Ottoman Taverna

Mediterranean

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Overview

Ottoman Taverna, an expansive restaurant and bar marked by modern lighting fixtures, colorful tiles and rustic Middle Eastern accents, serves Mediterranean fare influenced by the Ottoman Empire. Expect mezze (appetizers/small plates) and dishes like lamb and beef kebabs with pita and yogurt sauce, sumac-crusted salmon with Turkish tabbouleh salad or braised lamb shank atop roasted eggplant stew. The bar pours global wines with many bottles hailing from Turkey, Lebanon and Israel.

Ottoman Taverna Ottoman Taverna Ottoman Taverna

ACCOLADES

Menu for Ottoman Taverna

Brunch Menu

Soups & Salads

  • Red Lentil Soup Red lentils, onion, tomatoes, paprika oil
    $8.00
  • Yogurt Soup Yogurt soup cooked with a variety of herbs and rice
    $8.00
  • Shepherd Salad Chopped tomatoes, cucumbers, onions, grated feta cheese, marinated olives
    $8.25
  • Greek Salad Romaine hearts, beets, red onion, olives, tomatoes, feta cheese, lemon & oregano dressing
    $11.75
  • Turkish Tabbouleh Fine couscous, tomato paste, fresh herbs, and garden vegetables
    $10.00

Cold Meze

  • Karisik Meze Tabagi Chef's choice of six meze platter
    $24.00
  • Confit Garlic Hummus Chickpeas, garlic, tahini, paprika
    $7.00
  • Muhammara Red peppers, walnuts, olives oil
    $7.00
  • Ezme Fine chopped tomatoes, pomegranate molasses, and fresh herbs
    $8.00
  • Haydari Fresh labneh yogurt flavored with toasted walnuts, mint & dill oil
    $8.00
  • Imam Bayildi Roasted eggplant stuffed with tomatoes, onions, basil oil
    $9.00
  • Zeytinyagli Enginar Slow cooked artichoke hearts, carrots, peas, potatoes
    $12.00
  • Zeytinyagli Yaprak Dolmasi Stuffed grape leaves with rice, pine nuts, raisins and yogurt sauce
    $10.00
  • Cerkez Tavugu Carcashian chicken, walnut, garlic, paprika oil
    $10.00
  • Peynir Tabagi Artisanal cheese platter of four cheeses served with Turkish marmalade and grapes
    $19.00
  • Saksuka Crispy zucchini, eggplant, bell peppers served over tomato and mint yogurt sauce
    $9.00

Flat Breads

  • Kekikli Keci Peynirli Pide Flat bread with goat cheese, fresh thyme, oven roasted tomato served with arugula and marinated red onions
    $12.00
  • Sucuklu Pide Flat bread with spicy lamb sausage with cows' milk cheese served with arugula and marinated red onions
    $12.00
  • Lahmacun Crispy thin flat dough topped with ground lamb, special spices served with lettuce and tomatoes
    $11.75

Breakfast in Istanbul

  • Turkish Breakfast Sunny side up eggs, olives, feta cheese, tomatoes, cucumber salad
    $12.00
  • Sultan's Breakfast Sunny side up eggs, marinated olives, feta cheese, tomato & cucumber salad, honey comb, kaymak, fig jam, beef mortadella
    $16.00
  • Sucuklu or Pastirmali Eggs Sunny side up egg with sucuk or pastirma
    $12.00
  • Kavurma Crispy lamb served with melted kashkaval cheese
    $14.00
  • Menemen Scrambled eggs, tomatoes, onions, sweet peppers
    $12.00
  • Turkish Egg White Frittata Egg white, feta cheese, spinach, mushrooms, sumac
    $11.00
  • Turkish Omelette Crispy potatoes, feta cheese, olives, onion, parsley
    $12.00
  • Sultans Poached Egg Poached egg, served with garlic yogurt, spiced butter
    $12.00
  • Suzme Yogurt & Honey Candied hazelnuts, strawberry, pistachio
    $8.00
  • Gozleme Folded yufka dough stuffed with potatoes & cheese
    $8.50
  • Cheese Pastry Phyllo dough stuffed with cheese
    $10.75
  • Pastry Basket Simit (Turkish sesame bagel), Sade Pogaca (plain pastry), Zeytinli Pogaca (stuffed pastry with olives), Patatesli Pogaca (stuffed pastry with potatoes)
    $12.00

