Modern French

  • 90

Elegant Uptown gem, Patois, charms guests with chef/co-owner Aaron Burgau’s French-American cuisine, expressed in dishes like braised rabbit with roasted fennel and lemon polenta or crispy duck confit salad with satsuma aioli. A rustic interior with white-washed walls and expansive windows provides a soothing backdrop. Guests line the polished wood bar for house cocktails like the G.D.R., made with aged gin and pastis, or glasses off the Old-World dominated wine list.

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  • Modern New Orleans: Best New Orleans Restaurants: Critic's Picks 2016 - New Orleans Times-Picayune
  • New Orleans' Best French Restaurants 2015 - Zagat
  • Zagat rating of 26 out of 30

Menu for Patois

6078 Laurel Street
New Orleans, LA 70118

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  • Price Range: $$$
    Atmosphere: Casual, Modern, Refined
  • Dress Code: Casual
    Good For: Groups, Meet For A Drink, Singles, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (504) 895-9441
  • Private Dining Room: No