Elegant Uptown gem, Patois, charms guests with chef/co-owner Aaron Burgau’s French-American cuisine, expressed in dishes like braised rabbit with roasted fennel and lemon polenta or crispy duck confit salad with satsuma aioli. A rustic interior with white-washed walls and expansive windows provides a soothing backdrop. Guests line the polished wood bar for house cocktails like the G.D.R., made with aged gin and pastis, or glasses off the Old-World dominated wine list.
6078 Laurel Street
New Orleans, LA 70118