Lunch Menu

Soups & Salads

  • Red Lentil Soup Red lentils, onion, tomatoes, paprika oil
    $8.00
  • Yogurt Soup Yogurt soup cooked with a variety of herbs and rice
    $8.00
  • Shepherd Salad Chopped tomatoes, cucumbers, onions, grated feta cheese, marinated olives
    $8.25
  • Greek Salad Roamine hearts, beets, red onion, olives, tomatoes, feta cheese, lemon & oregano dressing
    $11.75
  • Turkish Tabbouleh Fine couscous, tomato paste, fresh herbs, and garden vegetables
    $10.00

Cold Meze

  • Karisik Meze Tabagi Chef's choice of six meze platters
    $24.00
  • Confit Garlic Hummus Chickpeas, garlic, tahini, paprika
    $7.00
  • Muhammara Red peppers, walnuts, olive oil
    $7.00
  • Ezme Fine chopped tomatoes, pomegranate molasses, and fresh herbs
    $8.00
  • Haydari Fresh labneh yogurt flavored with toasted walnuts, mint & dill oil
    $8.00
  • Imam Bayildi Roasted eggplant stuffed with tomatoes, onions, basil oil
    $9.00
  • Zeytinyagli Enginar Slow cooked artichoke hearts, carrots, peas, potatoes
    $12.00
  • Zeytinyagli Yaprak Dolmasi Stuffed grape leaves with rice, pine nuts, raisins and yogurt sauce
    $10.00
  • Cerkez Tavugu Carcashian chicken, walnut, garlic, paprika oil
    $10.00
  • Peynir Tabagi Artisanal cheese platter of four cheeses served with Turkish marmalade and grapes
    $19.00
  • Saksuka Crispy zucchini, eggplant, bell peppers served over tomato and mint yogurt sauce
    $9.00

Flat Breads

  • Kekikli Kaci Peyirli Pide Flat bread with goat cheese, fresh thyme, oven roasted tomato served with arugula and marinated red onions
    $12.00
  • Sucuklu Pide Flat bread with spicy lamb sausage with cows' milk cheese served with arugula and marinated red onions
    $12.00
  • Lahmacun Crispy thin flat dough topped with ground lamb, special spices served with lettuce and tomatoes
    $11.75

Panini and Sandwiches

  • Kasarli & Sucuklu Tost Kashkaval cheese and sucuk panini
    $9.25
  • Yengen Tost Kashkaval cheese, tomato, arugula, scallion panini
    $9.00
  • Falafel Sandwich Chickpea fritters served with pickled cabbage, lettuce, tomato, onion, yogurt & dill sauce
    $11.25
  • Doner Durum Thingly Sliced crispy beef & lamb doner kebab, tomato, lettuce, spived onion, yogurt sauce wrapped with Turkish tortilla
    $11.25
  • Tavuk Doner Durum Thingly sliced crispy chicken doner kebab, tomato, lettuce, spiced onion, yogurt sauce wrapped with Turkish style tortilla
    $10.25
  • Adana Durum Spiced ground lamb & beef, tomato, lettuce, onion, pepper sauce wrapped with Turkish style tortilla
    $12.25

Lunch Entrees

  • Tavuk Doner Kebab Thingly sliced chicken doner kebab served with rice pilaf and onion salad
    $14.95
  • Doner Kebab Thingly sliced lamb & beef doner kebab served with rice pilaf and onion salad
    $15.95
  • Kasap Kofte Spiced ground beef kofte with parsley, onions, herbs
    $15.75
  • Kayseri Mantisi Grand Mom's ravioli stuffed with ground beef served with garlic yogurt, dill paprika butter
    $17.25
  • Karnibahar Cauliflower stew, tomatoes, cipollini onions and parsley
    $14.00
  • Sumakli Salmon Sumac crusted Salmon, Turkish tabbouleh, sauteed spinach
    $16.25

