Ozumo

Sushi

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Overview

This popular sushi and robata grill restaurant in the Financial District offers a contemporary Japanese menu in a sleek, serene setting -- and boasts one of the most extensive sake lists in North America.

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What the Food Critics are Saying

“A truly serene and beautiful setting with breathtaking views of the Bay Bridge and an extensive Japanese menu” - Gayot

“The menu has something for everyone.” – SF Chronicle

Food and Drink

  • Freshest sashimi and nigiri offerings
  • Innovative robata grill dishes featuring prime meats and seafood
  • Premium sake, wine, craft beer, signature cocktails

Ambience

Stunning bay views and a sleek, Zen-garden inspired design create a sense of casual luxury. The striking space includes a 30-person sushi bar, open kitchen and robata grill, and a sake lounge.

ACCOLADES

  • Three stars from San Francisco Chronicle 2014
  • Top 10 San Francisco Japanese Restaurants — Gayot
  • Great Spots for Sake in the Bay Area 2015 – Zagat
  • Zagat rating of 4.4 out of 5

Menu for Ozumo

Lunch Menu

Zensai

  • Edamame Soy Beans Served warm, cold or with garlic-soy sauce
  • Miso Soup Ozumo's awase blend of Koji and aka miso with tofu and wakame seaweed
  • Gyoza or Yasai Gyoza Housemade pan-fried pork or vegetarian dumplings, served Japanese style with white vinegar, soy sauce and raiyu chili oil
  • Dohyo Spicy tuna tartare, avocado, cucumber, edamame, tobiko, ponzu, wasabi oil
  • Hanabi Hamachi, avocado, warm ginger-jalapeño ponzu
  • Abara Tare glazed kurobuta pork ribs, housemade kimchi

Salada

  • Kale Salad Green kale, radicchio, roasted chioggia beets, katsuo bushi, ginger lime dressing
  • Kaiso Seaweed Salad Three varieties of Hokkaido seaweed tossed in a sanbai-su dressing and topped with umi-budo sea grapes
  • Goma Chicken Salad shredded organic chicken breast, cucumber, radish, little gem lettuce, tomato, toasted white sesame dressing
  • Sake Zanmai asian mixed greens, oven roasted salmon, crispy salmon skin, ikura, daikon radish, cucumber, chili-daikon vinaigrette

Tempura

  • Yasai Seasonal assorted vegetables, light tempura batter
  • Ebi Black tiger prawns, light tempura batter
  • Age Dashi Tofu Bonito crusted silken tofu, tentsuyu, fresh grated ginger, daikon

Donburi

  • Gyu-Don Flatiron steak and sweet onion stirfry served over rice with garlic soy sauce
  • Kaisen-Don White prawn, scallop and sea bass tossed with spicy soy sauce over white rice, cabbage and bean sprouts
  • Kare Raisu A golden curry with sauteed spinach, eggplant, carrot and zucchini over brown Genmai rice. add chicken or tonkatsu pork

Bento Boxes

  • Tori Chicken Bento Robata grilled free-range chicken breast with yuzu kosho glaze
  • Sake Bento Fresh salmon filet, lemon, grated daikon
  • Gyu Bento Robata grilled and sliced Washyu flatloin with shiitake mushroom sauce
  • Tontoro Bento our famous grilled pork jowls, tare sauce
  • Sakana Bento shiso-panko crusted white fish, kizami wasabi tartar sauce
  • Mifune Bento Tuna, yellowtail, salmon and shrimp nigiri with California roll and spicy tuna roll
  • Kurosawa Bento Tuna, yellowtail and salmon sashimi with shrimp, inari and unagi nigiri

Noodles

  • Sapporo Ramen ramen egg noodles, snow crab, chashu pork, bean sprouts, savory soy broth
  • Wa-fu Pasta brown rice noodle, sautéed sugar snap peas, english peas, shimeji mushroom, mentaiko aioli
  • Spicy Miso Ramen Ramen egg noodles, ground chicken and pork, spicy miso chicken broth
  • Chilled Hiyashi Udon inaniwa udon noodles, snow crab, crispy bacon, tempura flakes, scallion, poached egg, sweet soy dashi broth
  • Yakisoba Pan fried egg noodles tossed with ginger beef, cabbage, beansprouts and tangy soy sauce, garnished with bonito flakes and nor

Specials

  • Gindara Ozumo signature grilled miso marinated black cod, dashi cream
  • Washu Burger Robata grilled washu beef burger, cabbage, pickled onion, assorted housemade lotus root and sweet potato chips

