Osteria

Modern Italian

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Overview

Since 2007, Osteria has charmed its Spring Garden neighbors with authentic Northern Italian fare prepared by co-owner and 2010 James Beard-award winning chef Jeff Michaud. Set in a rustic dining room marked by reclaimed woods, brick walls and a glass-enclosed courtyard, guests dine on dishes like rabbit casalinga with pancetta served atop soft polenta, ravioli with royal trumpet mushrooms and thyme or wood-fired polpettini pizza with lamb meatballs. Drink offerings include international wines, craft beers and house cocktails like the Sicilian Lemonade (housemade limoncello, mint, lime).

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Accolades

  • Number 38: 50 Best Restaurants in Philadelphia 2016 - Philadelphia Magazine
  • Winner: James Beard Foundation, Best Chef Mid-Atlantic 2010
  • Three bells from the Philadelphia Inquirer
  • Semi-Finalist: James Beard Foundation, Outstanding Wine, Beer, Spirits Professional 2015
  • 50 Best Restaurants 2015 - Philadelphia Magazine
  • Top 50 Restaurants 2014 - Zagat
  • Top New Restaurants 2014 - Philadelphia Inquirer
  • Two Bells from the Philadelphia Inquirer 2014

Menu for Osteria

Dinner Menu

Primi

  • Candele with wild boar bolognese
    $20.00
  • Chestnut Tagliolini with maine lobster, meyer lemon butter and scallion
    $24.00
  • Robiola "Francobolli" Postage Stamp Ravioli with royal trumpet mushrooms and thyme
    $18.00
  • Cannelloni with braised oxtail, butternut squash and saffron
    $22.00
  • Conchigliette with octopus, piennelo tomatoes and cannellini beans
    $20.00
  • Chicken Liver Rigatoni with cipollini onions and sage
    $18.00
  • Campanelle with kale and walnut pesto
    $16.00

Secondi

  • Braised Pork Shank with red cabbage and soft polenta
    $28.00
  • Wood Roasted Haddock with wild mushrooms, p.e.i. mussels and leek brodo
    $30.00
  • Hazelnut Crusted Tilefish with grilled brussel sprouts, brown butter and pumpkin crema
    $34.00
  • Rabbit "Casalinga" with pancetta, sage, brown butter and soft polenta
    $28.00
  • Chicken "Alla Griglia" with roasted squash, madeira, walnut and truffle
    $28.00
  • House Aged C.a.b. Rib-Eye "Fiorentina"
    For Two $45.00
  • Creekstone Farm, Dry Aged Ribeye with broccoli rabe and potato gratin
    For Two $60.00

Contorni

  • Polenta Rustica
    $6.00
  • "Patate Al Forno" Oven Roasted Potatoes
    $6.00
  • Broccoli Rabe and Potato Gratin
    $8.00
  • Roasted Butternut Squash, Frisee, and Walnut Truffle Pesto
    $8.00
  • Grilled Brussel Sprouts with brown butter and pumpkin crema
    $8.00

Le Pizze Tradizionali

  • Margherita tomato, basil and mozzarella
    $15.00
  • Polpo octopus, tomato, red chili flakes and smoked mozzarella
    $20.00
  • Lombarda baked egg, bitto cheese, mozzarella and cotechino sausage
    $18.00
  • Zucca slow roasted squash, amaretti, mozzarella, dates and aged balsamic
    $20.00
  • Parma mozzarella, fontina, arugula and prosciutto di parma
    $20.00
  • Caviale neonata, bufala mozzarella, rosemary and garlic
    $20.00
  • Mortadella siciliano pistacchio pesto, mozzarella and mortadella
    $21.00

Antipasti

  • Beef Tartare with porcini, pistachio and whole wheat crostini
    $16.00
  • Yellowfin Tuna Crudo "carta di musica" With toasted chili oil, yogurt, pistachio and spearmint
    $16.00
  • Wilted Greens Salad with roasted apple, hazelnut and montasio
    $13.00
  • Parmigiano Crusted Sweetbreads With roasted garlic bagna cauda
    $16.00
  • Porchetta Tonnata with arugula, celery and parmigiano
    $14.00
  • House Cured Salumi Plate with seasonal mostarda
    $18.00
  • Wood Grilled Octopus, Cured Lemon, Potato and Chives
    $19.00

Lunch Menu

Le Pizze Tradizionali

  • Margherita tomato, basil, and mozzarella
    $15.00
  • Polpo octopus, tomato, red chili flakes and smoked mozzarella
    $19.00
  • Lombarda baked egg, bitto cheese, mozzarella and cotechino sausage
    $18.00
  • Zucca slow roasted squash, amaretti, mozzarella, dates and aged balsamic
    $20.00
  • Parma mozzarella, fontina, arugula and prosciutto di parma
    $20.00
  • Caviale neonata, bufala mozzarella, rosemary and garlic
    $20.00
  • Mortadella siciliano pesto with mozzarella and mortadella
    $21.00

Antipasti

  • Wood Grilled Octopus Cured lemon, potato and chives
    $19.00
  • House Cured Salumi Plate With seasonal mostarda
    $18.00
  • Porchetta Tonnata With arugula, celery and parmigiano
    $14.00
  • Marinated Vegetable Antipasto
    $13.00
  • Wilted Greens Salad With roasted apple, hazelnut and montasio
    $13.00
  • Yellowfin Tuna Crudo "carta di musica" With toasted chili oil, yogurt, pistachio and spearmint
    $16.00

Pasta

  • Chicken Liver Rigatoni with cipollini onions and sage
    $18.00
  • Candele with wild boar bolognese
    $20.00
  • Robiola Francobolli "Postage Stamp Ravioli" with royal trumpet mushrooms and thyme
    $18.00
  • Bucatini Pomodoro with basil and pecorino
    $16.00
  • Conchigliette with octopus, piennelo tomatoes and cannellini beans
    $20.00
  • Campanelle with kale and walnut pesto
    $16.00

Dolci

  • Coppa Di Gelati E Sorbetti Del Giorno
    $8.00
  • Polenta Budino with gianduia mousse and candied hazelnuts
    $8.00
  • Cannoli with gingersnap semifreddo and apple butter
    $8.00
  • Chocolate Flan with pistacchio gelato
    $10.00

Dessert Menu

Dolci

  • Hazelnut Torta with sweet orange ricotta and pears
    $10.00
  • Cannoli with gingersnap semifreddo and apple butter
    $8.00
  • Chocolate Babka with banana malt gelato
    $10.00
  • Polenta "Budino" with gianduia mousse and candied hazelnuts
    $8.00
  • Chocolate Flan with pistacchio gelato
    $10.00
  • Artisanal Cheese Plate with condiments
    3 Cheeses $12.00
    5 Cheeses $18.00

Caffe

  • Coffee
    $3.00
  • Espresso
    $3.50
  • Double Espresso
    $5.50
  • Cappuccino
    $4.50
  • Caffe Corretto
    $7.00
  • Tea Earl Grey Supreme, English Breakfast, Citron Green, Peppermint, Chamomile & Herbal Hot Cinnamon
    $3.00

640 North Broad Street
Philadelphia, PA 19130

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Details
  • Price Range: $$$
    Atmosphere: Neighborhood Feel, Refined, Rustic
  • Dress Code: Casual
    Good For: Groups, Singles, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (215) 763-0920
  • Private Dining Room: Yes