Dessert Menu

Dessert

  • Baklava Finely layered pastry filled with nuts and steeped in syrup
    $9.25
  • Kunefe Crispy kadayyf pastry soaked in anise syrup
    $9.25
  • Sutlac Oven baked rice pudding
    $7.75
  • Asure Noah's pudding, a dessert with wheat grains, nuts, dried fruits
    $7.75
  • Suzme Yogurt & Bal Yogurt with honey and candied hazelnuts strawberry, pistachio
    $8.00
  • Meyve Tabagi Seasonal mixed fruit plate
    $12.00
  • Antep Fistikili Dondurma Pistachio ice cream
    $6.00
  • Findikli Dondurma Hazelnut ice cream
    $6.00
  • Vanilyali Dondurma Vanilla ice cream
    $6.00

Wine List

Wine by the Glass

Sparkling

  • Domain Tselepos, Amalia Brut, Moschofilere, Arcadia, Greece
    $13.00
  • Zardetto Private Cuvee, Glera / Chardonnay / Moscato, Italy NV
    $9.00

White

  • Kavaklidere, Cankaya, Narince / Emir / Sultana, Aegean, Turkey '14
    $8.00
  • Kavaklidere, Vin-Art, Narince / Chardonnay, Cappadocia, Turkey '14
    $12.00
  • Avantis Estate, Malagousia, Evia, Greece '15
    $11.00
  • DLC, Sultaniye / Emir, Cappadocia, Turkey '13
    $12.00
  • Umurbey, Sauvignon Blanc / Chardonnay, Tekirdag, Turkey '13
    $11.00
  • Massaya Blanc, Obeidi / Clairette / Sauvignon Blanc / Chardonnay, Bekaa Valley '14
    $12.00
  • Stobi, Rkatsiteli, Tikves, Macedonia '15
    $9.00
  • Tselepos Classic, Moschofilero, Mantiana, Greece '14
    $11.00

Rose

  • Kavaklidere, Egeo, Cal Karasi / Kalecik Karasi / Grenache, Ankara, Turkey '15
    $9.00
  • Massaya, Cinsault / Syrah / Cabernet Sauvignon, Bekaa Valley, Lebanon '14
    $12.00

Red

  • Majestic, Syrah-Kalecik Karasi, Denizli, Turkey '12
    $11.00
  • Pamukkale Senfoni, Shiraz / Merlot / Kalecik Karasi / Cabernet Sauvignon, Denizli '13
    $12.00
  • Camlibag, Karalahna, Bozcaada Island, Turkey '12
    $12.00
  • Massaya Le Colobiere, Cinsault / Grenache Noir / Syrah / Tempranillo, Bekaa Valley '13
    $9.00
  • Harlaftis, Agiorgitiko, Nemea, Greece '12
    $10.00
  • Umurbey, Merlot, Tekirdag, Turkey '13
    $11.00
  • DLC, Kalecik Karasi, Tekirdag, Turkey '13
    $12.00
  • Tetramythos, Agiorgitiko / Cabernet Sauvignon, Peloponnese, Greece '13
    $11.00

Champagne & Sparkling

  • Domain Tselepos, Amalia Brut, Moschofilero, Arcadia, Greece, NV
    $54.00
  • Domain Tselepos, Amalia Rose, Moschofilero, Arcadia, Greece, NV
    $54.00
  • Odes Panus, Spiropoulos, Moschofilero, Arcadia, Greece '13
    $57.00
  • Moet & Chandon Ice Imperial, France, NV