Dinner Menu

Favorites

  • Hanabi hamachi, avocado, warm ginger-jalapeño ponzu
  • Yamabuki fresh uni and shimeji mushroom genmai eight grain risotto
  • Dohyo spicy tuna tartare, avocado, cucumber, edamame, tobiko, ponzu, wasabi oil
  • Futago washu beef tataki, garlic spinach, japanese eggplant, miso-sesame sauce
  • Yaki Tako grilled spanish octopus, charred radicchio, organic lollipop kale,shungiku pesto, green beans, endive
  • Maitake Tempura organic maitake mushroom, meyer lemon, dashi custard
  • Ika Yaki spear squid, heirloom tomato, mixed petite asian greens,warm wafu dressing

Soups / Salads

  • Edamame Soybeans served warm with salt or cold with shiso
  • Garlic Edamame Soy Beans Sautéed with garlic and soy
  • Miso Soup ozumo's awase blend of koji, aka miso, tofu, wakame, negi
  • Kaiso Seaweed Salad three varieties of hokkaido seaweed, ume-shiso dressing

Tempura

  • Ikakoromo miso marinated monterey calamari tempura, spicy tartar sauce
  • Tempura Yasai assorted vegetables with a delicate tempura batter
  • Tempura Ebi black tiger prawns with a delicate tempura batter
  • Age Dashi Tofu bonito crusted firm tofu, tentsuyu, fresh grated ginger and daikon

Robata Kitchen Seafood

  • Gindara Sweet miso and sake kasu black cod, sautéed brussel sprouts, nameko mushroom
  • Hotate prosciutto wrapped day boat scallops, okinawa sweet potato purée,pineapple miso butter
  • Suzuki poached hawaiian seabass, shiitake mushroom, aonori, forbidden black rice
  • Shun seasonal whole fish
  • Vegetables Nasu: japanese eggplant, soy, bonito flakes. Shishito: japanese peppers, ponzu oroshi. Kabu: grilled parsnips, negi butter. Shungiku: charred chrysanthemum, lemon zest

Robata Kitchen Meat

  • Kamo Sanshu shio koji marinated duck leg, salt and pepper cured duck breast,paprika duck skin
  • Tontoro braised kurobuta pork jowls, crispy brussel sprouts, eight grain rice
  • Gyu Kakuni slow braised prime short ribs, daikon radish, baby carrots, snap peas, savory akamiso
  • Gyu Filet grilled prime filet mignon, bacon wrapped enoki mushrooms, rainbow chard, grilled persimmons, arima sansho demi-glace
  • Shacho's Shabu Shabu Washu ribeye swished through aka miso-dashi, ponzu sauce
  • Wagyu Teppan-Yaki imperial A-5 marbled miyazaki wagyu, wagyu-red wine butter,

Sushi & Sashimi

Sushi Rolls

  • Ozumo grilled unagi and cucumber roll topped with snow crab, tuna, avocado and spicy sauce
  • Shacho maine lobster, mango, jalapeño and cilantro wrapped in tuna with spicy sesame aioli
  • Sekiwake spicy tuna roll with tobiko, tempura flakes, salmon and hamachi with peanut sauce
  • Yuyake Mango, cucumber, crab legs, spicy salmon, pickled daikon, yuzu wasabi aioli
  • Bucho tempura shrimp roll topped with crabmeat, avocado, tobiko and yuzu aioli
  • Spider tempura soft shell crab, tobiko, kaiware and cucumber
  • Kitakaze salmon, crab salad, asparagus, cucumber, kaiware, avocado, yuzu aioli
  • Hamachi Maki hamachi, avocado, cucumber, tempura flakes, jalapeño, roasted garlic miso sauce
  • Aki Maki sweet potato tempura, yamagobo, kaiware, cucumber, asian mustard, soy paper

Nigiri / Sashimi

  • Toro Tuna Belly
  • Maguro Big Eye Tuna
  • Shiro Maguro White Albacore
  • Hamachi Yellowtail
  • Sake Salmon
  • Benijake Sockeye Salmon
  • Hirame Halibut
  • Tai Sea Bream
  • JP Saba Mackerel
  • Aji Spanish Mackerel
  • Hotate Scallop
  • Mirugai Long Neck Clam
  • Botanebi Sweet Prawn
  • Mushiebi Tiger Prawn
  • Tako Octopus
  • Kodako Baby Octopus
  • Ika Squid
  • Zuwaigani Snow Crab
  • Ikura Salmon Roe
  • Tobiko Flying Fish Roe
  • Uni Sea Urchin
  • Ankimo Monkfish Foie
  • Anago Saltwater Eel
  • Tamago Omelet

161 Steuart Street
San Francisco, CA 94105

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Details
  • Price Range: $$$
    Atmosphere: Modern, Trendy/Scene, Upscale
  • Dress Code: Dressy
    Good For: Foodies, Groups, Meet For A Drink
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (415) 882-1333
  • Private Dining Room: Yes