, basil pesto d' olive
  • Salmone Picatta Grilled loch duarte salmon, lemon caper sauce, charred asparagus
  • Mare E Monti Halifax halibut pan roasted with sciacchetra wine, castelluccio lentils, winter root vegetable stew, pickled wild mushrooms
  • Bistecca* Del monaco rib eye steak, green peppercorn sauce, parmesan rosemary chips (supp $4)

Dinner Menu

Appetizers

  • Calamari E Zucchini crisped rhode island calamari & zucchini, fresh oregano, lemon aioli & salsarubra
    $13.00
  • Polpettine veal, parmesan & ricotta meatballs, san marzano tomato basil sauce
    $11.00
  • Carpaccio Di Polpo braised mediterranean octopus, pickled chanterelle mushrooms & pumpkin, blood orange dressing
    $14.00
  • Parmigiana Di Stagione roasted italian eggplant, fairytale pumpkin, house mozzarella, pomodoro basil sauce, pumpkin parmesan mousse
    $12.00
  • Cozze Al Prosecco steamed prince edward island mussels, roasted garlic, cherry tomatoes, prosecco wine
    $14.00
  • Salsiccia house iberico pork sausage, peppers, marsala, parmesan, tuscan green chick pea cacciatora
    $11.00
  • Prosciutto Di Parma from the hand slicer, black label 24 month aged prosciutto, house pickled giardinera & winter fruits
    $14.00
  • Charcuterie Board coppa dolce, house smoked ham, salame biellese, prosciutto di parma, duck prosciutto, fresh mozzarella, pickle salad
    $18.00

Salads

  • Misticanza ashland farms lettuces, cherry tomato, cucumber, sweet peppers, radish, white balsamic vinaigrette, shaved pecorino
    $10.00
  • Arugula E Carciofi taylor farms baby arugula, golden beets, pumpkin seed vinaigrette, shaved toma al pepe
    $12.00
  • Cesare organic romaine hearts, foccacia and parmesan crouton, white anchovies
    $11.00
  • Burrata or Mozzarella whole soft center burrata or day-made mozzarella, campari tomato, marinated zucchini ribbons, cerignola olive dressing
    $13.00
  • Cavoli shaved kale, sweet corn, spiced walnuts, plumped cranberries, vidalia onion, sherry vinaigrette, crumbled goat cheese
    $12.00

Aquarello Risotto

  • Risotto Ai Funghi geezer farms wild mushrooms, taleggio cheese, umbria truffle pesto in uscita
    $24.00
  • Risotto Salsiccia E Radicchio housemade sweet italian sausage, barbera braised radicchio trevisano, with smoked scamorza cheese
    $23.00
  • Risotto Allo Scoglio fresh maine lobster morsels & georgia wild shrimp risotto, chives, topped with maya prawn
    $27.00

Day-Made Artisanal Pasta

  • Spaghettini Setaro fresh san marzano tomato & basil sauce
    $16.00
  • Ravioli Di Brasato barbera braised beef shortrib filling, natural braising jus, root vegetables
    $22.00
  • Lasagna Espressa veal bolognese, local wild mushrooms, gratinee with parmigiano reggiano bechamella
    $23.00
  • Orecchiette homemade italian sausage, broccoli rabe, aglio olio e peperoncino
    $22.00
  • Tortelloni filled with ghost pumpkin, spaghetti squash & local ricotta with walnut, brown butter & sage sauce
    $21.00
  • Linguini Frutti Di Mare sapelo island clams, mussels, baby calamari & maya prawn, colatura di alici
    $27.00

Pizza

  • Regina Margherita san marzano tomato, fresh basil, house-made mozzarella
    $15.00
  • Risacca spicy georgia wild shrimp, heirloom peppers, san marzano pommarola, crumbled local brebis cheese
    $15.00
  • Funghi local wild mushrooms, fontina cheese, caramelized onion
    $15.00
  • Prosciutto tomato, mozzarella, prosciutto di parma, taylor farm arugula
    $16.00

