Ozumo

Sushi

  • 86
Overview

This popular sushi and robata grill restaurant in the Financial District offers a contemporary Japanese menu in a sleek, serene setting -- and boasts one of the most extensive sake lists in North America.

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What the Food Critics are Saying

“A truly serene and beautiful setting with breathtaking views of the Bay Bridge and an extensive Japanese menu” - Gayot

“The menu has something for everyone.” – SF Chronicle

Food and Drink

  • Freshest sashimi and nigiri offerings
  • Innovative robata grill dishes featuring prime meats and seafood
  • Premium sake, wine, craft beer, signature cocktails

Ambience

Stunning bay views and a sleek, Zen-garden inspired design create a sense of casual luxury. The striking space includes a 30-person sushi bar, open kitchen and robata grill, and a sake lounge.

ACCOLADES

  • Three stars from San Francisco Chronicle 2014
  • Top 10 San Francisco Japanese Restaurants — Gayot
  • Great Spots for Sake in the Bay Area 2015 – Zagat
  • Zagat rating of 4.4 out of 5

Menu for Ozumo

Lunch Menu

Hajime

  • Edamame steamed soy beans served warm with salt or cold with shiso
    $6.00
    Garlic And Soy Sautéed Soy Beans $7.00
  • Miso Soup blend of koji and aka miso with tofu, wakame seaweed and scallions
    $5.00
  • Gyoza housemade pan fried kurobuta pork with ponzu sauce and rayu chili oil
    $7.00
  • Doyho* bigeye tuna tartare with edamame, cucumber, avocado, black tobiko, ponzu and wasabi oil, served with gyoza chips
    $18.00
  • Hanabi* slices of hamachi and avocado served with a warm ginger and jalapeño ponzu
    $19.00

Salad

  • Arugula bay Shrimp Salad bay shrimp with arugula, radicchio, apple, radish, crashed almonds, kuromitsu-black garlic vinaigrette
    $12.00
  • Asian Chicken Salad baked chicken, romaine hearts, spinach, strawberries, cucumber, sesame seeds, kaiware, balsamic strawberry
    $17.00
  • Kaiso three varieties of seaweed tossed with ume-shiso dressing
    $13.00

Tempura

  • Ebi Tempura black tiger prawn tempura with tentsuyu
    $18.00
  • Yasai Tempura seasonal vegetable tempura with tentsuyu
    $15.00

