Peche

Seafood-Centric American

  • 90
  • 2015 Best Seafood
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Overview

James Beard award-winning Peche Seafood Grill opened in 2013 to immediate acclaim. James Beard award-winning chefs and co-owners, Donald Link and Stephen Stryjewski, showcase Gulf coast seafood in dishes like baked drum or smothered catfish. Quality cocktails, wines and local brews are poured in a roomy, rustic space marked by exposed wood beams, a wrap-around bar and a crudo bar offering daily seafood specials.

Peche Peche Peche Peche

ACCOLADES

  • 10 Best New Orleans' Restaurants 2017 — Times-Picayune
  • Finalist: People's Best New Chef 2015 — Food & Wine
  • Seafood: Best New Orleans Restaurants: Critic's Picks 2016 — New Orleans Times-Picayune
  • Best of Food: Best New Orleans Restaurant 2016 — Gambit
  • Best of Food- Best Seafood Restaurant 2015-2016 — Gambit
  • Winner: James Beard Award Best New Restaurant 2014
  • Winner: James Beard Award Best Chef South 2014
  • Top 10 Restaurant 2014 — Times-Picayune
  • Zagat rating of 4.6 out of 5

Menu for Peche

Lunch/dinner Menu

Raw Bar

  • Fish
  • Seafood Salad
    $8.00
  • Gulf Shrimp
    $13.00
  • Steak Tartar W/ Oyster Aioli
    Market Price $12.00
  • Seafood Platter
    $45.00

Snacks

  • Shrimp Toast
    $7.00
  • Smoked Tuna Dip
    $7.00
  • Fried Bread W/sea Salt
    $5.00
  • Hushpuppies
    $6.00
  • Shrimp + Fontina Croquettes
    $10.00

Small Plates

  • Catfish w/pickled greens + chili broth
    $10.00
  • Fish Sticks w/LA31 batter
    $11.00
  • Grilled Chicken w/white bbq sauce
    $9.00
  • Spicy Ground shrimp + noodles
    $12.00
  • Grilled Lamb Skewer w/pickled salad
    $12.00
  • Smoked Fish + Jalapeno Capellini
    $14.00

Soup & Salad

  • Curried Shrimp + Pumpkin Soup
    $8.00
  • Seafood Gumbo
    $9.00
  • Greens, Pecans, Feta + Lemon Vinaigrette
    $10.00

Grill/entrées

  • Grilled Tuna w/ olive salad
    $27.00
  • Smothered Catfish
    $16.00
  • Louisiana Shrimp Roll
    $14.00
  • Daily Fish
  • Grilled Skirt Steak w/salsa verde
    $26.00
  • Chicken Diablo w/ roasted sweet potatoes
    $21.00
  • Baked Drum w/ ham broth + collard calas
    $20.00
  • Sautéed Jumbo shrimp w/ orange and olive
    $26.00

For the Table

  • For the Table
    $60.00
  • Whole Grilled Fish

Sides

  • Fried Brussels Sprouts w/ chili vinegar
    $7.00
  • Brabant Potatoes
    $5.00
  • White Beans + Bacon
    $7.00
  • Roasted Carrots W/ Harissa
    $6.00
  • Cauliflower Gratin
    $6.00
  • Roasted Beets w/ horseradish cream
    $6.00

Specialty Cocktails

  • Ancient Mariner Plantation 5 yr rum, Goslings Black Seal rum, grapefruit, lime, allspice dram
    $9.00
  • Latin Quarter Diplomatico Reserva Exclusiva, Angostura & Peychaud's, Herbsaint Legendre, lemon twist
    $12.00
  • Tuxedo #2 Hayman's Old Tom Gin, Dolin Dry, maraschino, orange bitters, Herbsaint Legendre
    $12.00
  • Parkinson's Ferry Old Overholt rye, Dolin Rouge, Campari, Kubler Absinthe
    $12.00
  • The Hemingway Citadelle gin, maraschino, cucumber, grapefruit, lime
    $10.00
  • Satsuma Old Fashioned Buffalo Trace bourbon, Creole Shrubb, Peychaud's, satsumas, maraschino
    $10.00

Non-alcoholic Beverages

  • Fentimans Ginger Beer
    $4.00
  • Ale 8 Ginger Ale
    $4.00
  • Buffalo Rock Ginger Ale
    $4.00
  • Barrits Ginger Beer
    $4.00
  • Mexican Coke
    $3.00
  • San Pellegrino Limonata
    $3.00
  • San Pellegrino Aranciata
    $3.00
  • Abita Root Beer
    $4.00

Wines by the Glass

Sparkling

  • Gramona, Gran Cuvee, Cava '09 Catalonia
    $10.00
  • Delamotte N/V Brut, Mesnil-sur-Oger, Champagne
    $17.00

White

  • Chardonnay, Bourgogne Blanc "La Combe" Leon Debeaumarche '12, Cote de Beaune
    $10.00
  • Sauvignon Blanc, Sancerre "La Baronnes" Henri Bourgeois '13, Loire
    $9.00
  • Chardonnay, Chablis 1er Cru "Les Vaillons" Domaine Daniel Dampt & Fils '12, Chablis
    $12.00
  • Pinot Gris, Willamette Valley Elk Cove '12, Oregon
    $8.00
  • Riesling, Saar "Barrel X" Peter Lauer '13, Germany
    $9.00

