Since 2007, Osteria has charmed its Spring Garden neighbors with authentic Northern Italian fare prepared by co-owner and 2010 James Beard-award winning chef Jeff Michaud. Set in a rustic dining room marked by reclaimed woods, brick walls and a glass-enclosed courtyard, guests dine on dishes like rabbit casalinga with pancetta served atop soft polenta, ravioli with royal trumpet mushrooms and thyme or wood-fired polpettini pizza with lamb meatballs. Drink offerings include international wines, craft beers and house cocktails like the Sicilian Lemonade (housemade limoncello, mint, lime).
640 North Broad Street
Philadelphia, PA 19130