Sushi | Sashimi*

Nigiri / Sashimi

  • Toro Bluefin Tuna Belly
    Nigiri (2pcs) $24.00
    Sashimi (5pcs) $60.00
  • Maguro Bigeye Tuna
    Nigiri (2pcs) $10.00
    Sashimi (5pcs) $25.00
  • Shiromaguro Albacore Tuna
    Nigiri (2pcs) $10.00
    Sashimi (5pcs) $25.00
  • Sake Scottish Salmon
    Nigiri (2pcs) $10.00
    Sashimi (5pcs) $25.00
  • Benitoro Salmon Belly
    Nigiri (2pcs) $12.00
    Sashimi (5pcs) $30.00
  • Benijake Wild Salmon
    Nigiri (2pcs) $12.00
    Sashimi (5pcs) $30.00
  • Hamachi Yellowtail
    Nigiri (2pcs) $10.00
    Sashimi (5pcs) $25.00
  • Buritoro Yellowtail Belly
    Nigiri (2pcs) $12.00
    Sashimi (5pcs) $30.00
  • Kanpachi Amberjack
    Nigiri (2pcs) $14.00
    Sashimi (5pcs) $35.00
  • Hirame Halibut
    Nigiri (2pcs) $10.00
    Sashimi (5pcs) $25.00
  • Tai Red Snapper
    Nigiri (2pcs) $12.00
    Sashimi (5pcs) $30.00
  • Kurodai Black Snapper
    Nigiri (2pcs) $12.00
    Sashimi (5pcs) $30.00
  • Kinmedai Goldeneye Snapper
    Nigiri (2pcs) $14.00
    Sashimi (5pcs) $35.00
  • Shima Aji Striped Jack
    Nigiri (2pcs) $14.00
    Sashimi (5pcs) $35.00
  • Shime-saba Japanese Mackerel
    Nigiri (2pcs) $10.00
    Sashimi (5pcs) $25.00
  • Aji Spanish Mackerel
    Nigiri (2pcs) $12.00
    Sashimi (5pcs) $30.00
  • Hotate Scallop
    Nigiri (2pcs) $10.00
    Sashimi (5pcs) $25.00
  • Mirugai Giant Clam
    Nigiri (2pcs) $16.00
    Sashimi (5pcs) $40.00
  • Botan Ebi Fresh Sweet Prawn
    Nigiri (2pcs) $12.00
    Sashimi (5pcs) $30.00
  • Mushi Ebi Tiger Prawn
    Nigiri (2pcs) $8.00
    Sashimi (5pcs) $20.00
  • Zuwaigani Snow Crab
    Nigiri (2pcs) $8.00
    Sashimi (5pcs) $20.00
  • Tako Octopus
    Nigiri (2pcs) $8.00
    Sashimi (5pcs) $20.00
  • Kodako Baby Octopus
    Nigiri (2pcs) $10.00
    Sashimi (5pcs) $25.00
  • Ika Squid
    Nigiri (2pcs) $8.00
    Sashimi (5pcs) $20.00
  • Anago Saltwater Eel
    Nigiri (2pcs) $10.00
    Sashimi (5pcs) $25.00
  • Unagi Freshwater Eel
    Nigiri (2pcs) $10.00
    Sashimi (5pcs) $25.00
  • Ikura Salmon Roe
    Nigiri (2pcs) $10.00
    Sashimi (5pcs) $25.00
  • Tobiko Flying Fish Roe
    Nigiri (2pcs) $8.00
    Sashimi (5pcs) $20.00
  • Uni Sea Urchin
  • Ankimo Monkfish Foie
    Nigiri (2pcs) $10.00
    Sashimi (5pcs) $25.00
  • Tamago Egg Omelette
    Nigiri (2pcs) $8.00
    Sashimi (5pcs) $20.00

Sushi Roll*

  • Ozumo unagi, cucumber, snow crab roll topped with tuna, avocado and spicy aioli
    $20.00
  • Shacho snow crab, mango, jalapeño, cilantro wrapped in tuna with spicy sesame aioli
    $19.00
  • Sekiwake spicy tuna, tempura flakes and cucumber roll, topped with salmon, hamachi and tobiko with peanut sauce
    $18.00
  • Bucho tempura shrimp roll topped with crab salad, avocado, tobiko and citrus aioli
    $18.00
  • Spider tempura soft shell crab, tobiko, kaiware, cucumber
    $12.00
  • Hamachi hamachi, tempura flakes and cucumber, topped with hamachi, avocado, jalapeño and roasted garlic miso
    $18.00
  • Midori asparagus, kaiware, cucumber and carrot roll topped with avocado and cherry tomato
    $12.00
  • Classic Rolls california roll | spicy tuna roll | tempura shrimp roll | spicy scallop
    $12.00

Bento Box

  • Tori grilled free-range chicken breast with tare glaze
    $16.00
  • Sake shoyu koji glazed salmon filet with lemon and grated daikon
    $16.00
  • Gyu grilled beef flat iron steak
    $20.00
  • Mifune* tuna, yellowtail, salmon and shrimp nigiri with california roll and spicy tuna roll
    $20.00
  • Kurosawa* tuna, yellowtail and salmon sashimi with shrimp, inari and unagi nigiri
    $25.00

Ramen

  • Ozumo pork and seafood broth, Kauai prawns, bourbon and vanilla glazed pork belly, salmon, fish cake, scallions, green cabbage, bean sprouts and pickled rainbow carronts with egg noodles
    $18.00
  • Spicy Miso chicken broth, chicken and pork meatball, marinated soft boiled egg, bamboo shoots, scallions with spicy miso paste and flour noodles
    $17.00
  • Yasai vegetable broth, shimeji and shiitake mushrooms, cabbage, bean sprouts, shishito peppers, carrot, black garlic and mizuna with gluten free rice noodles
    $16.00
  • Tempura Udon oy broth, black tiger prawns and vegetable tempura, wheat flour noodle
    $17.00

