Plaj Restaurant

Scandinavian

  • 93
  • 2015 Best European
Overview

NorCal ingredients shine in authentic Scandinavian dishes at Plaj, where chef/owner Roberth Sundell redefines 'local, fresh, and seasonal' through the flavors of his native Sweden. The menu is broken into four sections: sea, land, produce and dessert—all offering plates which pair well with their Scandinavian-centric beers and cocktails.

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ACCOLADES

  • Swedish Meatballs: 100 Things to Eat in SF before You Die 2015-2016 — 7x7 Magazine
  • Best Restaurants in Hayes Valley 2016 — Zagat
  • The 50 Best Restaurants in San Francisco 2016 — Zagat
  • SF: 4 'Best Kept Secret' Restaurants 2016 — Table8
  • Top 100 Bay Area Restaurants 2013-2014 — San Francisco Chronicle
  • Three stars from the San Francisco Chronicle 2013
  • Zagat rating of 4.6 out of 5

333 Fulton Street
San Francisco, CA 94102

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Details
  • Price Range: $$$
    Atmosphere: Intimate, Modern, Refined
  • Dress Code: Smart Casual
    Good For: Foodies, Quiet Conversation
  • Noise Level: Quiet
  • Wine Spirits: Full Bar
    Phone: (415) 294-8925
  • Private Dining Room: No