White

Buttery, Rich & Full-Bodied

  • Kavaklidere, Vin & Art, Narince / Chardonnay, Cappadocia, Turkey '14
    $48.00
  • Pamukkale, Anfora Trio, Narince / Sauvignon Blanc / Chardonnay, Turkey
    $52.00
  • Suvla, Chardonnay, Gelibolu Yarimadasi, Turkey '13
    $49.00
  • Vinkara, Narince, Ankara, Turkey '14
    $42.00
  • Vinkara, Narince Reserve, Ankara, Turkey '12
    $63.00
  • Ktimatselepos, Marmarias, Chardonnay, Arcadia, Greece '15
    $46.00
  • Pelter, Unwooded Chardonnay, Galilee, Israel '14
    $93.00
  • Karmen Diren, Narince / Chardonnay, Tokat, Turkey '12
    $52.00

Crisp, Bright & Dry Wines

  • Kavaklidere, Cankaya, Narince / Emir / Sultana, Aegean, Turkey '14
    $32.00
  • DLC, Sultaniye / Emir, Cappadocia, Turkey '13
    $48.00
  • Umurbey, Sauvignon Blanc / Chardonnay, Tekirdag, Turkey '13
    $44.00
  • Kavaklidere Egeo, Sauvignon Blanc, Denizli, Turkey '13
    $52.00
  • Majestic, Sauvignon Blanc / Sultaniye, Denizli, Turkey '13
    $38.00
  • Sevilen, Sauvignon Blanc, Denizli, Turkey '13
    $41.00
  • Corvus Karga, Cavus / Vasilaki, Bozcaada Island, Turkey '11
    $40.00
  • Mercouri Estate Kallisto, Assyrtiko / Robola, Peloponnese, Greece '14
    $46.00
  • Pavlidis Thema, Assyrtiko / Sauvignon Blanc, Drama, Greece '15
    $54.00
  • Domain Papagiannakos Cephalonia, Savatiano, Markopoulo, Greece '13
    $56.00
  • Gentilini, Robola, Cephalonia, Greece '14
    $48.00
  • Gaia's Thalassitis Estate, Assyrtiko, Santorini, Greece '15
    $69.00
  • Estate Argyros, Assyrtiko, Santorini, Greece '14
    $56.00
  • Massaya Blanc, Obeidi / Clairette / Sauvignon Blanc / Chardonnay, Bekaa Valley '14
    $48.00
  • Stobi, Rkatsiteli, Tikves, Macedonia '15
    $36.00

Floral & Aromatic Wines

  • Tselepos Classic, Moschofilero, Mantiana, Greece '14
    $44.00
  • Antonopoulos, Moschofilero, Peloponnese, Greece '14
    $37.00
  • Avantis Estate, Malagousia, Evia, Greece '15
    $44.00

Rose

Pink & Dry

  • Kavaklidere, Egeo, Cal Karasi / Kalecik Karasi / Grenache, Ankara, Turkey '15
    $36.00
  • "R" Rose, Syrah / Cabernet Sauvignon, Izmir, Turkey '12
    $46.00
  • Massaya, Cinsault / Syrah / Cabernet Sauvignon, Bekaa Valley, Lebanon '14
    $48.00
  • Chateau Ksara Sunset, Cabernet Franc / Syrah, Bekaa Valley, Lebanon '14
    $35.00

Red

Light & Fruity

  • Kavaklidere, Yakut / Okuzgozu / Bogazkere, ​Ankara, Turkey '13
    $35.00
  • Camlibag, Karalahna, ​Bozcaada Island, Turkey '12
    $48.00
  • DLC, Kalecik Karasi, ​Tekirdag, Turkey '13
    $48.00
  • Kavaklidere Prestige, ​Kalecik Karasi, Ankara, Turkey '11
    $73.00
  • Sevilen, Kalecik Karasi, ​Denizli, Turkey '13
    $38.00
  • Vinkara, Kalecik Karasi Reserve, ​Ankara, Turkey '12
    $67.00
  • Vinkara, Kalecik Karasi, ​Ankara, Turkey '13
    $46.00
  • Young Vines, ​Xinamavro, Naoussa, Greece '14
    $48.00
  • Harlaftis, ​Agiorgitiko, Nemea, Greece '12
    $40.00
  • Agrina Doo, Portuguiser, ​Serbia '14
    $38.00