Rice Bowl

  • Gyu Don sautéed washu beef, sliced onion, shimeji mushrooms with black pepper sauce and onsen tamago
    $16.00
  • Kaisen Don seared tiger prawns, day boat scallops and salmon with red yuzu kosho
    $17.00
  • Katsu Curry Rice pork tenderloin cutlet, Japanese curry with potato, eggplant, carrot, zucchini and sweet pickled daikon with white rice
    $18.00

Sake Favorites

Daiginjo

  • Hoyo "Kura no Hana" At just over 350 years old, Hoyo is known for making demure, soft and elegant seaside sake. Kura no Hana is no exception. Its perfect kiss of sweetness makes it a perfect accompaniment to any type of seafood
    Glass $15.00
    Bottle (500ml) $85.00
  • Kamoizumi "Autumnal Elixer" Savory aromas of forest floor, candied persimmon and shiitake mushroom. Hearty and flavorful palate with focused taste and vibrant astringency. Despite its richness, the sake finishes quick and dry. A great option for warm sake
    Bottle (500ml) $85.00

Ginjo

  • Dewazakura "Dewasansan" Intense green apple and melon nose with a plush, creamy palate of tropical fruits. Delicate finish with refreshing acidity
    Glass $12.00
    Bottle (300ml) $44.00
    Bottle (720ml) $95.00
  • Koshi no Kanbai "Tokusen" From the first sip it displays a variety of subtle, ineffable flavors which converge and diffuse just on the edge of the mind's awareness
    Bottle (500ml) $95.00

Junmai

  • Otokoyama Tokubetsu Refreshing lightness with vivid acidity. A very dry sake with a sharp, rich and full-bodied taste
    Glass $11.00
    Bottle (300ml) $35.00
    Bottle (500ml) $58.00

Specialty

  • Kamoizumi "Summer Snow" Nigori Nama Genshu Clearly one of the best nigorizakes on the market. Vibrant with tropical fruit notes, luscious texture and refreshing acidity
    Glass $13.00
    Bottle (500ml) $80.00
    Bottle (900ml) $110.00
  • Kamoizumi "Umelicious" Crisp, clean, ultra silky and packed with that undeniable young ume taste from the most famous ume, Kishu Nanko-bai of Wakayama
    Glass $13.00
    Bottle (720ml) $95.00

Dinner Menu

Hajime

  • Edamame steamed soy beans served warm with salt, cold with shiso or sautéed in garlic-shoyu
    $7.00
    $8.00
  • Miso blend of koji and aka miso with tofu and wakame seaweed or with shiitake mushrooms
    $5.00
    $7.00
  • Kozara goma-ae: blanched spinach, sesame sauce; shishito nibitashi: braised shishito peppers, dashi-ginger; nasu-age: fried Japanese eggplant, fresh ginger, shiso, tamari-dashi
    $12.00
  • Kinmedai Nanban Zuke lightly fried golden eye snapper, onions, asian mix greens, marinated in sweet dashi soy vinaigrette
    $21.00

Sarada

  • Kaiso three varieties of seaweed tossed with ume-shiso dressing
    $14.00
  • Poached Salmon salmon marinated in tamari, frisee, heirloom tomatoes, sesame dressing
    $18.00
  • Hotate pan seared Hokkaido scallops, seasonal medley, onion vinaigrette, shiso pesto
    $24.00
  • Gyu Tataki seared washu beef, arugula, thin sliced red onions, shiso, garlic chips, momiji oroshi, ponzu
    $26.00

Age-mono

  • Ebi Tempura black tiger prawn tempura with bonito-shoyu dipping broth
    $18.00
  • Yasai Tempura tempura seasonal vegetables with shichimi, yuzu salt and bonito-shoyu dipping broth
    $15.00
  • Ika Tempura tempura Monterey baby squid with sansho salt, meyer lemon and chili-ponzu
    $15.00
  • Agedashi Tofu crispy silken tofu with shiitake mushroom and okra in umami-dashi
    $12.00

Osusume

  • Kaki Kaki Kaki fresh half dozen oysters with momiji oroshi, scallions and ponzu
    $20.00
  • Hanabi sliced hamachi with avocado and warm ginger-jalapeño ponzu
    $19.00
  • Dohyo bigeye tuna tartare with edamame, cucumber, avocado, black tobiko, ponzu and wasabi oil, served with gyoza chips
    $18.00
  • Futago sliced flatloin beef with Japanese eggplant, garlic sautéed spinach topped with miso sesame sauce
    $18.00
  • Abara sweet chili glazed pork ribs with micro cilantro
    $17.00

