Osteria

Modern Italian

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Overview

Since 2007, Osteria has charmed its Spring Garden neighbors with authentic Northern Italian fare prepared by co-owner and 2010 James Beard-award winning chef Jeff Michaud. Set in a rustic dining room marked by reclaimed woods, brick walls and a glass-enclosed courtyard, guests dine on dishes like rabbit casalinga with pancetta served atop soft polenta, ravioli with royal trumpet mushrooms and thyme or wood-fired polpettini pizza with lamb meatballs. Drink offerings include international wines, craft beers and house cocktails like the Sicilian Lemonade (housemade limoncello, mint, lime).

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Accolades

  • Number 38: 50 Best Restaurants in Philadelphia 2016 - Philadelphia Magazine
  • Winner: James Beard Foundation, Best Chef Mid-Atlantic 2010
  • Three bells from the Philadelphia Inquirer
  • Semi-Finalist: James Beard Foundation, Outstanding Wine, Beer, Spirits Professional 2015
  • 50 Best Restaurants 2015 - Philadelphia Magazine
  • Top 50 Restaurants 2014 - Zagat
  • Top New Restaurants 2014 - Philadelphia Inquirer
  • Two Bells from the Philadelphia Inquirer 2014

Menu for Osteria

640 North Broad Street
Philadelphia, PA 19130

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Details
  • Price Range: $$$
    Atmosphere: Neighborhood Feel, Refined, Rustic
  • Dress Code: Casual
    Good For: Groups, Singles, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (215) 763-0920
  • Private Dining Room: Yes