Complex & Medium Bodied

  • Gai'a, Notios Red, ​Agiorgitiko / Syrah, Peloponnese, Greece '14
    $44.00
  • Sevilen, Bogazkere / Okuzgozu, ​Denizli, Turkey '12
    $48.00
  • Pamukkale Senfoni, ​Shiraz / Merlot / Kalecik Karasi / Cabernet Sauvignon, Denizli '13
    $48.00
  • Pamukkale Anfora, ​Shiraz / Cabernet Sauvignon / Kalecik Karasi, Denizli, Turkey '13
    $44.00
  • Urla Nexus, ​Merlot / Cabernet Franc / Petit Verdot, Turkey '12
    $46.00
  • Umurbey, Merlot, ​Tekirdag, Turkey '13
    $44.00
  • DLC, Bogazkere, ​Tekirdag, Turkey '12
    $38.00
  • Buyulubag, Okuzgozu / Bogazkere, ​Avsa Island, Turkey '12
    $38.00
  • Vinkara, Bogazkere Reserve, ​Ankara, Turkey '11
    $73.00
  • Vin&Art, Kalecik Karasi / Syrah, ​Ankara, Turkey '14
    $38.00
  • Camlibag, Merlot, ​Bozcaada, Turkey '12
    $47.00
  • Camlibag, Cabernet Sauvignon, B​ozcaada, Turkey '12
    $47.00
  • Majestic, Syrah / Kalecik Karasi, ​Denizli, Turkey '12
    $44.00
  • Doluca Kav, ​Bogazkere / Okuzgozu, Tekirdag, Turkey '12
    $50.00
  • Karma, ​Okuzgozu / Cabernet Sauvignon, Tekirdag, Turkey '12
    $61.00
  • Vinkara, Okuzgozu, ​Ankara, Turkey '13
    $52.00
  • Massaya Le Colobiere, ​Cinsault / Grenache Noir / Syrah / Tempranillo, Bekaa Valley '13
    $36.00
  • Stobi Veritas Reserve, ​Vranec, Tikves, Macedonia '11
    $52.00
  • Antonopoulos Collection, ​Mavrodaphne / Merlot / Cabernet Franc, Achaia, Greece '09
    $38.00
  • Tetramythos, ​Agiorgitiko / Cabernet Sauvignon, Peloponnese, Greece '13
    $44.00
  • Diren, Okuzgozu / Cabernet Sauvignon, Tokat, Turkey '12
    $48.00

Earthy & Full­-Bodied

  • Terra Mare Trapan, ​Teran, Croatia '13
    $77.00
  • Kavaklidere Pendore, ​Syrah, Ankara, Turkey '11
    $71.00
  • Kavaklidere Egeo, Syrah, ​Ankara, Turkey '12
    $49.00
  • Suvla, Cabernet Sauvignon, ​Thrace, Turkey '12
    $49.00
  • Buyulubag, Cabernet Sauvignon, A​vsa Island, Turkey '13
    $56.00
  • Buyulubag Shah, ​Syrah / Cabernet Sauvignon / Merlot, Avsa Island, Turkey
    $77.00
  • Suvla Sir, ​Syrah / Merlot / Grenachne Noir / Cabernet Franc / Karasakiz, Canakkale, Turkey '11
    $94.00
  • Suvla Reserve, ​Syrah, Thrace, Turkey '11
    $63.00
  • Sarafin, ​Shiraz, Thrace, Turkey '14
    $66.00
  • Domain Wardy Les Cedres, ​Cabernet Sauvignon / Syrah / Merlot, Bekaa Valey '08
    $43.00
  • Ktimatselepos, ​Avlotopi, Cabernet Sauvignon, Greece '13
    $71.00
  • Gali, ​Cabernet Franc / Merlot, Gelibolu, Turkey '10
    $61.00
  • Chateau St. Thomas, ​Merlot / Cabernet Sauvignon / Syrah, Bekaa Valley, Lebanon '08
    $49.00
  • Monopati, ​Cabernet Sauvignon / Agiorgitiko, Nemea, Greece '14
    $70.00