Entrees

  • Pesce grilled whole fish of the day, lemon, evoo, pantelleria capers
  • Mare E Monti halifax halibut pan roasted with sciacchetra wine, castelluccio lentils, winter root vegetable stew, pickled wild mushrooms
    $29.00
  • Sogliola genuine holland dover sole, lemon caper sauce, filetted tableside
  • Cioppino 5 Terre "clay pot fisherman's stew" mussels, clams, scallops, halibut morsels & prawn, served with garlic crouton & shaved bottarga
    $27.00
  • Polletto local all natural chicken, pepper brined & pan roasted, creamer potatoes, cerignola olives, lemon chicken jus
    $24.00
  • Scaloppini Porcini E Patate pan sauteed veal scaloppini, porcini mushrooms, golden potato, arneis wine sauce
    $28.00
  • Parmigiana or Milanese pounded veal chop, bone-in, 14 oz, your choice: glazed with tomato & mozzarella, crisped with arugula salad
    $29.00
  • Agnello Ai Ferri* grilled marinated lamb chops, wild mushrooms, barolo balsamic sauce
    $31.00
  • Del Monaco* center cut ribeye steak char grilled, roasted garlic parmesan fingerling potatoes, preserved wild mushrooms
    $32.00
  • Osso Buco* tradizionale, slow braised veal shank falling off the bone, served with saffron risotto alla milanese, finished with gremolada
    $44.00

Contorni

  • Pan Sauteed Kale and Spinach Winter Mix aglio e olio
    $7.00
  • Broccoli Rabe garlic & chiles
    $8.00
  • Castelluccio Lentils winter root vegetable stew
    $7.00
  • Barbera Marinated Grilled Radicchio Trevisano
    $8.00
  • Sicilian Caponata Castelvetrano Olives
    $8.00
  • Sea Salt Charred Asparagus
    $8.00
  • Roasted Garlic & Parmesan Fingerling Potatoes
    $7.00
  • Setaro Spaghettini pomodoro basilico
    $8.00
  • Mascarpone & Parmesan Whipped Potatoes
    $8.00

Private Dining Menus

Dinner Menu Packages

Passed Hors D' Oeuvres

  • Homemade Mozzarella, Organic Basil, Pacino Tomato Bruschetta
  • Homeade Grissini & Black Label Prosciutto Di Parma
  • Wild Mushrooms, Fontina Cheese D. O. P. , Black Truffle Crostini
  • Artichoke & Fontina Cheese Fritters
  • Crisp Risotto & Italian Mozzarella Dumplings
  • Braised Meatballs Marinara
  • Fontina Cheese & Rosemary Ham Panini
  • Fresh Wild Ga Shrimp, Ricotta & Heirloom Tomato Crostini
  • Seared Tuna, Avocado, & Balsamic Glaze
  • Classic Heirloom Fresh Tomato, Organic Basil, Tuscan Olive Oil Bruschetta
  • Balsamic Glazed Lamb Chops

Dinner Menu I Base Price

Antipasti Course

  • Charcuterie Board Coppa dolce, house smoked ham, salame biellese, roasted duck mousse, fresh mozzarella, pickle salad
  • Calamari E Zucchini Crisped rhode island calamari, zucchini, fresh oregano, lemon aioli & salsarubra
  • Salsiccia House iberico pork sausage, marsala, and parmesan with tuscan green chick pea cacciatora
  • Prawns Caponata Wood roasted wild georgia prawns "oreganati," spring vegetable caponata, castelvetrano olives

Salad Course

  • Cesare Organic romaine hearts, foccacia & parmesan crouton, white anchovies
  • Misticanza Ashland farms lettuces, cucumbers, cherry tomatoes, sweet peppers, radishes, white balsamic vinaigrette, shaved pecorino
  • Burrata Soft center mozzarella burrata, campari tomato, local zucchini, cerignola olive dressing (add $2)
  • Arugula E Barbabietole Taylor farms baby arugula, marinated baby artichokes, taggiasca olives, shaved toma al pepe, meyer lemon vinaigrette
  • Cavoli Shaved kale, local sweet corn, spiced walnuts, plumped cranberries, vidalia onion sherry vinaigrette, goat cheese

Main Course

  • Orecchiette Homemade italian sausage, broccoli rabe, aglio olio e peperoncino
  • Penne Ga wild shrimp, zucchini and san marazano tomato sauce
  • Rigatoni Artisanal gragnano pasta with braised veal meatballs, san marzano tomatoes, basil and e.v. Olive oil
  • Salmone Roasted faroe island salmon, parmesan potato puree, lemon caper sauce, charred asparagus
  • Mare E Monti Pan roasted halifax halibut, sciacchetra wine, field pea macedonia, salsa verde, preserved mushrooms
  • Polleto Local joyce farm's pepper brined & pan roasted chicken, lemon chicken jus, chef's choice of potatoes and seasonal vegetable
  • Parmigiana Veal chop, pounded and glazed with tomato, mozzarella and parmigiano (add $7)
  • Filetto Grilled filet mignon, parmesan crusted, chef's choice of potatoes and seasonal vegetable (add $12)