Rosé

  • Mouvedre Blend, Bandol, La Bastide Blanche '13, Provence
    $9.00

Red

  • Pinot Noir, Bourgogne "Cuvee Saint-Vincent" Vincent Girardin '11 Cote de Beaune
    $9.00
  • Syrah, Cozes-Hermitage, E. Guigal '10, Rhone
    $10.00
  • Nerello Mascalese, Etna Rosso, Tenuta delle, Terre Nere '13 Sicily
    $9.00
  • Cabernet Sauvignon, Napa Valley, "Mosaique" Surh Luchtel '09, California
    $9.00

Beers

On Tap

  • Nola Brewery Blonde (LA)
    Pint $6.00
  • Parish Brewery Canebrake (LA)
    Pint $6.00
  • LA 31 Pale Ale (LA)
    Pint $5.00
  • Abita Wrought Iron IPA (LA)
    Pint $6.00
  • Yalobusha Copperhead Amber Ale (MS)
    Pint $7.00
  • Gnarley Barley Korova Milk Porter (LA)
    Pint $6.00

Bottles

  • Abita Amber (LA)
    Pint $5.00
  • Abita Grapefruit Harvest IPA (LA)
    Pint $5.00
  • Anchor California Lager (CA)
    Pint $5.00
  • New Belgium Accumulation IPA (CO)
    Pint $5.00
  • Founders All Day Session IPA in can (MI)
    Pint $5.00
  • Southern Prohibition Devil's Harvest APA in can (MS)
    Pint $6.00
  • Ommegang Fleur de Houblon (NY)
    Pint $7.00
  • Southampton Double White Ale (NY)
    Pint $6.00
  • Miller High Life (WI)
    Pint $3.00
  • Stiegl Grapefruit Radler in can (Aut)
    Pint $6.00
  • Blanche de Bruxelles (Bel)
    Pint $7.00
  • Saint Bernardus Tripel (Bel)
    Pint $16.00
  • Augustiner Brau, Edelstoff (Ger)
    Pint $8.00
  • Weihenstephaner Hefe Weissbier (Ger)
    Pint $7.00
  • Unibroue La Fin du Monde (Que)
    Pint $8.00
  • Er Boqueron (Spa)
    Pint $14.00

Cider

  • Foggy Ridge Serious (VA)
    Pint $8.00

Dessert Menu

Desserts

  • Chocolate Pudding Coconut macaroons. Wine pairing: four roses single barrel bourbon, ky, barrel hand selected for pêche by paige & matt - $10
    $9.00
  • Key Lime Pie Buttermilk chantilly. Wine pairing: durban '10 muscat de beaumes de venise - $8
    $8.00
  • Chocolate Banana Butterscotch Cream Pie Catdaddy moonshine marshmallow cream. Wine pairing: broadbent 10 yr malmsey madeira - $10
    $8.00
  • Pineapple Rum Cake Dulce de leche ice cream. Wine pairing: el dorado 15 yr rum, guyana - $9
    $9.00
  • Sticky Apple Toffee Cake Sour cream ice cream and candied walnuts. Wine pairing: michters small batch bourbon, ky -$9
    $9.00
  • Salted Caramel Cake Caramel buttercream. Wine pairing: prichard's fine gold rum, tn - $9
    $9.00
  • Ice Cream or Sorbet Daily selection
    $6.00

Dessert Wines

  • Warres "Otima" 10 yr Tawny Port
    $10.00
  • Feist 20yr Tawny Port
    $15.00
  • Roumieu-Lacoste Sauternes '10
    $7.00
  • Durban, Muscat de Beaumes de Venise '11
    $8.00
  • Arianna Vin Santo del Chianti Classico '05
    $10.00
  • Broadbent 10 yr Malmsey Madeira
    $11.00
  • Bila-Haut, Rivesaltes '00
    $7.00

Rums

  • Appleton Special, Jamaica
    $9.00
  • Barbancourt 15 yr, Haiti
    $10.00
  • Flor de Caña 18 yr, Nicaragua
    $12.00
  • El Dorado 15 yr Special Reserve, Guyana
    $9.00
  • Rhum Clement VSOP, Martinique
    $10.00
  • Ron Zacapa 23 yr Solara, Guatemala
    $12.00
  • Ten Cane, Trinidad
    $10.00

Liqueur

  • Underberg
    $4.00
  • Baska Snaps
    $7.00
  • Lorenzo Inga Sambuca
    $8.00
  • Nocello
    $8.00
  • Buffalo Trace Cream
    $7.00
  • Amaro Sabilla
    $10.00
  • Fernet Branca
    $8.00
  • Adrien Camut "Privilege" 18 yr Calvados
    $35.00
  • Clement Creole Shrubb
    $8.00
  • Dumangin Vieux Marc de Champagne
    $10.00
  • Pierre Ferrand Ambre Cognac
    $11.00

800 Magazine Street
New Orleans, LA 70130

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Details
  • Price Range: $$$
    Atmosphere: Casual, Industrial, Modern
  • Dress Code: Casual
    Good For: Foodies, Groups, Meet For A Drink
  • Noise Level: Loud
  • Wine Spirits: Full Bar
    Phone: (504) 522-1744
  • Private Dining Room: Yes