Reserve Wines by Ottoman Taverna

White

  • Stone Street Upper Barn, ​Chardonnay, Alexander Valley, CA '10
    $160.00
  • Matanzas Creek, ​Sauvignon Blanc, Bennett Valley, Sonoma County '14
    $125.00

Red

  • Corvus No:5, ​Merlot / Syrah / Cabernet Sauvignon / Cabernet Franc, Bozcaada, Turkey '08
    $120.00
  • Corvus Cruturk, ​Cabernet Sauvignon / Cabernet Franc, Bozcaada, Turkey '07
    $262.00
  • Sevilen Centum, ​Syrah, Denizli, Turkey '09
    $120.00
  • Arcanum, ​Cabernet Franc / Merlot / Cabernet Sauvignon, Toscana '08
    $195.00
  • La Fota Vineyard, ​Cabernet Sauvignon, Napa Valley, CA '12
    $485.00
  • Yangarra, ​Ironhearth, Shiraz, McLaren Vale '12
    $265.00
  • Amarone, ​Pasqua 2009
    $125.00
  • Barbaresco, Tettineive, Scarpa, 1999
    $195.00
  • Barolo, Bricco ​Boschi, Cavallotto 2008
    $195.00
  • Brunello di Montalcino, ​Costanti, 2008
    $210.00
  • Massaya Gold, ​Cabernet Sauvignon / Mourvedre / Syrah, Bekaa Valley, Lebanon '10
    $138.00
  • Suvla Grand Reserve, ​Cabernet Sauvignon, Thrace, Turkey '11
    $120.00
  • Pelter, ​Cabernet Sauvignon / Shiraz, Galilee, Israel '11
    $110.00

Dinner Menu

Soups & Salads

  • Red Lentil Soup Red lentil, onion, tomatoes, paprika oil
    $8.00
  • Yogurt Soup Yogurt soup cooked with a variety of herbs and rice
    $8.00
  • Shepherd Salad Chopped tomatoes, cucumbers, onions, grated feta cheese, marinated olives
    $8.25
  • Greek Salad Romaine hearts, beets, red onion, olives, tomatoes, feta cheese, lemon & oregano dressing
    $11.75
  • Ahtapot Salatasi Grilled octopus, olives, red onions, tomatoes, pearl couscous
    $14.95
  • Grilled Calamari Fattoush Salad Pearl couscous, tomatoes, cucumbers, crispy pita chips
    $14.00
  • Turkish Tabbouleh Fine couscous, tomato paste, fresh herbs, and garden vegetables
    $10.00

Cold Meze

  • Karisik Meze Tabagi Chef's choice of six meze platter
    $24.00
  • Confit Garlic Hummus Chickpeas, Garlic, tahini, paprika
    $7.00
  • Muhammara Red peppers, walnuts, olive oil
    $7.00
  • Ezme Fine chopped tomatoes, pomegranate molasses, and fresh herbs
    $8.00
  • Haydari Fresh labneh yogurt flavored with toasted walnuts, mint & dill oil
    $8.00
  • Imam Bayildi Roasted eggplant stuffed with tomatoes, onions, basil oil
    $9.00
  • Zeytinyagli Enginar Slow cooked artichoke hearts, carrots, peas, potatoes
    $12.00
  • Zeytinyagli Yaprak Dolmasi Stuffed grape leaves with rice, pine nuts, raisin and yogurt sauce
    $10.00
  • Cerkez Tavugu Carcashian chicken, walnut, garlic, paprika oil
    $10.00
  • Peynir Tabagi Artisanal cheese platter of four cheeses served with Turkish marmalade and grapes
    $19.00
  • Saksuka Crispy zucchini, eggplant, bell peppers served over tomato and mint yogurt sauce
    $9.00

