Picasso (Bellagio)

French Fine Dining

  • 94
Overview

Picasso is marked by an impressive art collection of its namesake as well as New French and Spanish cuisine in changing dishes like a sauteed steak of foie gras, roasted rack of lamb, Maine lobster and Scottish salmon. This Bellagio fine-dining destination from chef Julian Serrano features a massive wine collection of over 1,500 Old World wines, while the bar pours classic and house cocktails. The elegant interior and patio offer front views of Bellagio's famed water fountains.

Picasso (Bellagio) Picasso (Bellagio) Picasso (Bellagio)

Accolades

  • Essential 38 Restaurants in Las Vegas 2015 - Eater Las Vegas
  • 100 Best Wine Restaurants in America 2015 - Wine Enthusiast
  • 5 Diamond AAA award
  • Two Michelin stars
  • Wine Spectator Grand Award 2014
  • 20 Most Important Restaurants 2013 - Las Vegas Weekly
  • Zagat rating of 28 out of 30

Menu for Picasso (Bellagio)

Vegetarian Menu

Mains

  • Cold Ajo Blanco White Almonds, Grape Jus, Vinegar and Olive Oil
  • Plancha Chinese Eggplant Macadamia Nuts, Sun Dried Tomato, Caramelized Onions and Raisins
  • Sautéed Imported Jumbo White Asparagus Fresh Morels and Fennel Jus
  • Ragout of Vegetables Sunchoke Raviolis

Dessert

  • Dessert

Prix Fixe

First Selection

  • Roasted Crème of Wild Mushroom Soup Garnish of Cepes
  • Poached Oysters Garnished with Osetra Caviar, Sauce Vermouth
  • Warm Quail Salad Sautéed Artichokes and Pinenuts

Second Selection

  • Foie Gras Au Torchon Toasted Brioche, Washington Wild Huckleberry and Port Coulis
  • Sautéed Filet of Chilean Sea Bass Cauliflower Mousseline and Saffron Sauce
  • Big Eye Tuna Tartare Mashed Avocado

Third Selection

  • Roasted Maine Lobster Sauce Américaine and Salsify (Supplément Additional)
  • Sautéed Filet of Scottish Salmon Mashed Celery Root and Oxtail Jus
  • Roasted Milk-Fed Veal Chop Rosemary Potato and Au Jus
  • Roasted Pigeon Wild Rice Risotto
  • Sautéed Medallions of Fallow Deer Caramelized Green Apple and Zinfandel Sauce

Dessert

  • Dessert A Sommelier's Wine Pairing is Offered for an Additional Cost

Desserts

Desserts

  • Sauterne Poached Pear Almond Frangipane, Blood Orange Butter Pear Sauce, French Butter Pear Sorbet
  • Banana French Toast Vanilla Brioche, Caramelized Banana Jam, Passion Fruit Coffee Syrup and Almond Praline Banana Ice Cream
  • Warm Chocolate Fondant Milk Chocolate Orange Ice Cream, Grand Marnier
  • Pomegranate Sacher Torte Dark Chocolate Bavarian and Buttermilk Sherbert
  • Earl Grey Cheesecake Blackberry and Earl Grey Latte Sherbet, Bergamot Pâté de Fruit
  • Pineapple Tart Rum Braised Pineapple, Prickly Pear Sorbet, Lemongrass Granita
  • Cheese Assortment Supplement Additional

Truffle Menu

Mains

  • Egg Poëllé Crème of Spinach. Wine Pairing: Lustau, Solera Reserva, Península, Palo Cortado, Jerez, Spain
  • Creamy Arborio Risotto Jus de Veau. Wine Pairing: 2010 Jermann, Vintage Tunina, Friuli-Venezia Giulia, Italy
  • Ravioli of Butternut Squash Confit of Sage and Parmiggiano-Reggiano. Wine Pairing: 2007 Trittenheimer Apotheke, Riesling Spätlese; Weingut Grans-Fassian, Mosel-Saar-Ruwer, Germany
  • Prime Filet Mignon Symphony of Vegetables. Wine Pairing: 1971 Cabernet Sauvignon, Gran Coronas, Mas La Plana, Torres, Penedes, Spain

Dessert

  • Dessert

Pre-theater

First Course

  • Warm Langoustine Salad Piquillo Pepper Vinaigrette
  • Poached Oysters Garnished with Osetra Caviar, Sauce Vermouth

Second Course

  • Sautéed Filet of Halibut Green Asparagus and Sauce Hollandaise
  • Roasted Milk-Fed Veal Chop Rosemary Potato and Au Jus

Dessert

  • Dessert

Menu Dégustation

Mains

  • Maine Lobster Salad Apple-Champagne Vinaigrette
  • Pan Seared U-10 Day Boat Scallop Potato Maousseline and Jus de Veau
  • Sautéed Steak of "A" Foie Gras Crab Apple Sous Vide with Ground Cinnamon, Clove, Nutmeg, Foie Gras Almond-Pistachio Crumble

Select One

  • Japanese Wagyu Filet Mignon Symphony of Vegetables (Supplement Additional)
  • Sautéed Filet of Black Bass Court-Bouillon Sauce and Fresh Herbs
  • Roasted Tournedo Loin of Colorado Lamb Pisto, Mint Aioli and Tempura Zucchini Flower

Dessert

  • Dessert

3600 Las Vegas Blvd South
Las Vegas, NV 89109

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Details
  • Price Range: $$$$
    Atmosphere: Intimate, Romantic, Upscale
  • Dress Code: Dressy
    Good For: Groups, Outdoor Dining, Quiet Conversation, Special Occasion
  • Noise Level: Quiet
  • Wine Spirits: Full Bar
    Phone: (702) 693-8865
  • Private Dining Room: Yes