PB Station is situated in the retro-chic Langford boutique hotel in downtown Miami, a New American restaurant with a vintage train station decor marked by black-and-white tiles, chandeliers and dark woods. James Beard-nominated chef José Mendin serves globally-influenced fare like Wagyu beef tartare sliders, French onion soup dumplings with braised short rib or grilled Gulf swordfish with rock shrimp in green peppercorn sauce. Drink offerings include global wines, craft beers and house cocktails like the Honeysuckle Rose (St. George green chile vodka, lemon, egg white, honey).
121 SE 1st Street
Miami, FL 33131