Dessert

  • Tiramisu Espresso soaked genoise, layered with soft mascarpone cream
  • Seasonal Cheesecake Seasonal dessert to be selected by our pastry chef
  • Toasted Nut Tart Classic chocolate tart filled with toasted hazelnuts, pistachios and walnuts

Dinner Menu Ii Base Price

Salad Course

  • Cesare Organic romaine hearts, foccacia & parmesan crouton, white anchovies
  • Misticanza Ashland farms lettuces, cucumbers, cherry tomatoes, sweet peppers, radishes, white balsamic vinaigrette, shaved pecorino
  • Burrata Soft center mozzarella burrata, campari tomato, local zucchini, cerignola olive dressing (add $2)
  • Arugula E Barbabietole Taylor farms baby arugula, pickled organic red beets, umbria buffalo milk blue cheese, pumpkin seed dressing
  • Cavoli Shaved kale, local sweet corn, spiced walnuts, plumped cranberries, vidalia onion sherry vinaigrette

Main Course

  • Orecchiette Homemade italian sausage, broccoli rabe, aglio olio e peperoncino
  • Penne Ga wild shrimp, zucchini and san marazano tomato sauce
  • Rigatoni Artisanal gragnano pasta with braised veal meatballs, san marzano tomatoes, basil and e.v. Olive oil
  • Salmone Roasted faroe island salmon, parmesan potato puree, lemon caper sauce, charred asparagus
  • Mare E Monti Pan roasted halifax halibut, sciacchetra wine, umbria green lentil and root vegetable macedonia, house preserved mushrooms
  • Polleto Local joyce farm's pepper brined & pan roasted chicken, marsala sauce, chefs choice of potatoes and seasonal vegetable
  • Parmigiana Veal chop, pounded and glazed with tomato, mozzarella and parmigiano (add $7)
  • Filetto Grilled filet mignon, parmesan crusted, chefs choice of potatoes and seasonal vegetable (add $12)

Dessert

  • Tiramisu Espresso soaked genoise, layered with soft mascarpone cream
  • Seasonal Cheesecake Seasonal dessert to be selected by our pastry chef
  • Toasted Nut Tart Classic chocolate tart filled with toasted hazelnuts, pistachios and walnut

Dinner Menu Iii Base Price

Salad Course

  • Cesare Organic romaine hearts, foccacia & parmesan crouton, white anchovies
  • Misticanza Ashland farms lettuces, cucumbers, cherry tomatoes, sweet peppers, radishes, white balsamic vinaigrette, shaved pecorino
  • Burrata Soft center mozzarella burrata, campari tomato, local zucchini, cerignola olive dressing (add $2)
  • Arugula E Barbabietole Taylor farms baby arugula, pickled organic red beets, umbria buffalo milk blue cheese, pumpkin seed dressing
  • Cavoli Shaved kale, local sweet corn, spiced walnuts, plumped cranberries, vidalia onion sherry vinaigrette

Main Course Duo Presentation

  • Duo Presentation Filet Mignon With barolo sauce & jumbo prawns scampi style
  • Duo Presentation Filet Mignon With barolo sauce & atlantic salmon picatta
  • Duo Presentation Ashley Farms Chicken Breast With marsala sauce & atlantic salmon picatta

Dessert

  • Tiramisu Espresso soaked genoise, layered with soft mascarpone cream
  • Seasonal Cheesecake Seasonal cheesecake selected by our pastry chef
  • Toasted Nut Tart Classic chocolate tart filled with toasted hazelnuts, pistachios and walnuts

Lunch Menu Packages

Lunch Menu I Base Price

Salad Course

  • Cesare Organic romaine hearts, foccacia & parmesan crouton, white anchovies
  • Misticanza Ashland farms lettuces, cucumbers, cherry tomatoes, sweet peppers, radishes, white balsamic vinaigrette, shaved pecorino
  • Arugula E Carciofi Taylor farms baby arugula, marinated baby artichokes, taggiasca olives, shaved toma al pepe, meyer lemon vinaigrette

Main Course

  • Penne Al Torcio Braised veal meatballs with penne & marinara
  • Penne Bolognese Veal and wild mushroom ragu, shaved parmigiano reggiano
  • Mare E Monti Pan roasted halifax halibut, sciacchetra wine, field pea macedonia, salsa verde, preserved mushrooms
  • Pollo Picatta Scaloppini of chicken with capers, lemon butter and roasted asparagus
  • Pollo Marsala Scaloppini of chicken with wild mushrooms, marsala wine and roasted asparagus
  • Pollo Milanese Very thin, pounded chicken breast, lightly breaded, roasted asparagus
  • Salmone Picatta Grilled atlantic salmon with capers, lemon butter and roasted asparagus