Sumiyaki-Ippin

  • Yasai Japanese eggplant, zucchini, shishito, asparagus and snap peas
    $18.00
  • Gindara sweet miso-sake kasu marinated black cod with grilled shishito peppers
    $31.00
  • Kuro Buta Kakuni soy braised kuro buta belly, daikon, karashi mustard
    $24.00
  • Jidori sake marinated oven roasted boneless organic chicken thighs with Ozumo tare sauce, served in an iron plate
    $18.00
  • Gyu filet mignon with Tokyo turnips, maitake and shimeji mushrooms, dandelion greens and arima sansho demi glace
    $43.00
  • Wagyu Miyazaki A5 Wagyu served with a sizzling hot cast iron plate with foie gras compound butter and kimuchi
    $100.00

Nabe-mono

  • Shabu-Shabu thin sliced washu beef, napa cabbage, lotus root, enoki mushroom, served with soy dashi, miso dashi and daikon-ponzu dip
    $48.00
  • Chanko Nabe white fish, meat, shellfish, vegetables, miso dashi, yuzu kosho
    $42.00
  • Taki-Komi Gohan daily chefs seasonal umami rice
    $10.00

Nigiri / Sashimi

  • Toro Bluefin Tuna Belly
    Nigiri (2pc) $24.00
    Sashimi (5pc) $60.00
  • Maguro Bigeye Tuna
    Nigiri (2pc) $10.00
    Sashimi (5pc) $25.00
  • Shiromaguro Albacore Tuna
    Nigiri (2pc) $10.00
    Sashimi (5pc) $25.00
  • Sake Scottish Salmon
    Nigiri (2pc) $10.00
    Sashimi (5pc) $25.00
  • Benitoro Salmon Belly
    Nigiri (2pc) $12.00
    Sashimi (5pc) $30.00
  • Benijake Wild Salmon
    Nigiri (2pc) $12.00
    Sashimi (5pc) $30.00
  • Hamachi Yellowtail
    Nigiri (2pc) $10.00
    Sashimi (5pc) $25.00
  • Buritoro Yellowtail Belly
    Nigiri (2pc) $12.00
    Sashimi (5pc) $30.00
  • Kanpachi Amberjack
    Nigiri (2pc) $14.00
    Sashimi (5pc) $35.00
  • Hirame Halibut
    Nigiri (2pc) $10.00
    Sashimi (5pc) $25.00
  • Tai Red Snapper
    Nigiri (2pc) $12.00
    Sashimi (5pc) $30.00
  • Kurodai Black Snapper
    Nigiri (2pc) $12.00
    Sashimi (5pc) $30.00
  • Kinmedai Goldeneye Snapper
    Nigiri (2pc) $14.00
    Sashimi (5pc) $35.00
  • Shime-saba Mackerel
    Nigiri (2pc) $10.00
    Sashimi (5pc) $25.00
  • Shima Aji Striped Jack
    Nigiri (2pc) $14.00
    Sashimi (5pc) $35.00
  • Aji Spanish Mackerel
    Nigiri (2pc) $12.00
    Sashimi (5pc) $30.00
  • Hotate Scallop
    Nigiri (2pc) $10.00
    Sashimi (5pc) $25.00
  • Mirugai Giant Clam
    Nigiri (2pc) $16.00
    Sashimi (5pc) $40.00
  • Botan Ebi Fresh Spot Prawn
    Nigiri (2pc) $12.00
    Sashimi (5pc) $30.00
  • Ebi Steamed Tiger Prawn
    Nigiri (2pc) $8.00
    Sashimi (5pc) $20.00
  • Zuwaigani Snow Crab
    Nigiri (2pc) $10.00
    Sashimi (5pc) $25.00
  • Tako Octopus
    Nigiri (2pc) $8.00
    Sashimi (5pc) $20.00
  • Kodako Baby Octopus
    Nigiri (2pc) $10.00
    Sashimi (5pc) $25.00
  • Ika Squid
    Nigiri (2pc) $8.00
    Sashimi (5pc) $20.00
  • Anago Saltwater Eel
    Nigiri (2pc) $10.00
    Sashimi (5pc) $25.00
  • Unagi Freshwater Eel
    Nigiri (2pc) $10.00
    Sashimi (5pc) $25.00
  • Ikura Salmon Roe
    Nigiri (2pc) $10.00
    Sashimi (5pc) $25.00
  • Tobiko Flying Fish Roe
    Nigiri (2pc) $8.00
    Sashimi (5pc) $20.00
  • Uni Sea Urchin
    Nigiri (2pc) $18.00
    Sashimi (5pc) $40.00
  • Ankimo Monkfish Foie
    Nigiri (2pc) $10.00
    Sashimi (5pc) $25.00
  • Tamago Egg Omelette
    Nigiri (2pc) $8.00
    Sashimi (5pc) $20.00

