James Beard and Top Chef winner chef Paul Qui creates dramatic Asian-inspired fare at Pao by Paul Qui housed in the opulent Faena Hotel Miami Beach. Under a domed ceiling flanked by a gold unicorn sculpture, guests feast on meats grilled tableside on Japanese binchotan charcoal as well as sea bream carpaccio, pork adobo rice or the popular Unicorn -- sea urchin served atop grilled sweet corn pudding with sake aioli. Drink offerings include an international wine list and house cocktails.
3201 Collins Avenue
Miami Beach, FL 33140