Dessert Course

  • Tiramisu Espresso soaked genoise, layered with soft mascarpone cream

Lunch Menu Ii Base Price

Salad Course

  • Cesare Organic romaine hearts, foccacia & parmesan crouton, white anchovies
  • Misticanza Ashland farms lettuces, cucumbers, cherry tomatoes, sweet peppers, radishes, white balsamic vinaigrette, shaved pecorino
  • Burrata Soft center mozzarella burrata, campari tomato, local zucchini, cerignola olive dressing (add $2)
  • Arugula E Carciofi Taylor farms baby arugula, marinated baby artichokes, taggiasca olives, shaved toma al pepe, meyer lemon vinaigrette

Main Course

  • Lasagna Crazy veal bolognese lasagna, mozzarella, parmigiano
  • Penne Artisanal pasta, aglio e olio, chicken, asparagus, ricotta salata
  • Vitello Picatta Scaloppini of veal with capers, lemon butter and roasted asparagus
  • Vitello Marsala Scaloppini of veal with wild mushrooms, marsala wine and roasted asparagus
  • Salmone Picatta Grilled faroe island salmon with capers, lemon butter and roasted asparagus
  • Filetto Char grilled petite filet mignon and chefs choice of seasonal vegetable ($5 supp.)

Dessert Course

  • Tiramisu Espresso soaked genoise, layered with soft mascarpone cream
  • Seasonal Cheesecake Seasonal dessert to be selected by our pastry chef
  • Toasted Nut Tart Classic chocolate tart filled with toasted hazelnuts, pistachios and walnuts

Private Dining Bar Packages

Bar by Consumption

  • Call Brands
    Starting At $10.00
  • Premium Brands
    Starting At $11.00
  • Domestic Beer
    Starting At $5.00
  • Imported Beer
    Starting At $6.00
  • Pellegrino & Panna Bottle
    Starting At $5.95
  • Cordials
    Starting At $9.00
  • Juices
    Starting At $3.25
  • Soft Drink
    Starting At $2.95

Hourly Bar Packages

  • Call Brands
    1 Hour $16.00
    2 Hours $25.00
    3 Hours $33.00
    4 Hours $39.00
  • Premium Brands
    1 Hour $18.00
    2 Hours $27.00
    3 Hours $35.00
    4 Hours $41.00
  • Beer and Wine
    1 Hour $14.00
    2 Hours $23.00
    3 Hours $29.00
    4 Hours $34.00

Brands of Liquor

Call Brands

  • Absolut
  • Tanqueray Gin
  • Bacardi Rum
  • Jack Daniels Bourbon
  • El Pobre Tequila
  • Dewars Scotch
  • Seagrams 7 Canadian

Premium Brands

  • Grey Goose Vodka
  • Bombay Sapphire Gin
  • Captain Morgan Rum
  • Makers Mark Bourbon
  • Patron Tequila
  • Johnny Walker Black Scotch
  • Crown Royal

Cordials

  • Amaretto Di Saronno
  • Limoncello
  • Grand Marnier
  • Sambuca Romano
  • Kahlua
  • Baileys
  • Frangelico
  • Campari

March Regional

Appetizer

  • Zupa Di Fave Imported Fava Beans, Leeks & Sweet Onion Vellutata Soup, Adriatic Red Shrimp Crostino
  • Insalata Mare D'Inverno Shaved Napa Cabbage, Roasted Pumpkin & Almonds, White Anchovies in Carpione
  • Tonnetto Crudo Raw Marinated White Bonito, Ossetra Caviar & Lemon Dressing, Fresh Chickpea Mousse
  • Antipasto Misto for Two Salame Soppressata, Duck Prosciutto, crisped Olive Ascolane & Baby Artichokes, Regional Fossa Cheese

Aperitivo

  • La Rotonda Spritz Vernaccia Di Serra Petrona, 1/2 Campari, 1/2 Aperol, Aranciata Rossa

Entrée

  • Spaghetti Affumicati All'Anatra Slowwww Braised Maple Leaf Farm's Duck Sauce on our day made Spaghetti "Tonnarelli" Smoked Wheat Pasta Dough
  • Risotto Capesante Melanzane Pan roasted Georges Banks Scallops, Acquerello Risotto of Spicy Italian Eggplant, Pacino Tomatoes, Fossa Cheese (sup. $3)
  • Orata all'Adriatica Pan sautéed Mediterranean Dorade Filet, Tropea Onion Fingerling Potatoes, Brodetto of Clams & Salmoriglio Di Mare, Heirloom Tomatoes
  • Agnello Alle Olive American Lamb Porterhouse marinated in Potacchio, Roasted Garlic & Rosemary, Gaeta Olives, Lamb Jus, Jerusalem Artichokes (sup. $3)