Moriawase

  • Moriawase chef's choice nigiri and sashimi selection
    Nigiri (2pc) $50.00
    Sashimi (5pc) $80.00

Maki-mono

  • Ozumo unagi, cucumber, snow crab roll topped with tuna, avocado, spicy aioli
    $20.00
  • Shacho lobster, mango, jalapeño and cilantro wrapped in tuna, spicy sesame aioli
    $24.00
  • Sekiwake spicy tuna roll with tobiko, tempura flakes, salmon and hamachi, peanut sauce
    $18.00
  • Hamachi Maki hamachi, cucumber, avocado, tempura flakes, jalapeño, garlic miso sauce
    $18.00
  • Bucho tempura shrimp roll, topped with crab salad, avocado, tobiko, citrus aioli
    $18.00
  • Yuzu Maguro Maki asparagus tempura, cucumber, kaiware roll topped with maruro, shiso, yuzu goma vinaigrette sauce
    $18.00
  • Midori Maki asparagus, kaiware, cucumber and carrot roll topped with avocado, cherry tomato
    $12.00
  • Classic Rolls california roll | spicy tuna roll | tempura shrimp roll | spicy scallop I spider
    $12.00

Sushi & Sashimi

Sushi Rolls

  • Ozumo grilled unagi and cucumber roll topped with snow crab, tuna, avocado and spicy sauce
  • Shacho maine lobster, mango, jalapeño and cilantro wrapped in tuna with spicy sesame aioli
  • Sekiwake spicy tuna roll with tobiko, tempura flakes, salmon and hamachi with peanut sauce
  • Yuyake Mango, cucumber, crab legs, spicy salmon, pickled daikon, yuzu wasabi aioli
  • Bucho tempura shrimp roll topped with crabmeat, avocado, tobiko and yuzu aioli
  • Spider tempura soft shell crab, tobiko, kaiware and cucumber
  • Kitakaze salmon, crab salad, asparagus, cucumber, kaiware, avocado, yuzu aioli
  • Hamachi Maki hamachi, avocado, cucumber, tempura flakes, jalapeño, roasted garlic miso sauce
  • Aki Maki sweet potato tempura, yamagobo, kaiware, cucumber, asian mustard, soy paper

Nigiri / Sashimi

  • Toro Tuna Belly
  • Maguro Big Eye Tuna
  • Shiro Maguro White Albacore
  • Hamachi Yellowtail
  • Sake Salmon
  • Benijake Sockeye Salmon
  • Hirame Halibut
  • Tai Sea Bream
  • JP Saba Mackerel
  • Aji Spanish Mackerel
  • Hotate Scallop
  • Mirugai Long Neck Clam
  • Botanebi Sweet Prawn
  • Mushiebi Tiger Prawn
  • Tako Octopus
  • Kodako Baby Octopus
  • Ika Squid
  • Zuwaigani Snow Crab
  • Ikura Salmon Roe
  • Tobiko Flying Fish Roe
  • Uni Sea Urchin
  • Ankimo Monkfish Foie
  • Anago Saltwater Eel
  • Tamago Omelet

161 Steuart Street
San Francisco, CA 94105

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Details
  • Price Range: $$$
    Atmosphere: Modern, Trendy/Scene, Upscale
  • Dress Code: Dressy
    Good For: Foodies, Groups, Meet For A Drink
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (415) 882-1333
  • Private Dining Room: Yes