Famed chef Michael White’s Soho homage to the Emilia-Romagna region serves up hearty Italian cuisine featuring decadent pastas and meat dishes. The much celebrated fare and urban farmhouse setting (with materials and décor from an actual 1700s farmhouse) combine to evoke the conviviality of a modern trattoria.
In Italian, “osteria” means a place where the owner “hosts” guests.
218 Lafayette Street
New York, NY 10012