Entrée - Wine Pairing

  • Orvieto Bianco From a mountain town, a blend of grapes exhibiting a honeysuckle nose with a medium body and soft finish
  • Sangiovese Rosso Named for the "Blood of Jove", this grape is the basis for the famous Chianti, medium body with hints of spice and soft tannins

Dolci

  • Catalana al Cioccolato Valrhona Caramelito Chocolate Crema Catalana, Pomegranate Syrup, Pine nuts Croccante Crisp
  • Coppa Ciliegie e Zabaione Vernaccia di Serrapetrona reduction in this creamy Zabaione Gelato, preserved Italian Cherries, Green Pepper Meringue

Dolci - Wine Pairing

  • Cinzano Asti Spumante Once called "Poor Man's Champagne", Asti Spumante has developed a strong following for its lightness and sweet flavor - perfect for after dinner

New Year's Eve Menu

Hors Dioeuvre

  • Alaskan King Crab Salad Blood Orange Shaved Fennel, Pickled Bosc Pears

Appetizers

  • Carpaccio Porcini Prime NY Beef Carpaccio, Mache Lettuce, Roasted Porcini Mushrooms, Rosemary Lemon Vinaigrette, Aged Asiago D.O.P
  • Burrata Giardiniera Flor De Latte Burrata, Roasted Winter Vegetables, Truffle Balsamic
  • Hamachi Caviale Pacific Yellowtail Crudo, Russian Ossetra Caviar, Lemon Zabaione
  • Two Ducks Foie Gras Torchon, House Pulled Duck Terrine, Polenta Crostini, Smoked Apple Jelly
  • Red Shrimps Petite Cannelloni Pasta Filled with Wild Red Shrimp, Roasted Tomatoes, Chive Béchamel Scampi Sauce, Gratinée
  • Cesarina Romaine Hearts, Pricci Caesar Dressing, Anchovies, Poached Egg, Parmesan Croutons
  • Arugula Taylor Farms Baby Arugula, Roasted Golden Beets & Cipollini, Bufala Blue, Cesar Honey Balsamic Vinaigrette
  • A Little Soup Braised Leeks, Sweet Onions, Golden Potatoes, Lump Crabmeat Celery Salmoriglio

Entrees

  • Lobster Agnolotti Fresh Maine Lobster, Whipped Ricotta Filled Pasta, Heirloom Tomato, Crema Di Scampi Sauce
  • Branzino Amalfi Tana Sautéed Branzino Filet, Preserved Lemon, Friggitelli Peppers, Pachino Tomatoes, Olives
  • Veal Osso Buco Dutch Valley Veal Shank, Barbera Wine Braised Classico Saffron Acquerello Risotto
  • Pappardelle Wild Boar Roasted Wheat Pappardelle Pasta, Alba Black Truffle, Pulled Wild Boar Sauce, Shaved Pecorino Pepato
  • Risotto White Truffle Shaved Fresh Alba White Truffle, Acquerello Risotto, Whipped la Tour Cheese, White Truffle Butter
  • Grouper Carciofi Pan Sautéed Grouper Filet, Fresh Baby Artichokes, Spelt "Orzotto", Pickled Local Chanterelles
  • Filetto al Barolo Chargrilled 8 oz Beef Tenderloin, Roasted Garlic Potatoes, Turnips, Barolo Green Peppercorn Sauce (8 Supp)

Dessert

  • Bomba AL Cioccolato 100% Grand Cru Chocolate Mousse Bombe, Grand Marnier, Blueberry Preserve
  • Tiramisu Tradizionale…"Pick Me Up" Dessert of Espresso Soaked Sponge Cake, Layered with Soft Brandied Mascarpone Cheese
  • Panettone Alla Crema Individual Panettone Cake, Candied Fruit, Whipped Crema Meneghina Rum Preserves
  • Winter Basket Crisp Almond Basket, Roasted Local Apple & Pear, Marzipan Pastry Cream, Cinnamon Grand Marnier

500 Pharr Road Northeast
Atlanta, GA 30305

Get Directions
Details
  • Price Range: $$$
    Atmosphere: Neighborhood Feel, Refined, Upscale
  • Dress Code: Dressy
    Good For: Groups, Quiet Conversation, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (404) 237-2941
  • Private Dining Room: Yes