Hot Meze

  • Icli Kofte Bulgur wheat kofte stuffed with ground lamb & beef, walnuts and parsley sauce
    $12.00
  • Sigara Boregi Homemade dough wrapped with feta cheese and parsley
    $9.95
  • Karides Guvec Shrimp stew, saffron & tomato broth, garlic chips, fresh herbs
    $13.95
  • Mucver Pan-seared zucchini cakes, scallions, onions, garlic, dill
    $9.00
  • Falafel Chickpea fritters, tahini sauce
    $10.00

Flat Breads

  • Kekikli Keci Peynirli Pide Flat bread with goat cheese, fresh thyme, oven roasted tomato served with arugula and marinated red onions
    $12.00
  • Sucuklu Pide Flat bread with spicy lamb sausage with cows' milk cheese served with arugula and marinated red onions
    $12.00
  • Lahmacun Crispy thin flat dough topped with ground lamb, special spices served with lettuce and tomatoes
    $11.75

Main Courses

  • Tavuk Sis Char grilled marinated chicken kebab served with rice pilaf and vegetables
    $19.99
  • Adana Kebab Char grilled lamb & beef kebab seasoned with red pepper and herbs
    $22.45
  • Kuzu Sis Char grilled lamb cubes on skewers served with rice pilaf
    $24.00
  • Doner Kebab Thingly sliced lamb & beef kebab served with rice pilaf and onion salad
    $20.75
  • Iskender Kebab Thinly sliced lamb & beef doner kebab served over toasted pita bread with tomato & yogurt sauce
    $22.50
  • Tavuk Doner Kebab Thinly sliced chicken doner kebab served with rice pilaf and onion salad
    $19.75
  • Tavuk Iskender Thinly sliced chicken doner kebab served over toasted pita bread with toamto & yogurt sauce
    $21.75
  • Kasap Kofte Spiced ground beef kofte with parsley, onions, herbs
    $21.99
  • Hunkar Begendi Slow braised lamb chank served over eggplant puree
    $23.75
  • Karnibahar Cauliflower stew, tomatoes, cipollini onions and parsley
    $16.75
  • Kuzu Pirzola Thyme & pepper marinated lamb chops, white bean stew & pastrami, mint puree
    $24.95
  • Moussaka Eggplant, potato, ground beef, bechamel sauce
    $18.50
  • Kayseri Mantisi Grand Moms' ravioli stuffed with ground beef served with garlic yogurt, dill & paprika butter
    $17.25
  • Tavada Levrek Pan-seared Branzino, mashed fingerling potatoes, capers, tomatoes, olives with sauteed spinach
    $24.95
  • Sumakli Salmon Sumac crusted Salmon, Turkish tabbouleh, sauteed spinach
    $23.95

Happy Hour Menu

Bar Menu

  • Hummus Chickpeas, garlic, tahini, paprika served with pita bread
  • Muhammara Red peppers, walnuts, olive oil served with pita bread
  • Saksuka Crispy zucchini, eggplant, bell peppers served over tomato and mint yogurt sauce
  • Sucuk Sis Grilled spicy beef sausage
  • Sucuk Boregi Homemade dough wrapped with feta cheese and parsley
  • Falafel Chickpea fritters, tahini sauce
  • Mucver Pan-seared zucchini cakes, scallions, onions, garlic, dill
  • Cerkez Tavugu Carcashian chicken, walnut, garlic, paprika oil

Draft Beer

  • Indomita, Cabernet Sauvignon, Chile, Central Valley '15
  • Indomita, Sauvignon Blanc, Chile, Central Valley' 15
  • Joe Dobbles, Pinot Noir, Oregon on top
  • Zardetto Private Cuvee, Glera/Chardonnay/Moscato, Italy NV
  • Meyve Likoru, Turkish Style Sangria

425 I Street NW
Washington, DC 20001

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Details
  • Price Range: $$$
    Atmosphere: Intimate, Modern, Refined
  • Dress Code: Smart Casual
    Good For: Groups, Outdoor Dining, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (202) 847-0389
  • Private Dining Room: Yes